Duke TST-88PG_217105 88 Inch Mobile Utility Counter Stainless Steel Top and Painted Base

The Duke TST-88PG_217105 Thurmaduke™ Solid Top Unit Mobile Utility Counter is a commercial-grade foodservice equipment solution designed for versatile use in food preparation and service areas. This mobile utility counter features an 88-inch wide by 32-inch deep stainless steel top, providing a durable, hygienic surface suitable for various kitchen tasks. Its 20-gauge paint grip steel body and undershelves enhance structural robustness, while five-inch diameter gray poly swivel casters with brakes facilitate smooth mobility and stability. Engineered for high-performance environments, this unit supports efficient workflow in busy kitchens without compromising sanitation or durability standards.

Duke Thurmaduke™ Solid Top Unit Mobile Utility Counter 88"W X 32"D X 36"H Features

The Thurmaduke™ Solid Top Unit serves as an adaptable centerpiece in high-traffic foodservice facilities, offering sturdy mobility and essential workspace. Its welded stainless steel top withstands heavy use and cleaning routines, while the open design with undershelves allows for streamlined storage and access. This unit’s design focuses on durability, ease of maneuverability, and integration into various kitchen layouts, ideal for prep stations, serving lines, and mobile setup configurations.

• Heavy-duty stainless steel top: Resists corrosion and simplifies cleaning
• Mobile design with locking casters: Facilitates flexible kitchen layouts and stability
• High-grade steel body & undershelves: Ensures long-lasting structural integrity
• Standard dimensions for versatile fit: 88"W x 32"D x 36"H supports multiple configurations
• Open rear with undershelves: Promotes efficient workflow and accessible storage

Ideal for high-volume food prep and service stations requiring mobility and durable surfaces

Duke TST-88PG_217105 Technical Specs

The Duke Thurmaduke™ Solid Top Unit features a robust 16-gauge stainless steel top designed for durability and ease of sanitation. It measures 88 inches in width, 32 inches in depth, and stands at a working height of 36 inches, supporting ergonomic workflow. The unit's painted steel base adds structural strength, while five-inch gray poly swivel casters with brakes enable seamless mobility and secure positioning. It is a commercial kitchen component with a weight of approximately 480 lbs, optimized for moderate workload environments. The unit is NSF approved, ensuring compliance with sanitation standards, and operates in a temperature range suitable for food preparation zones. Its open rear design with undershelves facilitates efficient storage and workflow adjustments, making it suitable for multiple foodservice applications. Additionally, the stainless steel surface allows for straightforward cleaning, supporting quick maintenance routines.

• Electrical requirements: Not electrically operated
• Construction & finish: 16ga stainless steel top with painted steel base
• Dimensions: 88"W x 32"D x 36"H
• Weight: 480 lbs (product), includes caster and base assembly
• Material safety: Food-safe, corrosion-resistant stainless steel
• Temperature resistance: Suitable for standard food prep environments

What is a commercial utility serving counter

A commercial utility serving counter is a versatile foodservice workstation designed for high-volume kitchens, buffet lines, or mobile catering setups. It provides a durable, easy-to-clean surface with built-in storage and mobility features such as casters for flexible placement. The Duke Thurmaduke™ Solid Top Unit features an open rear with undershelves, facilitating efficient workflow during food preparation and service in busy hospitality environments, and is ideal for supporting medium workloads in institutional or commercial kitchens.

Top utility counters for foodservice operations

Built with durable stainless steel and a mobile modular design, Duke Thurmaduke™ solid top units support efficient kitchen workflow and medium-volume foodservice operations. Model TST-88PG_217105 is suitable for prep stations and mobile service lines, offering robust construction, ergonomic height, and flexible placement in a variety of hospitality settings.

• Medium-volume workflow — ideal for busy commercial kitchens
• Compact footprint — fits in tight or flexible kitchen layouts
• Food prep and service — designed for high durability and sanitation
• Efficient mobility — five-inch casters for easy repositioning
• Robust stainless steel surface — supports rigorous cleaning and durability

Why Choose Duke Thurmaduke™ Solid Top Utility Counter

Compared to similar mobile utility counters, this model offers a superior stainless steel top construction, NSF compliance, and a sturdy open-rear design for enhanced workflow. Its heavy-duty build with open shelving optimizes storage, while the mobile structure ensures seamless workspace adjustments, making it a reliable choice for mid-volume foodservice environments seeking durability, sanitation, and operational flexibility.

• Self-contained mobility with locking casters for stability
• Commercial-grade stainless steel top for durability and sanitation
• Open rear design facilitates workflow and storage access
• Designed for medium-volume food prep and service processes
• Robust steel construction supports extensive daily use