The Duke Thurmaduke™ Solid Top Unit Mobile Utility Counter (model TST-88PG_217152) is a commercial-grade foodservice solution designed for versatility and durability in busy foodservice environments. Measuring 88 inches in width, 32 inches in depth, and 36 inches in height, this mobile utility counter features a 16-gauge stainless steel top that ensures resistance to heavy use and easy sanitation. Its painted steel body and undershelves provide additional robustness, supporting various work tasks. Equipped with five-inch diameter gray poly swivel casters with brakes, this unit offers exceptional mobility and stability, facilitating seamless workflow in kitchens, prep stations, and catering setups. Extended use in high-traffic settings underscores its reliability and functional design suited for constant operation.
Duke Thurmaduke™ TST-88PG_217152 Features
The Thurmaduke™ Solid Top Unit is engineered with a durable stainless steel top and steel body, optimized for heavy-duty food prep and service applications. Its mobile design, with five-inch swivel casters, supports flexible kitchen layouts while maintaining stability during use. Built for ease of cleaning and maintenance, the unit’s open rear design and undershelves streamline workflow and storage. Ideal for foodservice operations requiring reliable, transportable workstations, it adapts well to various kitchen configurations—enhancing operational efficiency with precise dimensions and heavy-gauge materials.
- Enhanced durability: 16ga stainless steel top withstands frequent use
- Optimal mobility: five-inch gray poly casters with brakes for easy repositioning
- Heavy-duty construction: 20ga paint grip steel body and undershelves for longevity
- Facilitates workflow: open rear design with undershelves supports storage and efficiency
- Size-specific design: 88"W x 32"D x 36"H for versatile kitchen placement
Ideal for high-traffic food prep areas needing a durable mobile work surface.
Duke Thurmaduke™ TST-88PG_217152 Technical Specs
The Duke Thurmaduke™ Solid Top Unit is built with a 16-gauge stainless steel top, ensuring high resistance to corrosion and impact, with an overall weight of 480 lbs for solid stability. Its dimensions—88 inches wide, 32 inches deep, and 36 inches high—are tailored for efficient kitchen workspace integration. The unit is NSF listed, supporting safe food handling practices, and features a painted steel base for corrosion resistance. The five-inch gray poly swivel casters enable smooth maneuverability across various flooring types, with brakes locking the unit in place during use. Designed for moderate-volume foodservice environments, this mobile counter is suitable for busy kitchens requiring dependable, multifunctional prep and service stations.
- Overall dimensions: 88"W x 32"D x 36"H for versatile installation
- Material construction: 16ga stainless steel top with 20ga paint grip steel body
- Mobility features: 5" gray poly swivel casters with brakes for stability and movement
- Weight: 480 lbs for durable, stable operation
- Food safety standards: NSF listed for compliance and sanitation
- Clearance and maintenance: open rear design simplifies cleaning and access
What is a commercial utility counter
A commercial utility counter is a high-capacity, mobile work surface designed for food prep, service, and storage within foodservice establishments. Constructed with heavy-duty materials like stainless steel and steel, these units are built to withstand rigorous use and facilitate smooth workflow operations. Installed in kitchens, prep stations, or catering environments, the Duke Thurmaduke™ Solid Top Unit offers a durable, flexible solution suited for moderate-volume applications and high-traffic use, supporting efficient food handling and work organization.
Top Utility Counters for Foodservice Operations
Built with heavy-duty stainless steel and steel components, the Duke Thurmaduke™ TST-88PG_217152 mobile utility counter supports moderate flow foodservice environments, enhancing workflow and sanitation. Its robust design and strategic mobility make it ideal for versatile kitchen setups, especially in busy prep and service areas requiring durable and reliable equipment.
- Moderate-volume food prep in busy commercial kitchens
- Compact commercial spaces requiring mobile workstations
- Institutional foodservice settings with high sanitation demands
- Dynamic catering operations that benefit from flexible layouts
- Medium throughput operations that rely on durable, easy-to-maintain equipment
Why Choose Duke Thurmaduke™ TST-88PG_217152 ?
The Duke Thurmaduke™ TST-88PG_217152 sets itself apart through its combination of heavy-gauge stainless steel and steel body, ensuring long-term durability and resistance to wear. Its mobile design with high-capacity casters and open rear structure enhances operational flexibility. Designed specifically for commercial kitchens needing reliable, easy-to-clean workstations, this model offers seamless integration into foodservice workflows, supporting sanitation and efficiency more effectively than standard models.
- Self-contained design optimizes kitchen layout flexibility
- Heavy-gauge metals offer superior durability in demanding environments
- Open rear with undershelves supports streamlined workflows
- Mobilizes easily with high-capacity, locking casters
- Large stainless steel top resists damage and simplifies cleaning