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Why you’ll love it

RestaurantSupply.com is your trusted source for Duke frost top serving counters.

  • Authorized Duke dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Duke TFT-60SS frost top serving counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Duke TFT-60SS 60 Inch Frost Top Serving Counter Mobile Stainless Steel with Refrigerated Display

Duke  |  MFG #: TFT-60SS  |  Item #: 185843
Item: #185843

Technical details
Manufacturer Duke Manufacturing
Model Number TFT-60SS
Manufacturer Part # TFT-60SS
Design Open Cabinet
Overall Width (side - side) 55" - 60"
Working Height 36"
Type Mobile Modular
Base Finish Stainless Steel
Height 36"
Width 60"
Depth 32"
Weight 425 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke TFT-60SS Thurmaduke™ Frost Top Unit is a commercial-grade mobile serving counter designed for precise temperature control and durable performance in busy foodservice environments. Featuring a 16-gauge stainless steel top and a refrigerated display measuring 50-1/4" x 17" x 1" high, this model supports efficient food presentation and storage. Its open cabinet design and perimeter trough facilitate seamless workflow integration, making it ideal for catering, buffets, and self-serve stations. With dimensions of 60"W x 32"D x 36"H, it is built for versatility and industrial durability in professional kitchens.

Top Duke TFT-60SS Thurmaduke™ Frost Top Unit Mobile 60"W X 32"D X 36"H Features

The Duke TFT-60SS Frost Top Unit offers a robust construction with a 16-gauge stainless steel top and a 20-gauge stainless steel body, ensuring long-term durability under high-volume usage. Its mobile design with five 5-inch swivel casters and brakes allows easy repositioning in dynamic foodservice settings. The integrated perimeter trough and 1-inch drain & valve simplify maintenance, while the refrigerated display maintains consistent temperatures for perishable items. Designed for moderate throughput environments, this unit supports versatile workflow and streamlined food presentation in catering, buffets, or quick-service kitchens.

  • Capacity: 50-1/4" x 17" x 1" refrigerated display for perishable foods
  • Material: 16ga stainless steel top; 20ga stainless steel body and undershelf for longevity
  • Mobility: Five 5" swivel casters with brakes for flexible positioning
  • Ease of Maintenance: Perimeter trough and 1" drain & valve for efficient cleaning and drainage
  • Use Case: Suitable for self-serve stations, catering, and buffet applications requiring reliable food temperature management

Ideal for catering events, buffet lines, and quick-service food stations requiring durable, mobile frost top units with straightforward cleaning capabilities.

Duke TFT-60SS Thurmaduke™ Frost Top Unit Technical Specs

The Duke TFT-60SS features an overall width of 60 inches, a depth of 32 inches, and a height of 36 inches, with a product weight of approximately 425 lbs. Its refrigeration system is self-contained, air-cooled, and designed for reliable operation with a power requirement of 115V, 60Hz, single-phase, drawing approximately 6.2 amps. The refrigerated display operates within standard operating temperatures suitable for food storage, complemented by a perimeter trough and a 1-inch drain & valve for efficient cleaning. Constructed with stainless steel components, this model is built to withstand demanding foodservice environments while maintaining food safety and sanitation. It ships typically within 10–12 weeks, with no additional handling costs, making it a dependable choice for mid-volume operations.

  • Electrical Requirements: 115V, 60Hz, single-phase, approximately 6.2A
  • Cooling Method: Air-cooled, self-contained refrigeration system
  • Refrigeration Type: Self-contained refrigeration for straightforward installation
  • Dimensions: 60"W x 32"D x 36"H; weight approximately 425 lbs
  • Construction & Finish: Stainless steel top and body for durability and easy cleaning
  • Temperature Range: Designed for food safety, operating within safe temperature zones
  • Electrical Compatibility: Ensures proper electrical outlet and circuit to support operation
  • Drainage & Drain Valve: 1-inch drain with valve for efficient sanitation and maintenance
  • Mobility Support: Swivel casters enable repositioning and access for cleaning
  • Clearance Requirements: Adequate space around for airflow and drainage access
  • Installation Setup: Requires standard electrical connection and level placement for optimal performance

What is a commercial Frost Top Serving Counter?

A commercial Frost Top serving counter is a specialized foodservice unit designed for cold food display and preparation, typically installed in catering, buffet lines, or self-serve sectors. It combines refrigerated display areas with a durable stainless steel top for holding and serving perishable items. The Duke TFT-60SS Thurmaduke™ Frost Top Unit features a mobile design, open cabinet construction, and integrated drainage, making it suitable for mid-volume foodservice applications where reliable refrigeration, food safety, and ease of use are critical. It is ideal for operations involving cold food presentation and quick access, supporting efficient workflow in restaurants and catering venues.

Top Frost Top Serving Counters for Foodservice Operations

Commercial Frost Top counters like the Duke TFT-60SS are engineered for reliable cold food presentation and efficient workflow in catering and buffet environments. Built with durable stainless steel, they support moderate throughput and ease of movement, ideal for mid-volume kitchen setups requiring consistent food temperatures and sanitary features. Designed for open configurations, these units optimize space and accessibility in restaurant and hospitality settings.

  • Operation Type — catering, buffet lines, self-serve stations
  • Kitchen Setting — compact commercial foodservice spaces
  • Foodservice Category — frost top, refrigerated display
  • Workload Qualifier — moderate throughput applications
  • Use Case — reliable cold food presentation and easy cleaning

Why Choose Duke Thurmaduke TFT-60SS Frost Top Unit

Compared to similar commercial frost top units, the Duke Thurmaduke TFT-60SS offers superior durability with stainless steel construction, a flexible mobile design, and an efficient refrigeration system. Its open cabinet and perimeter trough streamline maintenance and workflow, while the 50-1/4" x 17" refrigerated display provides ample capacity for perishable foods. This model’s combination of robust build quality and ease of repositioning enhances operational efficiency in demanding foodservice environments.

  • Compact footprint with a durable stainless steel build
  • Self-contained refrigeration system for simplified installation
  • Enhanced mobility with five swivel casters and brakes
  • Open design supporting versatile food presentation
  • Perimeter trough and drain for seamless sanitation

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

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Duke Manufacturing

Duke TFT-60SS 60 Inch Frost Top Serving Counter Mobile Stainless Steel with Refrigerated Display

$0.00

Duke Manufacturing, TFT-60SS, Thurmaduke™ Frost Top Unit, mobile, 60"W x 32"D x 36"H, 16ga stainless steel top, 50-1/4" x 17" x 1" high refrigerated display, perimeter trough, 1" drain & valve, 20ga stainless steel body & undershelf, 5" dia. swivel casters & brakes, 6' cord & plug, cULus, UL EPH Classified