Duke TST-74PG_217113 74 Inch Mobile Utility Counter 16 Gauge Stainless Steel Top and Painted Base

The Duke Thurmaduke™ Solid Top Unit Mobile Utility Counter (model TST-74PG_217113) is a versatile, commercial-grade foodservice workstation designed for dynamic kitchen environments. Featuring a durable 16-gauge stainless steel top and a painted steel body with undershelves, it provides a resilient surface for food prep and service. Measuring 74 inches in width, 32 inches in depth, and 36 inches in height, this mobile utility counter is ideal for use in restaurants, catering, and institutional settings requiring sturdy, maneuverable workstations with NSF compliance for sanitation standards.

Duke Thurmaduke™ TST-74PG_217113 Features

This mobile utility counter is engineered for demanding foodservice applications, combining stainless steel durability with flexible mobility. The 16ga stainless steel top ensures long-lasting resistance to impacts and corrosion, while the open modular design facilitates effortless cleaning and maintenance. The open rear with undershelves enhances workflow efficiency, making it suitable for prep stations, serving lines, or mobile kitchens where quick repositioning is essential. With 5-inch gray poly swivel casters equipped with brakes, it offers stability and smooth maneuverability in busy environments.

• Durable construction: 16ga stainless steel top resists impact and corrosion
• Mobility & stability: Equipped with 5" gray poly swivel casters with brakes
• Large work surface: 74" width x 32" depth facilitates ample food prep space
• Anti-slip design: Swivel casters ensure safe, easy positioning
• Open modular design: Facilitates cleaning, maintenance, and workflow integration

Ideal for mid-volume foodservice operations requiring mobile, durable prep counters.

Duke TST-74PG_217113 Technical Specs

The Duke Thurmaduke™ TST-74PG_217113 features a rugged 16-gauge stainless steel top, ensuring longevity and resistance to daily use. It operates with a standard 36" working height, suitable for ergonomic food preparation. The overall dimensions are 74 inches wide, 32 inches deep, and 36 inches high, with a total weight of approximately 446 pounds, including its open base with paint grip steel construction and undershelves. The unit is NSF listed, supporting food safety and sanitation standards, and ships without certification markings listed. It is designed for easy cleaning, with a polished stainless steel surface and open rear for unobstructed workflow. The open modular design promotes efficient workflow, while the gray poly casters provide maneuverability and stability during operation. No electrical components are included, making installation straightforward in food prep areas requiring mobility and durability.

• Overall dimensions: 74" W x 32" D x 36" H
• Material: 16ga stainless steel top, 20ga painted steel body
• Weight: 446 lbs (approximate shipping weight)
• Casters: 5" gray poly swivel casters with brakes
• Compliance: NSF listed with open modular design for sanitation and maintenance
• Construction: Open rear with undershelves for workflow efficiency

• Electrical requirements: Not applicable
• Installs on: Fully mobile, floor-mounted setup with appropriate clearance for caster mobility
• Cleaning: Stainless steel surface with easy-to-access undershelves
• Mobility factors: Swivel casters with brakes for safe repositioning
• Operational environment: Food prep and service in commercial kitchens, catering, and institutional settings

What is a commercial utility serving counter

A commercial utility serving counter is a professional-grade workstation designed for foodservice operations that require durable, mobile surfaces for food preparation and service. Featuring stainless steel construction and open modular design, it supports efficient workflow in restaurants, catering, and institutional kitchens. The Duke TST-74PG_217113 Thurmaduke™ Solid Top Unit is a robust example, with a 16-gauge stainless steel top, open rear for accessibility, and casters for mobility, optimized for mid-volume foodservice applications and versatile setup requirements.

Top utility serving counters for mid-volume foodservice operations

Constructed by Duke Manufacturing, the TST-74PG_217113 model offers a steel top and open rear design, ideal for mobile prep stations in restaurant kitchens and catering environments. Its rugged construction with NSF compliance supports efficient workflow and sanitation, making it suitable for moderate throughput foodservice settings requiring durable, flexible workstations.

• Operation Type — Flexible mobile units for versatile kitchen workflows
• Kitchen Setting — Compact commercial spaces and prep areas
• Foodservice Category — Suitable for restaurants and catering services
• Workload Qualifier — Designed for moderate productivity levels
• Use Case — Ideal for mobile food prep and service stations

Why Choose Duke Thurmaduke™ TST-74PG_217113

Designed with durable 16ga stainless steel and a modular open rear, this mobile utility counter offers enhanced stability, sanitation, and ease of maintenance. Its robust construction, open workflow design, and maneuverability set it apart from standard models, providing an efficient solution for busy foodservice operations that demand reliable, easy-to-clean workstations that can be repositioned as needed.

• Compact footprint: 74" wide with open rear ergonomic design
• Enhanced durability: Heavy-duty stainless steel construction withstands daily use
• Superior mobility: Equipped with heavy-duty casters with locking brakes
• Sanitation focus: NSF listed for food safety and easy cleaning
• Robust materials: 16ga stainless steel top for long-term durability