Duke TEHF-46SS-VALUE 46 Inch Mobile Electric Hot Food Unit with 3 Wells Stainless Steel

The Duke TEHF-46SS-VALUE Thurmaduke™ Hot Food Unit is a versatile mobile serving counter designed for commercial foodservice environments requiring reliable hot food transportation and presentation. Constructed with a durable 16-gauge stainless steel top and stainless steel base, this power-packed catering solution features three sealed hot food wells for optimal product containment. With a flat front design eliminating a dish rail or plate shelf, it ensures efficient access and streamlined workflow. The unit supports precise temperature control through infinite controls, making it suitable for mid-volume restaurant, cafeteria, or catering service operations. Its compact footprint of 46 inches wide by 32 inches deep and a height of 36 inches delivers solid performance and easy maneuverability. Equipped with a 6-foot cord and plug, cULus certification, and EPH classification, this hot food unit is engineered for safety, durability, and consistent performance in demanding foodservice settings.

Top Duke TEHF-46SS-VALUE Features

The Duke TEHF-46SS-VALUE hot food unit's three sealed wells enable efficient hot product holding, while the all-stainless steel construction ensures long-term durability. Its flat front design enhances accessibility and simplifies cleaning. The unit’s precise infinite controls provide consistent temperature management. Its mobility is supported by five swivel casters with brakes, fitting seamlessly into busy commercial kitchens or catering setups, and promotes easy repositioning for workflow optimization.

• Three sealed hot food wells promote efficient food storage and service
• 16-gauge stainless steel top ensures durability and easy cleaning
• Infinite controls allow precise temperature regulation
• Mobility with five swivel casters and brakes facilitates flexible placement
• Flat front design without dish rail enables quick access and maintenance

Ideal for medium-volume hot food service in restaurant, catering, or institutional kitchens.

Duke TEHF-46SS-VALUE Technical Specs

The Duke TEHF-46SS-VALUE hot food unit features a self-contained, cULus-certified electrical system with a 120V, 60Hz, single-phase power setup that consumes approximately 1500W. Its construction includes a 16-gauge stainless steel top and a stainless steel undershelf, supporting a total weight of 327 lbs. Operating within a temperature range suitable for hot product holding, it maintains consistent heat through its infinite control system. The unit’s dimensions are 46 inches wide by 32 inches deep and 36 inches high, providing a compact footprint for use in various commercial foodservice environments. Its durable design, including rounded edges and anti-slip casters, supports safe operation and ease of maintenance. The unit's construction materials support cleaning with standard detergents, and its sealed wells facilitate hygienic food storage. Suitable for installation on stable, level surfaces with adequate clearance for mobility and ventilation.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1500W
• Construction & Finish: 16-gauge stainless steel top and base finish in stainless steel
• Dimensions: 46" width x 32" depth x 36" height
• Weight: 327 lbs (product weight)
• Mobility features: Five swivel casters with brakes for optimal maneuverability
• Capacity: Three sealed hot food wells for efficient bulk holding
• Temperature Range: Supports consistent warm holding within safe limits

What is a commercial hot food unit?

A commercial hot food unit is a specialized appliance designed for holding, warming, and transporting hot foods in professional foodservice settings. Typically open or enclosed, these units incorporate sealed wells or heated compartments to maintain product temperature and quality. The Duke TEHF-46SS-VALUE serves as a mobile solution for mid-volume foodservice operations, suitable for placement in restaurant line setups, catering, or cafeteria lines. Its sturdy stainless steel construction and sealed well design make it ideal for continuous use, supporting efficient workflow and food safety standards during meal service.

Top commercial hot food units for foodservice operations

Reliable and durable, the Duke TEHF-46SS-VALUE hot food unit offers precise temperature control and mobility, making it suited for mid-volume restaurant or catering environments. The unit’s stainless steel design ensures longevity and ease of maintenance, supporting efficient workflow in busy commercial kitchens and foodservice delivery points.

• Operation Type — ideal for catering and cafeteria service
• Kitchen Setting — suited for moderate throughput environments
• Foodservice Category — suitable for hot food holding and display
• Workload Qualifier — designed for medium-volume daily service
• Use Case — supports efficient food presentation and transport in professional kitchens

Why Choose Duke TEHF-46SS-VALUE

Designed with high-quality stainless steel and sealed well technology, the Duke TEHF-46SS-VALUE offers superior durability and performance compared to standard models. Its flat front and mobility features enable quick access and flexible placement, streamlining workflow. The unit's precise temperature controls and robust construction optimize food safety and operational efficiency, making it a top choice for professional hot food service operations.

• Self-contained heat system with reliable sealed wells
• Compact footprint with mobile casters for easy repositioning
• Heavy-duty stainless steel construction ensures longevity
• Unobstructed front design enhances access and cleaning
• CE-certified safety features support compliance and durability