The Duke Thurmaduke™ Cold Food Unit is a mobile cold food service counter designed for commercial foodservice environments requiring efficient refrigerated display and storage. Measuring 88 inches wide by 32 inches deep and standing 36 inches high, this unit features a durable 16-gauge stainless steel top coupled with a 5-inch deep stainless steel mechanical assist ice pan and an 82 by 20-inch pan for food display and holding. Its mechanically cooled system ensures reliable refrigeration, and the open rear base design facilitates easy access and cleaning. Built with a painted steel body, it offers resistance to harsh kitchen conditions, while five-inch diameter swivel casters with brakes enable smooth mobility and stability during operation. The unit operates on R448a refrigerant, at 120 volts, single-phase, with a maximum draw of 5.15 amps, and is equipped with UL and cULus certifications for safety and compliance in commercial kitchens.
Top Duke Thurmaduke™ TCM-88PG_217113 Features
This versatile cold food unit is tailored for mid-volume foodservice settings such as cafes, buffets, and catering operations, featuring easy mobility and robust stainless steel construction. Its mechanical refrigeration system maintains consistent temperatures while the stainless steel top and ice pan facilitate efficient food preservation and presentation, streamlining workflow and reducing handling time. The unit's design includes swivel casters with brakes for stability and maneuverability, making it suitable for flexible kitchen layouts and front-of-house service areas.
- High-capacity stainless steel top: supports durable food display and prep tasks
- Mechanically cooled refrigeration: ensures consistent temp control with R448a refrigerant
- Integrated 5" ice pan: simplifies ice access and food chilling process
- Mobility with locking casters: enables flexible placement and stability
- Robust construction with 16ga stainless steel: withstands rigorous commercial use
Ideal for hospitality and foodservice operations needing reliable, mobile cold food storage and presentation.
Duke Thurmaduke™ TCM-88PG_217113 Technical Specs
The Duke Thurmaduke™ Cold Food Unit is a professionally engineered mobile refrigeration solution featuring a stainless steel top and painted steel body, with overall dimensions of 88 inches in width, 32 inches in depth, and 36 inches in height. It uses a mechanically cooled refrigeration system with R448a refrigerant, designed for continuous operation at 120V/60Hz/1Ph, drawing approximately 5.15 amps. The unit has a build weight of approximately 580 lbs, providing a sturdy base with five-inch swivel casters equipped with brakes for ease of movement and safety. Its open rear base design simplifies maintenance and cleaning, while the stainless steel components promote cleanliness and durability. The food pan measures 82 by 20 inches, with a 5-inch deep ice pan integrated for effective food chilling. The unit is UL and cULus listed, with a product adequate for mid-volume foodservice environments, supporting a consistent temperature range suitable for cold food display.
- Electrical requirements: 120V, 60Hz, single-phase, 5.15 amps
- Cooling method: Mechanically cooled with R448a refrigerant
- Refrigeration type: Self-contained refrigeration system
- Production capacity: Designed for continuous cold food display and storage
- Construction: 16ga stainless steel top, painted steel body, aluminum base supports
- Dimensions: 88"W x 32"D x 36"H, base weight approximately 580 lbs
- Temperature range: Maintains safe food storage temperatures
- Certifications: UL and cULus listed for commercial use
- Mobility: Equipped with 5" swivel casters and brakes for ease of movement
- Cleaning and maintenance: Open rear base for accessible cleaning; stainless steel surfaces for sanitation
- Electrical setup: Compatible with standard 5-15P outlet
- Drain line & valve: 1-inch drain for easy liquid removal
- Ice pan capacity: 5 inches deep, with dimensions supporting food chilling needs
- Footprint clearance: Sufficient airflow for reliable cooling performance
- Mobility clearance: Requires 36 inches front and rear clearance for safe movement
- Installation setup: Suitable for placement on level, reinforced floors in commercial kitchens
What is a commercial serving counter cold food?
A commercial serving counter cold food unit is a professionally designed refrigerated display and storage solution intended for high-volume foodservice operations. It maintains optimal temperatures for cold foods while allowing easy access through an open or hinged front or rear. The Duke Thurmaduke™ TCM-88PG_217113 features a durable stainless steel top, integral ice pan, and mobile design, making it ideal for use in cafes, catering, and buffet settings where efficient cold food presentation and storage are required. Typically installed in front-of-house or back-of-house environments, it supports consistent food quality and safe handling for mid-volume service demands.
Top Commercial Cold Food Units for Foodservice Environments
Constructed with high-quality stainless steel and designed for moderate throughput, the Duke Thurmaduke™ TCM-88PG_217113 is optimized for foodservice operations needing reliable, mobile cold food presentation. Its durable design, integrated ice pan, and efficient cooling system make it suited for hospitality venues such as cafes, buffets, and catering setups, ensuring efficient workflow and consistent product presentation across busy service periods.
- Operation for mid-volume catering and buffet service environments
- Suitable for compact commercial kitchens with limited space
- Designed for cold food display and storage
- Supports moderate throughput with reliable refrigeration
- Ideal for front-of-house presentation in hospitality settings
Why Choose Duke Thurmaduke™ TCM-88PG_217113 ?
The Duke Thurmaduke™ TCM-88PG_217113 stands out among similar mobile cold food units with its robust stainless steel construction, reliable mechanical cooling, and user-friendly mobility features. Its open rear base allows for straightforward cleaning and maintenance, reducing downtime. The unit’s combination of durable materials and thoughtful design enhances operational efficiency, sanitation, and food presentation in demanding commercial environments.
- Compact footprint: measures 88"W x 32"D x 36"H for space-efficient placement
- Durable stainless steel construction: withstanding heavy daily use
- Mobility with locking casters: facilitates flexible workspace arrangement
- Mechanical refrigerant system: ensures consistent temperature control
- Integrated ice pan: simplifies food chilling and presentation
