Duke TCM-74SS-N7 74 Inch Mobile Cold Food Unit with Stainless Steel Top
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- Robust stainless steel construction ensures durability
- Mechanically cooled system with R290 refrigerant
- Supports medium-volume food display and storage
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The Duke Thurmaduke™ Cold Food Unit, model TCM-74SS-N7, is a mobile commercial foodservice solution designed for efficient cold food display and storage. This 74-inch wide unit features a durable stainless steel top and body, integrated with an NSF 7 stainless steel mechanical cold pan that is 8 inches deep, ideal for holding perishable items at precise temperatures. Equipped with touchscreen controls for ease of operation (alternatively available mechanical controls), and a 70-1/2" x 21-3/4" liner, this unit is engineered for medium-volume foodservice environments such as institutional kitchens, catering operations, and cafeteria settings. It operates on R290 refrigerant, with a self-contained, mechanically cooled system, and consumes 6.9 amps at 120V/60Hz. The unit's mobility is facilitated by five 5-inch swivel casters with brakes, allowing for flexible placement within busy kitchens or service lines. The overall dimensions are 74"W x 32"D x 36"H, with a shipping weight of 518 pounds. Constructed from high-grade stainless steel, it guarantees durability and ease of cleaning, making it suitable for high-traffic food operations demanding solid performance and sanitation compliance.
Designed for commercial foodservice operators, this mobile cold food unit integrates a 16-gauge stainless steel top with NSF 7 cold pan, ensuring optimal durability and food safety. The touchscreen control facilitates precise temperature management, vital for maintaining product quality during service. Its open rear base design simplifies cleaning and access, while the heavy-duty swivel casters enhance maneuverability across kitchens or catering setups. Perfect for medium throughput environments, the unit’s construction and performance support efficient workflow and sanitation standards.
Ideal for medium-volume catering, cafeteria service, or institutional kitchens requiring reliable cold food display.
The Duke Thurmaduke™ Cold Food Unit TCM-74SS-N7 operates with a self-contained, mechanically cooled refrigeration system using environmentally friendly R290 refrigerant. It is powered by 120V/60Hz electrical supply, drawing 6.9 amps, with a total power consumption suitable for standard commercial electrical circuits. The unit features a stainless steel top and body, with overall dimensions of 74"W x 32"D x 36"H and a shipping weight of 518 pounds. The cold pan, NSF 7 certified, is 8 inches deep, providing ample storage capacity for perishable display items. Its open rear base design allows for straightforward cleaning and maintenance, while the casters enable easy repositioning. Constructed from corrosion-resistant stainless steel, it withstands frequent cleaning and heavy use without degradation. The operating temperature range is designed to keep food at safe holding temperatures, and the unit complies with multiple industry standards for sanitation and safety.
A commercial serving counter cold food is a specialized refrigeration station designed for displaying and preserving perishable items in foodservice operations. It typically features insulated, mechanically cooled compartments, a durable stainless steel construction, and precise temperature controls. The Duke Thurmaduke™ Cold Food Unit TCM-74SS-N7 functions as a mobile display and storage solution—installed in cafeterias, catering lines, or institutional kitchens—providing efficient cold holding capacity for high-volume food presentation and service. Its robust design and precise controls make it ideal for medium-volume catering, cafeteria service, or food prep areas requiring reliable refrigeration and easy maneuverability.
Built with durable stainless steel and self-contained refrigeration, the Duke TCM-74SS-N7 offers reliable food holding with a compact, mobile footprint, ideal for cafeteria and catering operations requiring medium throughput. Its precise temperature control and easy mobility enhance workflow efficiency in institutional and restaurant settings.
Compared to similar units, the Duke Thurmaduke™ TCM-74SS-N7 stands out with its robust 16-gauge stainless steel construction, touchscreen controls, and open rear base for easy cleaning and maintenance. Its mobility and precise temperature management support streamlined workflow in busy foodservice environments, ensuring food safety and operational efficiency without sacrificing durability or ease of use.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
