The Duke TCM-88PG_217107 Thurmaduke™ Cold Food Unit Mobile 88"W X 32"D X 36"H is a commercial-grade refrigerated serving counter designed for foodservice environments requiring portable cold storage and presentation. Constructed with a 16-gauge stainless steel top and a durable painted steel body, this mobile unit features a mechanically cooled refrigeration system for reliable temperature control. It includes an 82" x 20" stainless steel pan with a 5" deep ice pan for seafood, salad bars, or cold buffet items, and a 1" drain line with valve for easy maintenance. Its design incorporates five-inch swivel casters with brakes for flexible positioning, making it suitable for banquet halls, catering, and hospitality settings where efficient workflow and sanitation are paramount. The unit operates on 120V / 60Hz single-phase power with a 5.15-amp draw, ensuring compatibility with standard commercial outlets. Overall, this model combines robust construction with functional features to support high-quality food presentation and safety in busy foodservice operations.
Top Duke Thurmaduke™ TCM-88PG_217107 Features
The Thurmaduke™ Cold Food Unit offers a practical solution for mobile cold display and storage in commercial kitchens. Its stainless steel top and painted steel body provide durability, while the mechanical cooling system ensures consistent temperature maintenance. The unit’s 82" x 20" pan accommodates various cold foods, with easy drainage and cleaning facilitated by the integrated drain line and valve. Equipped with swivel casters and brakes, it allows rapid repositioning within the establishment for optimal workflow. Designed for moderate-volume foodservice operations, this unit supports efficient cold food presentation and sanitation standards in catering, banquet, or cafeteria environments.
- Capacity & Dimensions: 88"W x 32"D x 36"H with large cold food pan
- Material & Finish: 16ga stainless steel top, painted steel body ensures durability
- Mobility & Handling: 5" swivel casters with brakes for easy movement and stability
- Ease of Maintenance: 1" drain line and valve for quick cleaning and drainage
- Performance & Performance Traits: Mechanically cooled refrigeration with consistent temperature control
Ideal for foodservice operations requiring flexible cold food display and efficient workflow integration
Technical Specs of Duke Thurmaduke™ TCM-88PG_217107
This model features a 120V / 60Hz single-phase electrical system with a 5.15-amp draw, providing reliable power for continuous refrigeration. Its mechanical cooling system ensures effective temperature regulation suitable for holding salads, seafood, or chilled foods in busy foodservice settings. Constructed with a stainless steel top and a paint grip steel body, it offers durability and ease of cleaning. The unit weighs approximately 580 lbs, with dimensions of 88" width, 32" depth, and 36" height, optimized for mobile operation. The open rear base design allows for convenient installation and access, supporting operational flexibility in banquet halls, catering events, and cafeterias. It is UL and cULus listed and includes a stainless steel pan measuring 82" x 20" with a 5" deep ice pan. The unit's operating temperature range supports food safety and quality standards, with a self-contained refrigeration system ensuring consistent performance.
- Electrical Requirements: 120V, 60Hz, single-phase, 5.15 amps, 600 watts
- Cooling Method: Mechanically cooled refrigeration system
- Refrigeration Type: Self-contained
- Production Capacity: Suitable for holding large quantities of cold food over extended periods
- Construction & Finish: Stainless steel top and painted steel body for durability and ease of cleaning
- Dimensions & Weight: 88"W x 32"D x 36"H, approximately 580 lbs
- Temperature Resistance & Food Safety: Operates within food-safe temperature ranges for cold storage; compliant with safety standards
Installation & Usage Considerations: Requires 120V outlet and level clearance for mobility, drainage via built-in valve, adequate airflow for refrigeration, and routine cleaning access
Maintenance & Accessories: Drain line and valve facilitate cleaning; no specialized tools required for disassembly
Workplace Compatibility: Designed for moderate throughput environments, supporting catering, event service, or cafeteria operations
Operational Traits: Self-contained refrigeration with stainless steel top for food presentation and sanitation
Mobility Considerations: Four swivel casters with brakes for easy repositioning within foodservice facilities
What is a commercial cold food serving counter?
A commercial cold food serving counter is a professionally designed refrigerated unit used to display, store, and serve chilled foods in foodservice environments. Installed in restaurants, catering facilities, and cafeterias, it maintains consistent temperatures for food safety and presentation. The Duke Thurmaduke™ Cold Food Unit combines durable stainless steel construction with mobile capacity, perfect for supporting moderate-volume cold food display needs in banquet halls and catering setups.
Top Cold Food Serving Counters for Catering and Foodservice
Built with robust stainless steel and a reliable mechanical cooling system, the Duke Thurmaduke™ TCM-88PG_217107 is ideal for catering, banquet, and cafeteria settings requiring flexible and efficient cold food presentation. Its mobile design facilitates workflow in moderate-volume foodservice operations, ensuring consistent performance and sanitation in professional environments.
- Moderate-volume foodservice environments — supporting catering and banquet service
- Design for compact commercial spaces — easy to maneuver for workflow flexibility
- Ideal for cold buffet, seafood, and salad presentation—large, accessible capacity
- Designed for moderate throughput—optimizing operational efficiency
- Supports food safety standards—durable construction and consistent refrigeration
Why Choose Duke Thurmaduke™ TCM-88PG_217107 ?
Compared to similar units, the Duke Thurmaduke™ TCM-88PG_217107 offers a durable stainless steel top, robust mobile casters, and a mechanically cooled refrigeration system tailored for moderate-volume foodservice operations. Its open rear base design enhances accessibility and airflow for sustained performance, supporting efficient food presentation in catering, banquet, and cafeteria settings.
- Compact footprint with open rear design for flexible placement
- Self-contained refrigeration for simplified installation and maintenance
- Heavy-duty stainless steel top for durability and sanitation
- Mobile with locking casters for strategic repositioning in busy kitchens
- Optimized for moderate throughput foodservice environments
