The Duke Thurmaduke™ Solid Top Unit Mobile Utility Counter (model TST-88PG_217113) is a commercial-grade mobile foodservice workspace designed for efficiency in high-volume environments. Measuring 88 inches in width, 32 inches in depth, and standing 36 inches high, this unit features a durable 16-gauge stainless steel top optimized for heavy use and easy cleaning. Constructed with a 20-gauge paint grip steel body and undershelves, it provides robust support for various food prep and service tasks. Equipped with five-inch diameter gray poly swivel casters with brakes, the model offers seamless mobility and stability for busy kitchens and catering operations. Its NSF-listed design ensures compliance with sanitation standards for professional foodservice facilities, making it suitable for cafeterias, catering, and bakery stations operating under demanding workflows.
Duke Thurmaduke™ Solid Top Unit Features
The Thurmaduke™ Solid Top Unit is engineered to streamline food prep and service workflows with its rugged stainless steel top, corrosion-resistant body, and versatile mobility. Its open rear design with undershelves facilitates quick access and efficient storage. The unit is ideal for transportable applications in commercial kitchens requiring durable surfaces and easy cleanability. The 20ga body supports heavy use, while stainless steel construction ensures longevity under frequent cleaning cycles. Designed for moderate throughput environments, it supports foodservice setups that demand reliable mobility and workspace versatility.
- Heavy-duty 16ga stainless steel top for durable food prep surfaces
- Five-inch poly casters with brakes for smooth mobility and stability
- Robust 20ga painted steel body for long-term durability
- Open rear design with undershelves for efficient workflow and storage
- NSF-listed construction ensures food safety compliance in busy kitchens
Ideal for foodservice operators seeking a mobile, heavy-duty utility counter for prep or service tasks in high-volume environments.
Duke Thurmaduke™ Solid Top Unit Technical Specs
The Duke TST-88PG_217113 features a stainless steel top constructed from 16-gauge material, supporting rigorous food preparation activities. The unit's overall dimensions include an 88-inch width, 32-inch depth, and a height of 36 inches, with a total weight of 480 pounds. Powered by five-inch gray poly swivel casters that include brakes, it offers excellent maneuverability across various flooring surfaces. The unit operates in a workspace with a maximum operating temperature suitable for food prep applications, and its NSF-listed design affirms adherence to sanitary standards. Its open rear configuration with undershelves provides accessible storage space, while its construction supports frequent cleaning with standard sanitizing procedures. The unit’s overall design suits bustling commercial kitchens, catering vehicles, and cafeteria environments requiring reliable mobility and sturdy work surfaces.
- Electrical requirements: Not applicable; non-electric unit
- Construction materials: 16ga stainless steel top, 20ga painted steel body
- Dimensions: 88" W x 32" D x 36" H
- Mobility: 5" poly swivel casters with brakes
- Weight: 480 lbs
- Temperature Range: Suitable for standard foodservice environments
- Ensure clearance for mobility: 36 inches of aisle space for maneuvering
- Flooring compatibility: Flat, level surfaces preferred for casters
- Cleaning access: Easy disassembly of undershelves for sanitization
- Power connection: None required; powered by mobility and steel surface
- Support for heavy loads: Steel construction supporting dense work surfaces and equipment
What is a commercial utility serving counter
A commercial utility serving counter is a versatile workspace designed for food prep, display, or service in professional foodservice settings. The Duke Thurmaduke™ Solid Top Unit is an open-rear, mobile unit featuring a stainless steel top and undershelves, optimized for heavy-duty use in busy kitchens, cafeterias, and catering environments. It provides a durable surface for food handling and is configured for easy mobility and sanitation, making it suitable for high-volume food production and display in various hospitality venues.
Top utility serving counters for high-volume foodservice operations
Built with sturdy stainless steel and designed for mobile use, Duke Thurmaduke™ utility counters optimize workflow efficiency in moderate-capacity kitchens and catering setups. Model TST-88PG_217113 offers durable surfaces and flexible storage, ideal for food preparation and transport within various commercial environments. Suitable for operation in foodservice establishments with moderate throughput, it enhances productivity while supporting sanitation standards.
- Moderate-volume operational support in commercial kitchens
- Compact footprint suitable for space-constrained facilities
- Robust, corrosion-resistant steel materials optimized for sanitation
- Transportable design accommodating frequent repositioning
- Ideal for versatile foodservice tasks including prep and service
Why Choose Duke Thurmaduke™ Solid Top Unit Mobile Utility Counter
Compared to similar mobile utility counters, Duke’s Thurmaduke™ TST-88PG_217113 stands out with its durable 16ga stainless steel top and resilient steel construction supported by sturdy casters and brakes. Its open rear design facilitates workflow and storage, while NSF compliance ensures sanitation standards are met without sacrificing mobility or stability. This model’s robust build and ease of maintenance make it a reliable choice for demanding foodservice applications.
- Self-contained design with open rear for quick access
- Heavy-duty stainless steel top withstands rigorous use
- Robust steel body for long-term durability
- Integrated brakes on casters for safety
- Designed for high-volume applications requiring mobility and stability
