The Duke Thurmaduke™ Cold Food Unit is a mobile commercial cold food serving counter designed for efficient foodservice operations. Measuring 88 inches in width, 32 inches in depth, and 36 inches in height, it features a durable 16-gauge stainless steel top and a 5-inch deep stainless steel mechanical assist ice pan. The unit includes an 82-inch by 20-inch food pan, a 1-inch drain line with valve, and a paint grip steel body with an undershelf. Equipped with five-inch diameter swivel casters with brakes, the Thurmaduke™ Cold Food Unit provides mobility for versatile kitchen layouts. Powered by R448a refrigerant and operating on 120V/60Hz single-phase power with a maximum of 5.15 amps, this unit offers reliable, energy-efficient cold storage suitable for high-volume foodservice settings requiring consistent temperature control and efficient workflow integration.
Top Duke Thurmaduke™ TCM-88PG_217101 Features
This mobile cold food unit is engineered for restaurant, catering, or institutional kitchens requiring high-capacity, durable refrigeration. Its stainless steel top ensures easy sanitation and resistance to wear, while the mechanical assist ice pan provides reliable cold retention. Designed for moderate workload environments, it supports seamless food presentation and quick service flow through its convenient mobility and robust construction.
- Overall dimensions: 88\"W x 32\"D x 36\"H
- Materials: 16ga stainless steel top and 20ga painted steel body
- Cooling system: Mechanically cooled with R448a refrigerant
- Mobility: 5\" swivel casters with brakes for maneuverability
- Food capacity: 82\" x 20\" food pan enhances storage and display efficiency
Ideal for medium-volume foodservice operations requiring mobile refrigerated display and easy maintenance.
Duke Thurmaduke™ TCM-88PG_217101 Technical Specs
The Thurmaduke™ Cold Food Unit operates on a standard 120V/60Hz single-phase electrical supply, consuming approximately 5.15 amps, with a maximum wattage of around 620W. Its self-contained refrigeration system with mechanically cooled technology ensures consistent cold temperatures, optimized for food safety and preservation. The stainless steel top and painted steel body provide durability, ease of cleaning, and corrosion resistance, suitable for high-traffic commercial kitchens. Weighing 580 pounds, the unit is built for long-term reliability and features five-inch swivel casters with brakes for secure mobility. Its 82-inch by 20-inch food pan and integrated drain line with valve support efficient workflow and cleanup. Designed to operate within safe temperature ranges, it facilitates food storage without risk of cross-contamination or spoilage.
- Electrical Requirements: 120V, 60Hz, single-phase, 5.15 amps
- Cooling Method: Mechanically cooled, self-contained refrigeration
- Food Storage Capacity: 82\" x 20\" food pan with 5\" deep ice pan
- Construction: 16ga stainless steel top and painted steel body
- Dimensions: 88\"W x 32\"D x 36\"H
- Mobility: 5\" diameter swivel casters with brakes for position security
- Weight: 580 lbs
- Refrigerant: R448a for efficient cooling
- Drainage: 1\" drain line with valve for easy cleaning
What is a commercial cold food serving counter?
A commercial cold food serving counter is a durable, refrigerated station designed for display and quick service in high-traffic foodservice environments. Installed in restaurants, catering operations, or cafeterias, this unit provides consistent temperature control for cold foods, with features like stainless steel surfaces for sanitation and mobility for flexible kitchen workflows. The Duke Thurmaduke™ Cold Food Unit exemplifies a robust, mobile solution suitable for mid-volume kitchen applications that demand efficiency and reliability.
Top Cold Food Serving Counters for Foodservice Environments
Reliable, commercial-grade cold food counters support efficient food presentation and storage in high-traffic hospitality settings, with Duke TCM-88PG_217101 offering a mobile, durable solution designed for ease of maintenance and consistent performance in moderate workload kitchen operations.
- Operation Type — supporting moderate throughput in busy kitchens
- Kitchen Type — suited for mobile or flexible service areas
- Foodservice Category — ideal for cold food display and storage
- Workload Qualifier — optimized for medium-volume foodservice demands
- Use Case — supports food preservation and quick service flow at buffets or stations
Why Choose Duke Thurmaduke™ TCM-88PG_217101 ?
The Duke Thurmaduke™ TCM-88PG_217101 distinguishes itself with a robust stainless steel construction, extensive capacity, and mobility features that facilitate efficient workflow in mid-volume foodservice environments. Its mechanical refrigeration system ensures consistent cold temperatures, and the unit's durable design minimizes maintenance time, supporting high operational standards in commercial kitchens.
- Compact footprint: 88\" width maximizes storage in limited spaces
- Mobility and stability: five-inch swivel casters with brakes for easy positioning
- Durable materials: 16ga stainless steel top withstands daily sanitation
- Energy efficiency: R448a refrigerant reduces power consumption
- High-capacity storage: 82\" x 20\" pan supports large volume display and service
