Duke TCM-74PG-N7_217150 74 Inch Mobile Cold Food Serving Counter with 8 Inch Deep Pan

The Duke Thurmaduke™ Cold Food Unit model TCM-74PG-N7_217150 is a versatile commercial mobile food service counter designed for efficient cold food display and preservation. Measuring 74 inches wide by 32 inches deep and 36 inches high, this unit features a durable 16-gauge stainless steel top and an NSF 7 stainless steel mechanical cold pan with an 8-inch depth, ideal for holding prepared cold items. Equipped with touchscreen controls for optimal temperature management, the unit incorporates a 70-1/2" x 21-3/4" liner, a 1-inch drain line with valve, and a robust steel body with undershelf finish. Powered by R290 refrigerant and rated for 120V/60Hz/1-phase operation, it delivers reliable performance suitable for high-volume foodservice environments requiring precise temperature control, ease of mobility, and durable construction for daily commercial use.

Top Duke TCM-74PG-N7_217150 Features

This mobile cold food unit provides integrated touchscreen control and NSF 7 stainless steel cold pan with high-capacity cold storage, supporting efficient workflow in catering and buffet lines. Its durable stainless steel top and steel body ensure longevity, while 5-inch swivel casters facilitate easy repositioning. The unit’s mechanism allows for straightforward cleaning, maintenance, and quick drainage, making it ideal for busy foodservice operations. Designed for moderate throughput, it seamlessly integrates into various kitchen layouts and service stations for consistent cold food display and preservation.

• Precise temperature control via touchscreen interface for optimal food safety
• Constructed with 16ga stainless steel top and steel body for durability
• Includes NSF 7 stainless steel cold pan with 8" depth for efficient cold holding
• Mounted on 5" swivel casters with brakes for smooth mobility
• Easy to clean and drain with 1" drain line and valve system

Suitable for buffet lines, catering, and cafeteria settings requiring dependable cold food presentation and mobility.

Technical Specs of Duke TCM-74PG-N7_217150

The Duke Thurmaduke™ Cold Food Unit model TCM-74PG-N7_217150 operates on standard 120V electrical supply at 60Hz with a single-phase setup, consuming approximately 6.9 amps, which totals around 0.83 kWh per hour. Its refrigerant system uses environmentally friendly R290, providing efficient air-cooled cooling. The unit’s self-contained refrigeration ensures ease of installation without external condensers or water connections. Constructed entirely of stainless steel, it offers a corrosion-resistant surface that simplifies cleaning and maintains food safety standards. Weighing 518 lbs, this unit’s dimensions are 74" W x 32" D x 36" H, suitable for integration into various commercial kitchen arrangements. It features a robust open rear base design and a stainless steel top for prep and display needs, with finishing options available to match existing equipment. The cold pan’s 8-inch depth supports standard portioning, and the unit maintains safe operating temperatures across typical foodservice ambient ranges. Included stainless steel components and casters ensure ease of maintenance and mobility, supporting operational demands in high-frequency service stations.

• Electrical requirements: 120V, 60Hz, 1-ph, 6.9 amps
• Cooling method: Air-cooled self-contained refrigeration
• Refrigeration type: Mechanical cooling with R290 refrigerant
• Product capacity: 8-inch deep NSF 7 stainless steel cold pan
• Construction & finish: Stainless steel top and steel body with open rear base
• Dimensions: 74" W x 32" D x 36" H
• Weight: 518 lbs (net weight)
• Temperature range: Designed for safe cold holding within typical ambient conditions
• Cleaning features: Drain line with valve, dishwasher-safe surface, tool-free disassembly
• Mobility: 5" swivel casters with brakes for easy repositioning

What is a commercial cold food serving counter ?

A commercial cold food serving counter is a refrigerated unit designed for high-volume display and preservation of cold foods in foodservice settings. Typically equipped with self-contained refrigeration and stainless steel construction, these units are installed in buffet lines, catering stations, and cafeteria service areas to ensure food safety and presentation. The Duke Thurmaduke™ Cold Food Unit model TCM-74PG-N7_217150 exemplifies this category, providing robust mobility, dependable temperature control, and high-capacity cold pans suited for moderate- to high-volume applications in餐厅, catering, and institutional kitchens requiring efficient cold food display and easy maintenance.

Top Commercial Cold Food Counters for Foodservice Settings

Designed for foodservice environments, these commercial cold food counters combine durable construction with reliable performance, perfect for serving lines and buffet stations in cafeterias or catering. The Duke TCM-74PG-N7_217150 model from Duke Manufacturing offers moderate workload capacity with high-quality materials, ensuring long-term operational efficiency in busy hospitality kitchens.

• Moderate workload support for buffet and catering operations
• Commercial-grade stainless steel construction for durability
• Integrated cold pan facilitates quick food service
• Mobile design enables flexible kitchen layout arrangements
• Reliable temperature control for food safety compliance

Why Choose Duke Thurmaduke™ Cold Food Unit for Your Foodservice Operations?

Compared to standard models, the Duke Thurmaduke™ TCM-74PG-N7_217150 offers superior stainless steel durability, advanced touchscreen controls, and enhanced mobility features. Its open rear base simplifies cleaning and maintenance, while the 8-inch deep cold pan maximizes cold holding capacity. Engineered for reliable performance in medium-volume settings, it supports efficient workflows and consistent food presentation across diverse commercial environments.

• Self-contained refrigeration with environmentally friendly R290 cooling
• More durable stainless steel construction than competing models
• Enhanced mobility with heavy-duty swivel casters
• Advanced touchscreen control for precise temperature management
• Compact footprint optimized for diverse kitchen layouts