The Duke Thurmaduke™ Cold Food Unit Mobile 88"W X 32"D X 36"H is a commercial-grade serving counter engineered for efficient cold food display in mid-volume foodservice environments. Built with a durable 16-gauge stainless steel top and a 5-inch deep mechanical assist ice pan, this mobile unit features an open rear design for streamlined workflow. Its 82" x 20" pan capacity supports consistent cold holding, while the 1-inch drain line with valve facilitates maintenance. Designed for flexibility, it operates on a mechanically cooled refrigeration system, with dimensions suited for foodservice applications such as cafeteria lines, catering setups, or hotel buffets. With a total weight of 580 lbs., it combines robustness with ease of mobility thanks to five-inch swivel casters with brakes, making it suitable for demanding commercial kitchens requiring precise temperature control and reliable performance.
Top Duke Thurmaduke™ TCM-88PG_217150 Features
The Duke Thurmaduke™ TCM-88PG_217150 Cold Food Unit provides an open rear design for efficient workflow, stainless steel construction for durability, and a mobile platform for versatile placement. Its 82" x 20" pan capacity and 16ga stainless steel top facilitate consistent cold food presentation, ideal for moderate throughput applications. The unit’s mechanical assist ice pan ensures optimal temperature maintenance and ease of access for cleaning and replenishment, while its removable components simplify sanitation. Engineered for foodservice professionals, it integrates seamlessly into busy commercial kitchens, food courts, and catering operations requiring reliable cold storage and presentation.
- Capacity: 82" x 20" stainless steel pan surface supports substantial food display
- Material: 16ga stainless steel top for durability and corrosion resistance
- Ease of Maintenance: Mechanical assist ice pan simplifies cleaning and refilling
- Mobility: 5" swivel casters with brakes facilitate quick repositioning
- Construction: Painted steel body with high corrosion resistance for long-term use
Ideal for mid-volume foodservice settings requiring versatile cold display and efficient workflow integration.
Duke Thurmaduke™ TCM-88PG_217150 Technical Specs
This serving counter features a thermally efficient mechanically cooled refrigeration system operating on 120V/60Hz/1-phase power, drawing approximately 5.15 amps. Its dimensions are 88" wide, 32" deep, and 36" high, with a total weight of 580 lbs. The stainless steel top complements the painted steel body, providing a corrosion-resistant surface suitable for frequent cleaning. The unit includes a 5" diameter swivel caster with brakes for mobility, and a 1" drain line with valve for easy sanitation. It utilizes a food-safe, durable steel construction with an open rear design for unobstructed workflow. Operating within a safe temperature range, it is ideal for holding prepared foods in busy foodservice environments. The unit is certified cULus and UL EPH Classified, ensuring compliance with industry standards, with shipping typically taking 10-12 weeks.
- Electrical Requirements: 120V/60Hz/1-phase, 5.15 amps, NEMA 5-15P plug
- Cooling Method: Mechanically cooled refrigeration system
- Product Dimensions: 88" W x 32" D x 36" H
- Weight: 580 lbs including structure and refrigeration components
- Construction & Finish: Stainless steel top, painted steel body with durable coating
- Temperature Range: Maintains food at safe cold holding temperatures
- Drain System: 1" drain line with valve for sanitation
- Mobility: 5" diameter swivel casters with brakes enable easy repositioning
- Certifications: cULus and UL EPH classified for safety compliance
What is a commercial cold food serving counter
A commercial cold food serving counter is a foodservice equipment designed for the display and maintenance of cold foods in restaurant, cafeteria, or catering settings. It typically features a refrigerated, insulated surface with a durable top, such as stainless steel, to ensure food safety and ease of cleaning. Installed in mid-volume or moderate throughput operations like buffet lines or self-serve stations, this unit, such as the Duke Thurmaduke™ Cold Food Unit Mobile 88"W X 32"D X 36"H, provides reliable cold holding, efficient workflow, and effortless mobility, making it suitable for locations that require adaptable, hygienic, and high-capacity food presentation solutions.
Top Cold Food Units for Foodservice Teams
Designed for moderate throughput foodservice operations, the Duke Thurmaduke™ TCM-88PG_217150 offers reliable performance with a durable stainless steel build and versatile mobility, ideal for cafe lines and catering setups. Its open rear design streamlines workflow, supporting efficient service in busy commercial environments. Suitable for food presentation and cold storage applications in mid-sized facilities, it enhances operational flexibility and sanitation.
- Operation for medium-volume foodservice environments
- Ideal for cafe lines and catering services
- Suitable for cold food presentation and storage
- Supports moderate throughput operations
- Perfect for workflows requiring mobility and quick repositioning
Why Choose Duke Thurmaduke™ TCM-88PG_217150
Compared to similar models, the Duke TCM-88PG_217150 features a robust stainless steel top, open rear design, and durable painted steel body, enhancing sanitation and ease of use. Its mechanical assist ice pan provides consistent temperature control, while its mobile platform ensures flexible placement within busy kitchens. This combination of build quality and performance improves workflow efficiency and food safety in moderate-volume foodservice environments.
- Self-contained cooling system simplifies installation and maintenance
- Stainless steel top resists corrosion and simplifies cleaning
- Mobile design with brakes for quick repositioning
- Open rear configuration supports seamless workflow
- Built for durability with high-quality materials suited for busy operations
