The Duke TCM-88PG_217103 Thurmaduke™ Cold Food Unit Mobile 88"W X 32"D X 36"H is a commercial-grade mobile cold food display designed for high-efficiency foodservice operations. Constructed with a durable 16-gauge stainless steel top and a painted steel body, this unit features an 82" x 20" stainless steel mechanical assist ice pan with a 5" depth, facilitating optimal food presentation and temperature control. Equipped with five-inch diameter swivel casters with brakes for mobility, it ensures seamless integration within busy kitchen environments. Powered by mechanically cooled refrigeration and utilizing R448a refrigerant, the unit maintains consistent cold storage suitable for various foodservice applications, including buffet lines and cold station setups. Its dimensions and robust construction support continuous operation with ease of maintenance and cleaning, making it ideal for commercial kitchens requiring reliable cold food presentation.
Top Duke Thurmaduke™ TCM-88PG Features
The Thurmaduke™ Cold Food Unit offers precise temperature regulation with a 16ga stainless steel top and a mechanically cooled refrigeration system, ensuring optimal food safety and presentation. Its mobile design with heavy-duty casters simplifies repositioning in dynamic foodservice environments. The unit's stainless steel mechanical assist ice pan provides efficient cold retention, while the open rear base enhances accessibility for cleaning and maintenance. With a compact yet spacious 88"W x 32"D footprint, it supports medium-volume catering, buffet, and grab-and-go applications. Its durable construction and user-friendly design optimize workflow and operational uptime.
- Size and Mobility: 88"W x 32"D x 36"H with 5" swivel casters and brakes
- Material Durability: 16ga stainless steel top and painted steel body for longevity
- Easy Maintenance: Mechanical assist ice pan with drain line and valve simplifies cleaning
- Food Storage Capacity: 82" x 20" stainless steel ice pan for extended cold holding
- Design Integration: Open rear base for accessible service and cleaning workflows
Ideal for medium-volume foodservice establishments and catering operations requiring reliable cold food display.
DUKE TCM-88PG_217103 Technical Specs
The Duke Thurmaduke™ Cold Food Unit Model TCM-88PG_217103 is engineered for commercial resilience, with a width of 88 inches, depth of 32 inches, and height of 36 inches, supporting efficient cold food display. It features a self-contained mechanically cooled refrigeration system, employing R448a refrigerant, and is powered by standard 120V/60Hz single-phase electrical supply with a 5.15-amp draw, compatible with NEMA 5-15P outlets. The stainless steel top is constructed from 16-gauge material, providing durability and ease of cleaning, while the painted steel body and undershelf ensure structural integrity. The unit's refrigeration maintains safe food temperatures, supporting the storage of cold foods for extended periods, and is rated for use in moderate throughput applications. Its overall weight is approximately 580 lbs, with a shipping cost of $299.99, and it is UL and cULus listed for safety and performance. The open rear base with base construction support mobility and integration with existing kitchen layouts.
- Electrical Requirements: 120V, 60Hz, single-phase, 5.15 amps, NEMA 5-15P
- Cooling Method: Mechanically cooled, air-cooled refrigeration system with R448a refrigerant
- Refrigeration Type: Self-contained unit for streamlined installation
- Production Capacity: Designed to support moderate-volume cold storage (specific capacity not provided)
- Construction & Finish： 16ga stainless steel top; painted steel body with open rear design
- Dimensions & Weight: 88"W x 32"D x 36"H; approximately 580 lbs
- Temperature Range: Supports safe cold storage within industry-standard operational temperatures
- Cleaning & Maintenance: Drain line and valve facilitate cleaning; accessible rear base supports maintenance
- Safety & Compliance: UL and cULus rated; Proposition 65 compliant
Usage Integration Scenarios:
- Electrical Compatibility: 120V/60Hz power supply for straightforward connection in standard outlets
- Plumbing & Drainage: 1" drain line and valve for efficient cleaning and water removal
- Mobility & Placement: Heavy-duty swivel casters with brakes for safe positioning and reconfiguration
- Workflow Compatibility: Open rear base facilitates easy access for service and cleaning
- Operational Setup: Recessed clearance for airflow and optimal refrigeration efficiency
What is a commercial serving counter cold food unit?
A commercial serving counter cold food unit is a specialized refrigerated display designed to showcase and keep food at safe temperatures in high-volume foodservice environments. These units typically feature self-contained refrigeration systems, durable construction materials like stainless steel, and configurations that support quick access and efficient workflow. The Duke TCM-88PG_217103 Thurmaduke™ Cold Food Unit is installed in buffet lines and catering stations, providing reliable, chef-friendly cold holding for various menu items. Its robust design and mobility make it suitable for mid-volume restaurant operations, buffets, and hospitality venues requiring consistent cold food presentation and service flexibility.
Top commercial cold food display units for high-volume foodservice
Constructed by Duke, the TCM-88PG_217103 combines durable stainless steel with mobility features for efficient cold food presentation. Designed for medium-volume operations, it ensures consistent temperature control, easy maintenance, and reliable performance in busy kitchens and catering environments.
- Mobility for flexible kitchen layouts and service zones
- Built with stainless steel to withstand daily wear
- Mechanically cooled system supporting moderate throughput
- Compact footprint suitable for multiple food display stations
- Designed for efficient workflow in institutional settings
