Duke TST-74PG_217107 74 Inch Solid Top Mobile Utility Counter Stainless Steel Top with Undershelves

The Duke Thurmaduke™ Solid Top Unit Mobile Utility Counter, model TST-74PG_217107, is a commercial-grade foodservice equipment piece designed for versatile use in professional kitchens. This mobile utility counter features a robust 16-gauge stainless steel top, providing durability and ease of maintenance for food prep, service, or staging areas. Its open rear design with undershelves supports efficient workflow and equipment organization, while the 74" width and 32" depth optimize workspace without sacrificing mobility. The unit’s 36-inch working height suits ergonomic operational needs in busy foodservice environments, making it ideal for medium-volume kitchen operations seeking a sanitary, corrosion-resistant, and reliable utility surface.

Duke TST-74PG_217107 Features

This Thurmaduke™ Solid Top Unit is engineered for high durability and ease of use in commercial kitchens. It offers a large stainless steel work surface with ample work area, complemented by paint grip steel body and undershelves for robust storage. The unit’s mobility is enabled by 5-inch diameter gray poly swivel casters with brakes, supporting quick repositioning and stability during operation. Designed for demanding foodservice tasks, it ensures sanitation and longevity, suitable for prep lines, catering stations, or mobile food carts. Its construction and features facilitate smooth workflow management in moderate-volume settings, offering both flexibility and durability for daily use.

• 16ga stainless steel top: Resists corrosion and simplifies cleaning in food environments
• 20ga paint grip steel body & undershelves: Ensures long-term durability under frequent use
• 5-inch gray poly swivel casters with brakes: Enhance maneuverability and safety during repositioning
• Open rear design with undershelves: Supports organized workflow and quick access to tools and ingredients
• Overall dimensions 74"W x 32"D x 36"H: Optimizes workspace integration with ergonomic height for food prep

Ideal for medium-volume foodservice operations requiring mobile, durable prep stations or service counters

Duke TST-74PG_217107 Technical Specs

Constructed with a stainless steel top and a painted steel base, the Duke Thurmaduke™ Solid Top Unit measures 74 inches in width, 32 inches in depth, and 36 inches in height, with a weight of 446 lbs. It features a self-contained design with a NSF certification for sanitation. The unit operates without electrical requirements, utilizing manual mobility with five 5-inch gray poly casters, two of which include brakes for stability. The stainless steel surface is resistant to typical kitchen cleaning chemicals, ensuring easy maintenance. Its open rear configuration with undershelves allows for efficient workflow and equipment access in hospitality, catering, or institutional settings, supporting moderate workloads in food preparation or staging roles.

• Overall Dimensions: 74"W x 32"D x 36"H, designed for seamless kitchen integration
• Weight: 446 lbs for stability and durability in high-use environments
• Casters: 5" diameter gray poly swivel with brakes for mobility and safety
• Surface Material: 16ga stainless steel top for corrosion resistance
• Material Finish: NSF-compliant, easy to clean, and food-safe
• Construction: Open rear with undershelves for efficient storage

What is a commercial utility serving counter

A commercial utility serving counter is a versatile foodservice equipment piece used in kitchens, catering, or buffet setups for food staging, prep, or quick service. It typically features durable materials like stainless steel, with mobile capabilities for flexible layout adjustments. The Duke Thurmaduke™ Solid Top Unit exemplifies this category with its sturdy 16ga stainless steel surface, maneuverability via poly casters, and open design for workflow efficiency. It is suitable for mid-volume operations requiring reliable, easy-to-clean, and portable workspace surfaces such as catering events, prep stations, or mobile food trucks.

Top Utility Serving Counters for Medium-Volume Foodservice Operations

Built with high-quality stainless steel, the Duke TST-74PG_217107 utility counter offers durable, mobile work surfaces for medium-volume kitchens and catering settings. Designed for versatile workflows, it supports food prep, staging, and service functions, essential for reliable and sanitary operations in restaurant and institutional environments.

• Medium-volume operations — supports functional mobile prep stations
• Commercial kitchen equipment — optimized for versatility and sanitary standards
• Foodservice industry — suitable for catering, food staging, or prep lines
• Moderate workload — supports consistent daily use in busy kitchens
• Flexible workspace — enables efficient food handling and service workflows

Why Choose Duke Thurmaduke™ Solid Top Utility Counter

Compared to similar mobile utility counters, this model combines a large stainless steel work surface, durable paint grip steel construction, and smooth maneuverability with brakes for safety. Its open rear design enhances workflow efficiency, while the robust casters withstand frequent repositioning. The stainless steel top ensures sanitation and corrosion resistance, supporting high standards of hygiene and longevity in commercial foodservice environments.

• Compact footprint with a 74-inch wide design fits busy kitchens
• Self-contained, open rear layout facilitates organized workflow
• Heavy-duty construction with 16ga stainless steel top for longevity
• Enhanced mobility with brakes on 5-inch poly casters
• Designed for medium-volume food prep and staging tasks