The Duke TS380-PG_217120 Thurmaduke™ Skeleton Unit is a purpose-built component designed for insertions into restaurant and foodservice counter lines. Crafted from durable 16-gauge stainless steel on the top cap and 20-gauge painted steel for the front panel, this skeleton unit measures up to 48 inches in width, 4 inches in depth, and 36 inches in height. Its sturdy stainless steel legs, standing 6 inches high with adjustable feet, ensure stability and proper alignment when integrated into open-counter configurations. This unit's technical design facilitates seamless installation for food service establishments requiring precise opening accommodations within existing counter frameworks, providing a robust and hygienic solution for dynamic kitchen environments.
Top Duke 654f854f-c00d-dd11-a23a-00304834a8c9 Features
This Thurmaduke™ Skeleton Unit enhances foodservice workflows by offering a corrosion-resistant stainless steel construction paired with a painted front panel for easy cleaning. Its modular design ensures compatibility with various counter setups, supporting efficient assembly and maintenance. The unit’s stability derives from high-quality stainless steel legs and adjustable feet, making it suitable for moderate-volume foodservice operations that need reliable opening units incorporated into counters, such as cafeteria lines or buffets.
- Durable construction: 16ga stainless steel top cap resists corrosion and impact
- Precisely dimensioned: Fits openings up to 48" wide, 4" deep, and 36" high
- Ease of upkeep: Paint grip steel front panel simplifies cleaning and maintenance
- Secure installation: 6" stainless steel legs with adjustable feet for stability
- Versatile integration: Designed to attach to another unit in open counter line setups
Ideal for configuring open counter stations in commercial kitchens requiring precise, durable skeleton units.
TS380-PG_217120 Technical Specs
The Duke TS380-PG_217120 skeleton unit features a robust construction with a 16-gauge stainless steel top cap that withstands daily use and cleaning routines typical in commercial kitchen environments. Its overall dimensions extend up to 48 inches in width, with a depth of 4 inches and height of 36 inches, making it compatible with standard counter openings. Weighing approximately 55 pounds, this unit is built for stability and ease of handling during installation. It is intended for moderate throughput applications supporting assembly within open-counter layouts. The unit’s seamless surface finish and corrosion-resistant materials support sanitary maintenance and longevity, suitable for high-traffic foodservice settings. It does not include casters, requiring secure attachment to other units or counter structures.
- Overall Width: Up to 48 inches for flexible counter fit
- Construction: Painted, stainless steel top with steel front panel
- Dimensions: 4 inches depth, 36 inches height
- Weight: 55 pounds, for stable installation
- Material Properties: 16ga stainless steel, 20ga painted steel
- Installation Requirements: Must be attached to another unit, stable on 6-inch stainless steel legs with adjustable feet
What is a commercial skeleton unit
A commercial skeleton unit is a modular structural component designed to be integrated into foodservice counters, supporting various functional modules. The Duke Thurmaduke™ Skeleton Unit TS380-PG_217120 is manufactured with precision dimensions and durable materials like stainless steel and painted steel, optimized for open counter applications such as cafeteria or buffet lines. Installed in undercounter or open counter configurations, this unit provides a stable, hygienic framework that facilitates seamless workflow. It is best suited for moderate-volume foodservice operations where precise opening provisions are necessary to maintain efficient service and operational flexibility across diverse restaurant setups.
Top versatile skeleton units for foodservice environments
Designed for precise counter integration and durable performance, the Duke TS380-PG_217120 is ideal for open counter foodservice setups supporting moderate throughput and flexible configuration. Crafted by Duke, this unit is suitable for installation in restaurant prep stations or cafeteria lines to optimize workflow and sanitation.
- Operation type — suitable for medium-volume counter stations
- Kitchen setting — ideal for cafeteria and buffet lines
- Foodservice category — supports open counter and modular configurations
- Workload qualifier — supports moderate throughput for continuous service
- Use case — provides structural support for counter openings in commercial kitchens
Why Choose Duke TS380-PG_217120
Compared to standard skeleton units, the Duke Thurmaduke™ TS380-PG_217120 offers superior material quality with corrosion-resistant stainless steel top and a painted steel front for enhanced longevity. Its robust construction and precise dimensions streamline installation within open counter lines, improving operational efficiency and maintaining high hygiene standards. The unit’s modular design facilitates quick integration with related components, making it a reliable choice for foodservice establishments seeking durable, restaurant-ready infrastructure enhancements.
- Compact footprint supports versatile counter configurations
- Self-contained design minimizes installation complexities
- High-grade stainless steel construction resists corrosion and impact
- Adjustable feet ensure level, stable setup in busy environments
- Designed for seamless integration into open-counter layouts
