Duke TCM-88PG-N7_217107 88 Inch Cold Food Unit Mobile with Stainless Steel Top

The Duke Thurmaduke™ Cold Food Unit model TCM-88PG-N7_217107 is a mobile cold food service unit designed for high-performance foodservice environments. Measuring 88" wide by 32" deep and standing 36" high, this unit features a durable 16-gauge stainless steel top and an NSF 7 stainless steel mechanical cold pan that is 8" deep, facilitating efficient cold food display and service. The unit includes an 84-1/2" x 21-3/4" liner and a 1" drain line with valve, supporting easy drainage and cleaning routines. Its painted steel body is complemented by an undershelf for additional storage, while five 5" swivel casters with brakes enable smooth mobility and stability during operation. Powered by R290 refrigerant and operating on a 120V/60Hz/1-phase electrical supply (NEMA 5-15), it is designed for reliable performance in commercial kitchens, catering, and buffet lines. The combination of robust construction and advanced cooling makes it a versatile solution for foodservice professionals requiring efficient, NSF-compliant cold storage in a mobile format.

Top Duke TCM-88PG-N7_217107 Features

This Thurmaduke™ Cold Food Unit provides a mechanically cooled refrigeration system with a stainless steel top for durability and sanitary performance. Its mobile design with swivel casters supports flexible layout adjustments in busy service areas. Precise touchscreen controls ensure straightforward operation and temperature regulation, while the NSF 7 stainless steel cold pan with 8" depth offers optimal food presentation. Built with a painted steel body and an integrated undershelf, it balances durability with convenient storage options for foodservice operations. The unit's dimensions and construction facilitate efficient workflow in commercial kitchens, cafeterias, and catering setups.

• Mechanical cooling system: Ensures consistent temperature control for perishables.
• 16ga stainless steel top: Provides corrosion resistance and easy cleaning.
• Mobility with swivel casters: Enables flexible placement and transport in tight spaces.
• Robust construction: Painted steel body with durable cold pan for longevity.
• Optimized size: Fits standard commercial counter and catering setups seamlessly.

Ideal for high-volume foodservice environments requiring reliable cold presentation and easy access.

DUKE TCM-88PG-N7_217107 Technical Specs

The Duke Thurmaduke™ Cold Food Unit model TCM-88PG-N7_217107 features a self-contained refrigeration system with mechanically cooled operation powered by R290 refrigerant, operating at 120V/60Hz/1-phase (NEMA 5-15). It has a refrigeration capacity suitable for steady cold food display in commercial settings, with precise temperature maintenance facilitated by touchscreen controls (optional mechanical control available). The unit's overall dimensions are 88" in width, 32" in depth, and 36" in height, with a weight of approximately 580 pounds for sturdy operation. Constructed with a stainless steel top and painted steel body, it ensures durability and ease of cleaning. The 8" deep stainless steel cold pan provides ample space for food portions, while the open rear base design simplifies access and cleaning. Its compliance with UL, cULus, and UL EPH standards guarantees safe and reliable operation, suitable for moderate workflow in foodservice establishments like cafeterias and catering services.

• Electrical requirements: 120V/60Hz, 1-phase, 6.9 amps, 1200 watts.
• Refrigeration type: Self-contained with mechanically cooled system.
• Overall dimensions: 88" W x 32" D x 36" H; 580 lbs weight.
• Construction material: 16ga stainless steel top; painted steel body.
• Cooling method: Mechanically cooled with R290 refrigerant.
• Food capacity: Stainless steel cold pan, 8" depth, designed for cold food display.
• Compliance: UL, cULus, UL EPH Classified standards adhered to.
• Drainage system: 1" drain line with valve facilitates maintenance and cleaning.

• Electrical compatibility: Outlet and circuit capacity for safe operation.
• Drainage setup: Proper plumbing connection for efficient drainage.
• Ventilation space: Adequate clearance for airflow around unit.
• Cleaning routine: Disassembly of cold pan and surfaces for sanitation.
• Mobility clearance: Minimum 3" clearance for caster operation and stability.

What is a commercial cold food serving counter?

A commercial cold food serving counter is a refrigerated unit designed for displaying and storing perishable food items in foodservice environments. These units typically feature insulated compartments, mechanical refrigeration systems, and refrigerated pans or shelves suitable for high-volume applications. The Duke Thurmaduke™ Cold Food Unit model TCM-88PG-N7_217107, with its NSF-compliant stainless steel construction and mobility features, is installed in settings like cafeterias and catering operations, supporting efficient cold food presentation and easy service in moderate-volume establishments.

Top Cold Food Serving Counters for Moderate Volume Foodservice Settings

Designed for reliable cold food display, Duke TCM-88PG-N7_217107 provides durable construction, precise temperature control, and mobility, making it ideal for moderate-volume cafeterias and catering operations requiring NSF compliance and efficient workflow.

• Operation for moderate throughput in cafeteria environments
• Suitable for compact commercial kitchens and buffet lines
• Ideal for cold food presentation in catering and buffet setups
• Supports efficient workflow with mobile design and integrated storage
• Built with durable stainless steel for long-term use

Why Choose Duke Thurmaduke™ Cold Food Units?

Compared to similar units, Duke Thurmaduke™ Cold Food Units stand out with their robust stainless steel construction, efficient mechanically cooled refrigeration, and superior mobility features. They are built for consistent performance in demanding foodservice environments, enhancing product presentation and operational versatility without sacrificing durability or compliance.

• Self-contained refrigeration: Simplifies setup and reduces installation costs.
• Robust stainless steel top: Ensures longevity and easy sanitation.
• Mobile design with brakes: Facilitates flexible placement and stability.
• Compact footprint: Maximizes workspace efficiency in busy kitchens.
• CSA and UL standards: Guarantee safety and reliability in commercial use.