Duke TST-60PG_217127 60 Inch Mobile Utility Counter with Stainless Steel Top

The Duke TST-60PG_217127 Thurmaduke™ Solid Top Unit is a versatile mobile utility counter designed for commercial foodservice environments. Constructed with a durable 16-gauge stainless steel top and a steel body with undershelves, this unit measures 60 inches in width, 32 inches in depth, and 36 inches in height. Its open rear design facilitates efficient workflow integration, while the NSF certification ensures compliance with sanitation standards. Ideal for food prep, warehousing, and service applications, this unit supports high-volume operations with steel durability and mobility features for flexible kitchen layouts.

Duke Thurmaduke™ Solid Top Unit 217127 Features

This mobile utility counter combines a rugged stainless steel top with a paint grip steel body, making it perfect for demanding kitchen tasks. Its 60"W x 32"D surface provides ample workspace, while the open rear with undershelves allows streamlined workflow and storage. Equipped with gray poly swivel casters and brakes, it ensures effortless mobility and stability during operation. Specifically designed for high-traffic foodservice settings, it simplifies processes with easy cleaning and durable materials, supporting sanitation and operational efficiency.

• Functionality: Large 60\"W x 32\"D stainless steel surface supports food prep tasks.
• Durability: Constructed from 20ga steel with a 16ga stainless steel top for long-term use.
• Mobility: Equipped with 5\" dia. gray poly swivel casters and brakes for effortless movement.
• Maintenance: Seamless stainless steel top simplifies cleaning in busy environments.
• Workflow Efficiency: Open rear design with undershelves for organized storage and easy access.

Designed for foodservice operators seeking a reliable, easy-to-clean utility counter with enhanced mobility for various kitchen tasks.

Duke TST-60PG_217127 Technical Specs

The Duke Thurmaduke™ Solid Top Unit features a stainless steel top, rated for durable commercial use, measuring 60 inches wide by 32 inches deep, with a height of 36 inches. It operates without electrical requirements, relying on a mechanical construction suitable for bustling environments. Weighing 380 pounds, this unit offers a robust steel body with a painted base, supporting high workloads in medium-volume foodservice applications. Its open design with undershelves enhances workflow and storage. The NSF certification confirms food safety compliance, while the open rear facilitates easy cleaning. The 5-inch poly casters with brakes ensure smooth mobility and stability during operation.

• Overall Dimensions: 60" W x 32" D x 36" H
• Material Composition: 16ga stainless steel top, 20ga painted steel body
• Casters: 5" gray poly swivel casters with brakes for mobility and stability
• Weight: 380 lbs (unit weight)
• NSF Certified: Yes, supporting sanitation standards
• Construction: Open rear with undershelves for accessible storage

Practical installation considerations include ensuring sufficient clearance for caster movement, ventilation for airflow, and accessible surfaces for sanitation routines.

What is a commercial utility counter

A commercial utility counter is a robust work surface designed for food prep, storage, and service within busy culinary environments. Made from stainless steel with integrated shelving, it supports high-volume tasks and promotes sanitation. The Duke TST-60PG_217127 Thurmaduke™ Solid Top Unit specifically serves as a mobile, open-rear counter equipped with durable steel components, making it suitable for use in kitchens, catering, or衛
warehouses where flexibility and durability are essential for smooth operations and efficient workflows.

Top Utility Counters for Foodservice and Hospitality Settings

Designed for commercial kitchens and foodservice operations, the Duke TST-60PG_217127 ensures durable performance and mobility for medium-volume workflows. Its stainless steel top and steel construction withstand demanding environments, making it ideal for food prep, warehousing, and service stations. This model’s robust build and practical design optimize space and efficiency in restaurant or cafeteria settings.

• Operation type — suitable for food prep and service areas
• Kitchen setting — optimized for compact commercial spaces
• Foodservice category — well-suited for cafeterias and catering
• Workload qualifier — supports moderate throughput activities
• Primary use case — enhances workflow in busy foodservice environments

Why Choose Duke ThurmadukeTM Solid Top Unit 217127

Compared to standard utility counters, this Duke model features a stainless steel top for superior durability and corrosion resistance, combined with a mobile design that supports flexible kitchen configurations. Its open rear with undershelves simplifies organization and sanitation, while the heavy-duty casters facilitate smooth movement in dynamic environments. These qualities make it a reliable choice for commercial foodservice applications, improving operational efficiency and workflow management.

• Compact footprint: 60" width optimizes space in commercial kitchens
• Self-contained mobility: Casters with brakes ensure stability and easy repositioning
• Robust materials: 16ga stainless steel top and 20ga steel body resist wear
• Open rear design: Simplifies cleaning and enhances workflow
• Standard NSF certification: Ensures food safety compliance in busy kitchens