Duke TST-60PG_217150 60 Inch Mobile Utility Counter with Solid Top Stainless Steel Body

The Duke TST-60PG_217150 Thurmaduke™ Solid Top Unit Mobile Utility Counter is a versatile commercial foodservice equipment piece designed for demanding culinary environments. This mobile utility counter features a 16-gauge stainless steel top ideal for food prep, presentation, and service tasks, with overall dimensions of 60 inches in width, 32 inches in depth, and a height of 36 inches. Built with a durable 20-gauge paint grip steel body and undershelves, it provides sturdy support for various kitchen applications. Equipped with five-inch diameter gray polyethylene swivel casters and brakes, this unit facilitates seamless mobility and stability for efficient workflow in busy commercial kitchens and food prep areas.

Top Duke Thurmaduke™ TST-60PG_217150 Features

The Thurmaduke™ Solid Top Unit offers a robust stainless steel workspace combined with a mobile modular design suitable for high-traffic foodservice settings. Its construction allows for easy cleaning and maintenance, while the open rear design ensures accessibility and efficient workflow. The unit’s high-quality materials and casters support versatile placement and maneuverability, making it ideal for prep stations, assembly lines, or serving counters in restaurants or catering operations.

• Durable stainless steel top: 16ga material resists corrosion and damage.
• Mobility with stability: Equipped with five-inch gray poly swivel casters and brakes.
• Flexible workspace configuration: Open rear design facilitates access and workflow.
• High-strength steel body: 20ga paint grip for long-lasting durability.
• Easy maintenance: Smooth steel surfaces simplify cleaning and sanitation.

Recommended for food prep, service stations, and flexible kitchen setups requiring sturdy, mobile counters.

DUKE TST-60PG_217150 Technical Specs

The Duke Thurmaduke™ Solid Top Unit measures 60 inches in width, 32 inches in depth, and stands 36 inches high, with a total weight of approximately 380 pounds. Its construction includes a NSF-certified, stainless steel top that withstands rigorous use in commercial kitchens. The unit operates without requiring electrical connections, focusing on manual mobility via its casters. Designed for durability, it features a stainless steel top and paint grip steel body, supporting moderate throughput tasks such as food prep or serving in busy restaurant, cafeteria, or catering environments. The open rear design facilitates efficient workflow and ease of access, while the heavy-duty swivel casters support movement and stability during operation.

• Overall Width: 60 inches wide for ample workspace.
• Material Construction: 16ga stainless steel top, 20ga steel body.
• Mobility: Five-inch gray poly swivel casters with brakes.
• Weight: 380 lbs for robust durability and stability.
• Dimensions: 60" W x 32" D x 36" H, optimized for standard kitchen environments.
• NSF Certified: Ensures safety and sanitation compliance.
• Design Features: Open rear with undershelves for added storage and accessibility.

Electrical requirements: None needed for operation.

Cleaning: Smooth stainless steel surfaces allow for simple sanitation routines.

Construction materials: Food-safe stainless steel and paint grip steel for longevity.

Casters: Polyurethane wheels supporting smooth movement and locking.

Installation space: Adequate clearance ensures mobility and airflow.

What is a commercial utility serving counter?

A commercial utility serving counter is a foodservice workspace designed for food prep, presentation, and service, typically featuring durable construction and mobility for flexible use in various kitchen settings. The Duke Thurmaduke™ Solid Top Unit combines a stainless steel top with a mobile base, installed in food prep areas, buffet lines, or catering stations—ideal for moderate throughput environments requiring sturdy, easy-to-clean surfaces and versatile placement for efficient workflow.

Top Commercial Serving Counters for Foodservice Operations

Designed for moderate throughput environments, the Duke Thurmaduke™ TST-60PG_217150 offers durable stainless steel construction and mobile flexibility, making it suitable for varied foodservice settings like restaurants or cafeterias. It supports efficient workflow by combining robust materials with ease of mobility, perfect for versatile food prep or serving needs in commercial kitchens.

• Operation type — suitable for moderate-volume food prep and service
• Kitchen setting — ideal for compact commercial kitchens or catering stations
• Foodservice category — optimal for serving counters and prep stations
• Workload qualifier — supports consistent, ergonomic meal assembly
• Use case — enhances workflow in restaurants, cafeterias, and catering services

Why Choose Duke Thurmaduke™ TST-60PG_217150?

Compared to similar mobile utility counters, this model’s stainless steel top and heavy-duty steel body offer enhanced durability and sanitation, supporting demanding kitchen environments. Its open rear design improves workflow and access, while the inclusive swivel casters provide mobility without sacrificing stability. The combination of construction quality and functional features ensures long-term performance and operational efficiency in high-use settings.

• Superior corrosion resistance with NSF-certified stainless steel top
• Enhanced mobility with lockable poly swivel casters
• Robust construction supporting moderate to high-volume tasks
• Open rear design for unobstructed workflow and easy access
• Built for longevity in busy commercial foodservice environments