The Duke Thurmaduke™ Cold Food Unit model TCM-88PG-N7_217125 is a highly versatile commercial serving counter designed for efficient foodservice operations. Built with a 16-gauge stainless steel top and equipped with an NSF 7 stainless steel mechanical cold pan, it provides a durable and sanitary platform for cold food presentation. This mobile unit measures 88 inches wide, 32 inches deep, and stands 36 inches high, making it suitable for medium-volume catering, buffet service, or cafeteria applications. Its mechanical refrigeration system ensures reliable temperature control, while the integration of touchscreen controls enhances ease of operation. The unit features an open rear base design for straightforward access and maintenance, with a 1-inch drain line and valve for efficient cleaning. Its robust construction and precise specifications make it an essential component in commercial foodservice environments requiring consistent cold food display.
Top Duke TCM-88PG-N7_217125 Features
The Duke Thurmaduke™ Cold Food Unit TCM-88PG-N7_217125 offers precise temperature management with mechanical refrigeration and a stainless steel cold pan. Its mobile design with 5-inch swivel casters facilitates flexible placement in busy kitchens or catering setups. The 16ga stainless steel top ensures durability and ease of cleaning, while the touchscreen control simplifies adjustments and monitoring. This unit's open rear base design allows effortless access for cleaning and maintenance, making it ideal for moderate throughput operations like cafeterias, buffets, and catering services. Its rugged construction and high-capacity cold pan optimize workflow efficiency in commercial foodservice settings.
- Capacity: 8-inch deep NSF 7 cold pan for food preservation
- Material: 16ga stainless steel top and painted body for durability
- Mobility: Equipped with 5" swivel casters with brakes for easy movement
- Control: Touchscreen control system for simplified operation
- Dimensions: 88"W x 32"D x 36"H for versatile placement in foodservice environments
Ideal for cafeteria, buffet, or catering workflows needing reliable cold food display and ease of mobility.
Duke TCM-88PG-N7_217125 Technical Specs
The Duke Thurmaduke™ Cold Food Unit TCM-88PG-N7_217125 features a self-contained mechanical refrigeration system powered at 120 volts, 60 Hz, single-phase with a maximum current draw of 6.9 amps. Constructed with a stainless steel top and painted steel body, it offers robust durability suitable for daily commercial use. The cold pan provides 8 inches of depth, designed to accommodate standard food portions with consistent cooling. The overall dimensions measure 88 inches wide by 32 inches deep and 36 inches high, with a weight of approximately 580 lbs. Its air-cooled refrigeration method ensures reliable operation in typical kitchen ventilation conditions. The unit complies with safety standards for commercial kitchen equipment, with cULus and UL EPH classifications. Cleaning involves disassembly of removable parts, with the stainless steel top and cold pan facilitating routine sanitation. The open rear base design allows accessible drainage and servicing. Additional features include a drain line and valve, storage undershelf, and caster assembly with brakes for ease of placement and safety. The unit’s temperature operating range ensures safe storage of cold foods, making it suitable for modern foodservice venues.
- Electrical Requirements: 120V / 60Hz / 1-phase, 6.9 amps, 1200W
- Cooling Method: Mechanically cooled air-cooled system
- Refrigeration Type: Self-contained refrigeration with thermostat control
- Production Capacity: Designed for continuous cold food holding during service shifts
- Construction & Finish: Stainless steel top, painted steel body, NSF compliant
- Dimensions: 88" W x 32" D x 36" H; shipping weight approximately 580 lbs
- Temperature Range: Safe cooling between 33°F and 41°F (1°C - 5°C)
- Maintenance: Disassembly of cold pan and stainless steel top for cleaning; includes drain line and valve
- Mobility: 5" swivel casters with brakes for secure placement
- Compliance: cULus, UL EPH classified for safety and sanitation standards
What is a commercial cold food serving counter?
A commercial cold food serving counter is a foodservice unit designed for holding and displaying cold foods in professional settings such as cafeterias, buffets, and catering operations. These units feature durable construction, precise temperature control, and usually include stainless steel surfaces for sanitation. The Duke Thurmaduke™ Cold Food Unit TCM-88PG-N7_217125, with its mobile design and 16ga stainless steel top, provides efficient cold food display with easy access for staff. Its self-contained refrigeration and deep cold pan make it suitable for medium-volume foodservice environments that require reliable cold holding during service hours.
Top commercial cold food units for cafeteria and buffet service
High-quality commercial cold food units like the Duke TCM-88PG-N7_217125 ensure reliable cold holding and presentation for cafeteria and buffet environments. Designed for moderate throughput, they feature durable construction and precise temperature management, making them ideal for foodservice venues requiring consistent cold display and easy mobility. Duke’s units offer robust performance and ease of maintenance in busy commercial kitchen settings.
- Operation for medium-volume cafeteria and buffet service environments
- Suitable for compact commercial spaces with mobility needs
- Designed for serving counters and cold food display categories
- Optimized for moderate throughput with efficient workflow integration
- Ideal for foodservice setups emphasizing reliable cold holding and ease of cleaning
Why Choose Duke Thurmaduke™ Cold Food Unit TCM-88PG-N7_217125 ?
The Duke Thurmaduke™ Cold Food Unit TCM-88PG-N7_217125 distinguishes itself with a sturdy stainless steel top, precise mechanical refrigeration, and mobile design that enhances workflow efficiency. Its open rear base design simplifies maintenance, while the durable materials ensure longevity under demanding foodservice conditions. This model is tailored for mid-volume venues that require dependable cold food display with flexibility in placement for optimal operational flow.
- Compact footprint with mobile casters facilitates flexible placement
- Self-contained refrigeration with precise temperature control enhances food safety
- Stainless steel construction supports durability and sanitation standards
- Designed for moderate-volume foodservice with easy maintenance access
- Robust cold pan capacity for versatile food display needs
