Duke TST-60PG-VALUE 60 Inch Mobile Utility Counter Solid Top with Undershelves

The Duke TST-60PG-VALUE (REPLACES 310-25PG) Thurmaduke™ Solid Top Unit Mobile Utility Counter is a versatile, commercial-grade foodservice equipment designed for efficient workspace organization and workflow management. This 60-inch wide by 32-inch deep, mobile utility counter features a durable 16-gauge stainless steel solid top that provides a sanitary, corrosion-resistant surface suitable for food preparation and presentation. Built with a robust 20-gauge paint grip steel body and undershelves, it ensures long-term durability for demanding kitchen environments. Equipped with five-inch diameter gray poly swivel casters with brakes, this unit enables smooth mobility and secure positioning, facilitating ergonomic operation and easy repositioning in busy foodservice settings.

Top Duke TST-60PG-VALUE Features

The Duke Thurmaduke™ Solid Top Unit offers a mobile, open-rear design with undershelves for added storage capacity, making it ideal for mid-volume foodservice operations. Its corrosion-resistant stainless steel top and steel body ensure durability under heavy use, while the 36-inch height supports ergonomic workflow. The unit’s five-inch poly swivel casters facilitate maneuverability on various flooring types, suitable for fast-paced kitchens needing flexible workspace arrangements.

• Durable 16ga stainless steel top resists corrosion and facilitates easy cleaning
• Mobile with five-inch gray poly casters for effortless repositioning in busy kitchens
• 20ga painted steel body and undershelves provide structural integrity and storage efficiency
• Open rear design with undershelves enhances workflow and access to stored items
• Designed for moderate throughput operations in commercial foodservice environments

Ideal for food prep stations, catering setups, and versatile kitchen workflows requiring mobility and durability.

Duke TST-60PG-VALUE Technical Specs

The Duke TST-60PG-VALUE features a stainless steel top with a 16-gauge thickness, supporting rigorous food preparation tasks in demanding kitchen conditions. Its overall dimensions measure 60 inches in width, 32 inches in depth, and 36 inches in height, offering a comfortable working height for staff. The unit’s weight is approximately 380 lbs, constructed with painted steel for durability and ergonomic handling. It operates without electrical requirements but relies on sturdy polyurethane casters for mobility and stability. The unit includes NSF certification, ensuring compliance with high sanitation standards for commercial foodservice equipment, and features an open rear design with undershelves for maximum storage and workflow efficiency.

• Dimensions: 60" W x 32" D x 36" H, 380 lbs
• Material: 16ga stainless steel top, 20ga painted steel body
• Construction: Open rear with undershelves, sturdy casters with brakes
• Mobility: 5" gray poly swivel casters for easy movement
• Certifications: NSF compliant for food safety
• Design features: Open rear for streamlined workflow and storage
• Weight: 380 pounds for stable positioning in busy environments

• Electrical Requirements: None required
• Construction & Finish: Stainless steel top with painted steel body
• Operation: Mobile utility workstation for moderate workloads
• Placement: Ideal for food prep, catering, and service stations
• Maintenance: Easy to clean stainless surface with accessible undershelves

What is a commercial serving counter?

A commercial serving counter is a specialized kitchen appliance designed for food presentation and preparation, typically installed in foodservice establishments such as restaurants, cafeterias, and catering facilities. The Duke Thurmaduke™ Solid Top Unit, with its stainless steel top and mobile design, is suited for multi-use applications including food prep, display, and service stations. Its reinforced construction ensures longevity under heavy daily use, making it an ideal choice for mid-volume hospitality environments needing flexible, durable, and sanitary workspace solutions.

Top Utility Serving Counters for Foodservice Operations

Constructed with high-quality stainless steel, the Duke TST-60PG-VALUE supports efficient workflow in food prep and service, suited for medium-throughput hospitality environments requiring sturdy, mobile equipment for versatile uses. It’s ideal for workplaces needing easy repositioning within busy kitchens, enhancing operational flow while meeting sanitation standards.

• Mobile units—optimized for flexible kitchen layouts and quick repositioning
• Designed for moderate workloads—supporting daily food prep activities
• Commercial kitchen equipment—robust stainless steel construction for durability
• Perfect for versatile foodservice settings—catering, quick-service restaurants
• Weather-resistant, easy-clean surfaces—streamline sanitation and maintenance

Why Choose Duke TST-60PG-VALUE

Distinctive for its rugged stainless steel top and open-rear design, the Duke TST-60PG-VALUE offers an ergonomic, mobile solution superior to standard utility counters. Its open undershelves provide added storage, while the sturdy casters facilitate seamless workspace adjustments. This model enhances operational efficiency in moderate-volume foodservice environments, delivering both durability and flexibility without compromise.

• Compact footprint with open storage—maximizes workspace efficiency
• Self-contained mobility—effortless repositioning on secure casters
• High-quality 16ga stainless steel top—resists corrosion and easy to sanitize
• Open rear design—improves access during high-paced operations
• Built for moderate workloads—supporting daily food prep and service tasks