Duke TCM-88PG-N7_217105 88 Inch Mobile Cold Food Unit Mechanical Control Stainless Steel

The Duke Thurmaduke™ Cold Food Unit model TCM-88PG-N7_217105 is a mobile commercial cooling solution designed for precise food presentation and storage in high-volume foodservice environments. Measuring 88 inches wide by 32 inches deep and 36 inches high, this unit features a durable 16-gauge stainless steel top and NSF 7 stainless steel mechanical cold pan, 8 inches deep, optimized for efficient cold food display and maintenance. Its mechanical refrigeration system ensures consistent temperature control, while the 84-½ inch by 21-¾ inch liner supports versatile food presentation needs. Equipped with 5-inch diameter swivel casters with brakes, the unit provides mobility and stability ideal for busy commercial kitchens and catering operations. Its construction supports food safety standards and operational reliability, making it an optimal choice for institutions requiring heavy-duty, flexible cold food solutions.

Top Duke TCM-88PG-N7_217105 Features

This Thurmaduke™ Cold Food Unit offers advanced mobility with its four swivel casters, robust stainless steel components for durability, and user-friendly touchscreen controls for precise temperature management. The 8-inch deep NSF stainless steel cold pan enhances food presentation and ease of cleaning, supporting high throughput in commercial settings. Its open rear base design facilitates plumbing and ventilation access, ideal for integrated kitchen layouts. Designed for medium-volume operations, it ensures reliable, consistent cold storage and display in restaurants, catering, and institutional kitchens.

• Mobility: Equipped with 5" swivel casters with brakes for flexible placement
• Durable Construction: 16ga stainless steel top and NSF stainless steel cold pan
• Mechanical Controls: Precise touchscreen interface for temperature regulation
• Capacity: 84-½" x 21-¾" liner with 8" deep cold pan for ample food storage
• Ease of Maintenance: Stainless steel surfaces support sanitation and quick cleaning

Ideal for high-volume catering, cafeteria service, or banquet operations requiring mobile cold display units.

Duke TCM-88PG-N7_217105 Technical Specs

This food service unit features a mechanically cooled refrigeration system with air-cooled operation, ensuring reliable performance and straightforward installation. The overall dimensions are 88" in width, 32" in depth, and 36" in height, with a total weight of approximately 580 lbs. The stainless steel top is constructed from 16-gauge material, providing resistance to impact and corrosion. Powered by 120V single-phase electrical supply at 6.9 amps, it includes a 1" drain line with a valve for efficient waste management. The unit's operating temperature range supports food safety requirements, with a cleanability assurance from NSF, cULus, and UL EPH classifications. Designed with an open rear base and durable paint finish, it supports quick cleaning and ease of integration into commercial kitchen workflows. Its advanced refrigeration system maintains consistent cold temperatures suitable for food preservation and presentation.

• Electrical Requirements: 120V, 60Hz, 1-phase, 6.9A, 120W
• Cooling Method: Mechanically cooled with air-cooled condenser
• Refrigeration Type: Self-contained refrigeration system
• Production Capacity: No specific production per 24 hours but designed for continuous cold storage
• Construction & Finish: 16ga stainless steel top, painted body, NSF certified
• Dimensions: 88" W x 32" D x 36" H
• Weight: 580 lbs assembled
• Temperature Range: Supports safe food storage and display temperatures
• Features: NSF 7 stainless steel cold pan, mechanical control, open rear base
• Cleaning & Maintenance: Easily accessible drain line, stainless-steel surfaces for sanitation

• Electrical Connection: Compatible with standard 120V outlets for quick setup
• Drainage: 1" drain line with valve for efficient wastewater removal
• Ventilation: Adequate airflow via open rear base design
• Mobility Clearance: 5" casters with brakes support safe positioning
• Food Safety: NSF 7 stainless pan and stainless steel surfaces facilitate sanitation
• Installation: Requires standard electrical outlet, accessible drainage

What is a commercial serving counter cold food unit?

A commercial serving counter cold food unit is a foodservice equipment designed for efficient cold food storage and display in high-traffic environments. It features durable materials, precise temperature control, and mobility to enhance workflow in cafeterias, catering services, and restaurants. The Duke Thurmaduke™ Cold Food Unit TCM-88PG-N7_217105 provides a compact yet spacious solution with stainless steel construction and mechanical refrigeration, making it suitable for medium-volume food presentation and storage needs in institutional and commercial kitchens.

Top Cold Food Serving Units for Foodservice Operations

Premium built with sturdy stainless steel and reliable refrigeration, the TCM-88PG-N7 model provides efficient cold food display and storage for restaurant and catering use, supporting medium throughput operations with exceptional durability and mobility.

• Operation Type — for medium-volume cafeteria service
• Kitchen Setting — suitable for compact commercial kitchens
• Foodservice Category — ideal for cold food presentation and storage
• Workload Qualifier — supports moderate throughput environments
• Use Case — optimized for mobile food display in catering and institutional settings

Why Choose Duke Thurmaduke™ Cold Food Unit TCM-88PG-N7_217105?

This model offers a robust stainless steel top, precise mechanical cold control, and highly mobile design with swivel casters, differentiating it from basic or stationary units. Its durable materials and advanced refrigeration system support continuous performance, while the open rear design simplifies installation and maintenance in demanding commercial foodservice environments.

• Self-contained refrigeration: simplifies setup and reduces installation requirements
• Stainless steel construction: enhances durability and sanitation
• Mobility design: supports flexible kitchen layouts and space management
• Versatile cold pan: 8-inch deep NSF stainless steel pan facilitates food display and maintenance
• Technical compliance: power and cooling specs meet industry standards for commercial kitchens