Duke TFCP-74SS-N7 74 Inch Mobile Cold Pan Unit with Digital Control

The Duke Manufacturing TFCP-74SS-N7 Thurmaduke™ Flush Mount Cold Pan Unit is a commercial-grade mobile cold food service component designed for precise temperature control and versatile use in food preparation and presentation areas. Crafted with a 16-gauge stainless steel top and stainless steel body, this unit features five pan compartments, each equipped with individual drains for efficient maintenance. Its digital control system ensures consistent refrigeration performance, with self-contained cooling optimized for medium-volume foodservice environments. The unit’s dimensions of 74"W x 32"D x 36"H accommodate standard kitchen workflows, making it suitable for applications requiring quick access to cold ingredients and portion control in foodservice operations.

Top Duke TFCP-74SS-N7 Features

This mobile cold pan unit provides precise temperature regulation via digital controls and self-contained refrigeration, supporting efficient workflow in moderate-volume kitchens. Its stainless steel construction ensures durability and ease of cleaning, while the five pan compartments facilitate quick ingredient access. Equipped with heavy-duty swivel casters with brakes for mobility and stability, it seamlessly integrates into existing prep lines and food presentation stations, streamlining operations for commercial foodservice providers.

• Five pan configurations: Facilitates diverse ingredient organization
• Durable 16ga stainless steel top: Ensures longevity and corrosion resistance
• Self-contained refrigeration: Simplifies installation, maintenance, and operation
• Mobility with 5" swivel casters: Enhances maneuverability in busy kitchens
• Digital temperature control: Provides precise refrigerating performance for food safety

Ideal for foodservice venues requiring versatile cold storage with easy access and mobility.

Duke TFCP-74SS-N7 Technical Specs

The Duke TFCP-74SS-N7 features a mechanically cooled, self-contained refrigeration system with a 120V 60Hz power supply, drawing approximately 4.9 amps with a power output of 120 watts. It is constructed with a stainless steel body and undershelf, complemented by a stainless steel top for durability. Its overall dimensions are 74 inches in width, 32 inches in depth, and 36 inches in height, with a shipping weight of 477 lbs. The unit’s refrigeration maintains optimal cold temperatures suitable for food storage in moderate-volume settings, and the design includes individual drain lines for each pan, manifolded to a single exit. Its NSF, cULus, and UL EPH classifications verify compliance with industrial safety and sanitation standards.

• Electrical Requirements: 120V, 60Hz, 1-phase, 4.9 amps, 120 watts
• Cooling Method: Mechanically cooled, self-contained refrigeration
• Overall Dimensions: 74"W x 32"D x 36"H
• Construction & Finish: Stainless steel top, stainless steel body and undershelf
• Capacity & Storage: Five pans with individual drainage, suitable for moderate daily throughput
• Construction & Materials: 16ga stainless steel for durability and sanitation
• Temperature Range: Maintains safe cold food storage temperatures in professional kitchens

• Electrical connection: 120V, NEMA 5-15 plug, compatible with standard outlets
• Drainage: Individual pans manifolded to a common discharge for efficient cleanup
• Mobility: Five 5-inch swivel casters with brakes for stable positioning
• Refrigeration capacity: Supports continuous cooling for 5 pans during foodservice shifts
• Installation clearance: Requires sufficient airflow on all sides for optimal operation

What is a commercial serving counter cold food?

A commercial serving counter cold food unit is a specialized foodservice appliance designed for refrigerated display and storage of ready-to-serve cold items. It typically features multiple pans with individual drainage, self-contained refrigeration systems, and robust stainless steel construction suitable for busy kitchens. The Duke TFCP-74SS-N7 is installed in food prep and presentation stations, supporting efficient ingredient management and temperature regulation for moderate-volume foodservice operations, ideal for cafeterias, catering, or buffet lines.

Top Cold Food Serving Counter for Moderate Foodservice Operations

Constructed by Duke, the TFCP-74SS-N7 cold food serving counter offers durable stainless steel, precise digital temperature control, and mobility for medium-volume foodservice settings like cafeterias and catering facilities. Its open rear design facilitates easy access and efficient workflow during ingredient replenishment and presentation.

• Moderate-volume foodservice — supports busy cafeteria and buffet lines
• Commercial kitchen equipment — built for durability and sanitation
• Cold food display and storage — maintains optimal temperatures for food safety
• Adjustable mobility — casters allow flexible positioning within the workspace
• Food prep and presentation — supports organized ingredient access in dynamic environments

Why Choose Duke TFCP-74SS-N7?

Designed with robust stainless steel construction, precise digital control, and self-contained refrigeration, the Duke TFCP-74SS-N7 stands out among commercial cold food units. Its mobility, durable materials, and efficient drainage system enhance operational workflow, sanitation, and product presentation for foodservice operations requiring reliable cold ingredient management.

• Compact footprint: Fits seamlessly into diverse kitchen layouts
• Heavy-duty stainless steel: Ensures long-lasting durability and sanitation
• Self-contained refrigeration: Simplifies installation without external units
• Mobility with stability: Swivel casters facilitate positioning and cleaning
• Individual drain manifolds: Supports quick cleaning and maintenance