The Duke Manufacturing TS380-PG_217113 Thurmaduke™ Skeleton Unit is a commercial-grade serving counter component designed for integration into counter line-up applications. Constructed with a durable 16-gauge stainless steel top cap and a 20-gauge painted steel front panel, this skeleton unit measures up to 48 inches in width, 4 inches in depth, and 36 inches in height. It features stainless steel legs with adjustable feet for stable installation, making it suitable for high-traffic foodservice environments that require precise and customizable counter configurations. Its robust materials, dimensional specifications, and compatibility with other units position it as a reliable solution for managing food presentation and flow in fast-paced hospitality or institutional kitchens.
Top Duke Manufacturing TS380-PG_217113 Features
This Skeleton Unit offers precise dimensions and durable construction, ideal for mid-volume foodservice spaces. Its stainless steel components ensure longevity and easy cleaning, while adjustable feet facilitate stable installation. Designed for seamless in-line integration, it enhances workflow efficiency in counter-line setups. Suitable for installations requiring sturdy, corrosion-resistant materials and customizable configurations, it supports a variety of food presentation needs in commercial kitchens.
- Overall Width: Extends up to 48 inches for versatile counter setup
- Material Composition: 16ga stainless steel top cap provides strength and corrosion resistance
- Front Panel Construction: 20ga painted steel for durable surface protection
- Stability and Height: 6-inch stainless steel legs with adjustable feet for leveling
- Installation Compatibility: Must be attached to another unit for full assembly
Designed for commercial kitchens needing adaptable counter line configurations with durable, easy-to-maintain materials.
TS380-PG_217113 Technical Specs
This Duke Thurmaduke Skeleton Unit is built with a sturdy 16-gauge stainless steel top cap and a painted steel front panel, supporting a width range of 43 to 48 inches, a depth of 4 inches, and a height of 36 inches. Weighing approximately 55 pounds, it is designed for quick assembly with stable stainless steel legs featuring adjustable feet for precise leveling. The unit’s construction enhances longevity and ease of cleaning, ensuring longevity in demanding foodservice environments. While specific electrical requirements are not applicable due to its non-electric design, installation considerations include ensuring proper attachment to compatible units to maintain workflow efficiency. The unit's material safety and corrosion resistance make it suitable for continuous use in commercial foodservice settings, including open counters or back-of-house configurations for food presentation and line management.
- Width: Supports up to 48 inches in counter line applications
- Material: 16ga stainless steel top cap for durability
- Height and Stability: 36 inches tall with adjustable stainless steel legs
- Weight: Approximately 55 lbs for manageable handling
- Construction Type: Painted front panel and stainless steel frame for corrosion resistance
- Dimensions: 43-48" width, 4" depth, 36" height for versatile installation
Electrical Compatibility: Not electric; attach to compatible units for integration
Installation Requirements: Must be attached to another unit for structural stability
Material Finish: Painted steel front with stainless steel top for longevity
Footing and Leveling: Stainless steel legs with adjustable feet facilitate stable positioning
Cleaning and Maintenance: Stainless steel surfaces support routine cleaning and sanitation
What is a commercial Skeleton Unit?
A commercial Skeleton Unit is a structural component used in foodservice environments to create customized counter-line configurations, typically installed with other modules or units. It provides a stable base with durable materials like stainless steel or painted steel, designed to withstand frequent cleaning and heavy use. Used primarily in versatile kitchen setups, such units facilitate efficient food presentation and flow, especially in open counters, lineups for self-service, or backline configurations. The Duke Thurmaduke™ Skeleton Unit TS380-PG_217113 exemplifies this by offering a robust, adaptable framework suited for mid-volume foodservice operations and high-traffic commercial kitchens.
Top Commercial Skeleton Units for Foodservice Operations
Designed for moderate throughput environments, the Duke Thurmaduke™ Skeleton Unit TS380-PG_217113 is built to support reliable in-line foodservice applications. Its rugged stainless steel construction and adjustable leveling features make it ideal for versatile kitchen setups, including open counters and line-ups in institutional or hospitality settings. Constructed for durability and ease of integration, this model ensures consistent performance in demanding commercial foodservice workflows.
- — Suitable for mid-volume restaurant service operations
- — Compact footprint fits in diverse kitchen layouts
- — Compatible with various count line configurations
- — Supports stable counter assembly in busy environments
- — Built with corrosion-resistant, easy-to-clean materials for sanitation
Why Choose Duke Thurmaduke TS380-PG_217113?
Why choose the Duke Thurmaduke™ Skeleton Unit TS380-PG_217113 over similar models is its robust stainless steel construction, precise dimensions, and seamless integration capability in counter line setups. Its durable materials and high-quality finish deliver longevity and straightforward maintenance, reducing downtime in commercial kitchens. The unit’s design facilitates customizable configuration, making it a highly efficient solution for professional foodservice environments seeking reliable, adaptable infrastructure.
- Designed for stable in-line assembly with other units
- Constructed with corrosion-resistant 16ga stainless steel
- Features adjustable stainless steel legs for leveling
- Provides durable, food-safe surfaces for high-use environments
- Supports flexible counter configurations for varied workflows
