Duke TST-74PG_217101 74 Inch Stainless Steel Top Mobile Utility Counter with Casters

The Duke Manufacturing Thurmaduke™ Solid Top Unit Mobile Utility Counter (Model TST-74PG_217101) is a professional-grade foodservice workstation designed for versatile kitchen applications. Measuring 74" W x 32" D x 36" H, this mobile counter features a durable 16-gauge stainless steel top ideal for food prep, assembly, or service tasks. Its open rear design with integrated undershelves facilitates efficient workflow and storage, while five-inch gray poly swivel casters with brakes allow for seamless maneuverability across bustling commercial environments. Engineered to withstand rigorous use, this NSF-listed utility counter meets the demanding standards of high-volume foodservice operations and institutional kitchens, offering a robust and sanitary solution for versatile kitchen tasks.

Duke Thurmaduke™ 0152854f-c00d-dd11-a23a-00304834a8c9 Features

The Thurmaduke™ Solid Top Unit is tailored for commercial foodservice environments requiring sturdy, mobile prep stations. Crafted with a 16ga stainless steel top and a 20ga paint grip steel body, it ensures longevity and resistance to impacts and corrosion. The open design with undershelves streamlines kitchen workflows, enabling easy access to tools and ingredients. Equipped with 5" gray poly swivel casters and brakes, it provides effortless mobility and stability during operation. This unit is ideal for mid-volume kitchen operations that demand durability, ease of maintenance, and flexible workspace configuration.

• Functionality: Mobile prep and service station with open rear design
• Durability: 16ga stainless steel top resists impact and corrosion
• Ease of Maintenance: Removable shelves for simple cleaning
• Workplace Integration: Fits standard commercial kitchen workflows with open access
• Mobility & Stability: 5" gray poly swivel casters with brakes for flexible positioning

Suitable for food prep, dish assembly, or service in high-traffic foodservice facilities.

Duke TST-74PG_217101 Technical Specs

The Duke Thurmaduke™ TST-74PG_217101 is constructed with a stainless steel top and a painted steel base featuring open rear design for efficient workflow. The unit measures 74" in width, 32" in depth, and stands 36" high, with a total weight of 446 lbs. It operates as a fully mobile unit with five-inch gray poly casters equipped with brakes, allowing smooth repositioning in busy commercial kitchens. The NSF listing confirms its compliance with food safety and sanitation standards. The unit’s construction materials ensure long-term durability under heavy usage, with a maximum operating temperature compatible with typical kitchen environments. No electrical or refrigeration components are incorporated, focusing solely on providing a resilient work surface and mobility for foodservice applications.

• Overall Dimensions: 74" W x 32" D x 36" H with 446 lbs weight
• Construction Materials: 16ga stainless steel top, 20ga paint grip steel body
• Mobility Features: Five-inch gray poly swivel casters with brakes
• Food Safety Compliance: NSF-listed for sanitation standards
• Design & Finish: Open rear with undershelves for storage and ergonomic access
• Operational Range: Suitable for moderate to high-volume food prep and assembly

What is a commercial utility serving counter

A commercial utility serving counter is a stainless steel work surface designed for food prep, assembly, and service in busy foodservice environments. This unit, the Duke Thurmaduke™ Solid Top Unit, is configured for mobility with durable casters and features a robust construction suitable for moderate-volume operations. Installed in kitchens, cafes, or catering facilities, it provides a sanitary, easy-to-clean surface with ample storage space underneath, making it ideal for high-volume food handling tasks.

Top utility serving counters for high-volume foodservice

High-quality, durable, and mobile, the Duke Thurmaduke™ TST-74PG_217101 offers practical solutions for food prep and service areas within busy commercial kitchens. Designed for moderate throughput, it supports efficient workflows in cafeterias and catering setups. Duke’s reputation for robust kitchen equipment makes this model ideal for environments requiring reliable, transportable work stations that maintain hygiene and performance standards.

• Operation type — suitable for mid-volume commercial kitchen settings
• Kitchen environment — ideal for bustling catering and cafeteria operations
• Foodservice category — suited for prep, assembly, and service stations
• Workload qualifier — supports moderate throughput and frequent repositioning
• Use case — adaptable for food prep, portioning, or assembly tasks

Why Choose Duke Thurmaduke™ Solid Top Utility Counter

Choosing the Duke Thurmaduke™ TST-74PG_217101 offers a combination of superior construction, mobility, and functional design. Its NSF-listed, stainless steel top ensures hygiene and longevity, while the open rear with undershelves maximizes workspace efficiency. The galvanized steel base with high-capacity casters allows effortless repositioning in dynamic foodservice settings. This unit's robust build and versatile features set it apart from typical utility counters, elevating operational efficiency and sanitation standards.

• Built with 16ga stainless steel: durable and corrosion-resistant for heavy use
• Mobile with locking casters: ensures flexible placement in busy kitchens
• Open rear design: facilitates workflow and easy access to supplies
• Sturdy 20ga painted steel base: supports heavy workloads with stability
• NSF-listed: complies with industry sanitation and safety standards