Duke TST-18SS-VALUE 18 Inch Solid Top Utility Counter Stainless Steel with Adjustable Legs

The Duke TST-18SS-VALUE (REPLACES 318-25SS) Thurmaduke™ Solid Top Unit Utility Counter is a durable, foodservice-grade stainless steel utility counter designed for commercial kitchens requiring reliable prep surface and workspace. With an 18"W x 32"D stainless steel top, the unit features a 16-gauge top combined with a 20-gauge stainless steel body and undershelves for enhanced strength. Its sturdy 6-inch stainless steel legs with adjustable feet facilitate precise leveling, while the open rear design optimizes workflow and sanitation. Suitable for medium-volume food preparation areas, this NSF-listed unit integrates seamlessly into various foodservice environments requiring durable, easy-to-maintain prep stations.

Top Duke TST-18SS-VALUE Features

The Duke TST-18SS-VALUE utility counter offers a robust stainless steel construction with a 16ga top and 20ga body, ensuring durability in demanding foodservice settings. Its open rear design facilitates easy access and cleaning, while the adjustable legs support ergonomic height adjustments. Ideal for mobile prep stations and countertop service, its corrosion-resistant materials support long-term operational performance. Designed for moderate throughput, it supports efficient workflow with a compact footprint.

• Durable stainless steel top: 16ga thickness withstands heavy use in commercial kitchens
• Open rear design: simplifies cleaning and ergonomic access during operations
• Adjustable stainless steel legs: 6\" height with leveling feet for stability and precision
• Corrosion-resistant construction: made with stainless steel for longevity and sanitation
• Compact size: measures 18\"W x 32\"D x 36\"H, fitting efficiently into tight spaces

Ideal for countertop food prep, packaging stations, or mobile kitchen setups requiring reliable, easy-to-maintain surfaces.

Duke TST-18SS-VALUE Technical Specs

The Duke Thurmaduke™ utility counter features a stainless steel top composed of 16-gauge material, supporting rigorous daily use. It operates as a sturdy, mobile, open-rear unit with overall dimensions of 18 inches in width, 32 inches in depth, and 36 inches in height, built with stainless steel body and undershelves for strength. The unit weighs approximately 200 pounds, ensuring stability during operation. Its construction is NSF-listed, facilitating sanitation compliance. The stainless steel legs are designed for quick adjustments with leveling feet, supporting various installation surfaces. For installation, proper clearance around the unit is recommended to ensure airflow and ease of cleaning.

• Overall Dimensions: 18\" W x 32\" D x 36\" H
• Material Composition: 16ga stainless steel top, 20ga stainless steel body & undershelves
• Weight: approximately 200 lbs
• Leg Configuration: 6\" stainless steel legs with adjustable feet
• Certification: NSF-listed for sanitation and safety

What is a commercial utility serving counter?

A commercial utility serving counter is a stainless steel foodservice surface designed for food prep, packaging, or presentation in professional kitchens. It features durable materials, such as stainless steel, for sanitation and longevity, and often includes open rear design for efficient workflow and cleaning. The Duke TST-18SS-VALUE utility counter, with its solid top and adjustable legs, is suitable for installation in prep stations, mobile carts, or countertop settings. It is ideal for medium-volume operations that require a sturdy, easy-to-clean, and space-efficient work surface to support various foodservice tasks and workflows in diverse hospitality environments.

Top Utility Counters for Medium-Volume Foodservice Settings

Designed for moderate throughput environments, the Duke TST-18SS-VALUE offers reinforced stainless steel construction, open-rear accessibility, and adjustable height for reliable, efficient operation in professional kitchens. Duke Manufacturing model TST-18SS-VALUE is well-suited for prep stations, mobile service units, and countertop food presentation areas.

• Medium-Volume Operations — ideal for daily food prep and presentation
• Commercial Kitchen Equipment — built with durable stainless steel for sanitation
• Counter Service — integrates seamlessly into compact kitchen layouts
• Moderate Throughput — supports steady workflow with robust design
• Food Preparation — provides reliable, sanitary surfaces for diverse tasks

Why Choose Duke TST-18SS-VALUE?

Why choose the Duke TST-18SS-VALUE utility counter over similar models? Its stainless steel construction ensures long-term durability and sanitation, complemented by an open rear design that simplifies cleaning and workflow. The adjustable stainless steel legs support precise leveling, while its compact size maximizes space utilization. The unit’s NSF listing guarantees compliance with sanitation standards, making it a reliable choice for various foodservice applications seeking robust, maintenance-friendly prep surfaces.

• Self-contained stainless steel design for easy installation and cleaning
• Corrosion-resistant materials suited for heavy-duty environments
• Open rear configuration optimizes workflow and sanitation
• Adjustable leveling legs for precise installation in various settings
• Compact footprint fitting tight kitchen spaces efficiently