Duke TCM-74PG-N7_217102 74 Inch Mobile Cold Food Serving Counter with Stainless Steel Top

The Duke Thurmaduke™ Cold Food Unit model TCM-74PG-N7_217102 is a mobile cold food serving counter designed for efficient food presentation in commercial kitchens. Measuring 74 inches wide, 32 inches deep, and 36 inches high, it features a durable 16-gauge stainless steel top paired with NSF 7 stainless steel mechanical cold pans that are 8 inches deep, facilitating precise perishable food storage and service. The unit comprises a 70-1/2" x 21-3/4" liner, equipped with a 1-inch drain line and valve for reliable drainage. Its paint grip steel body ensures robustness, complemented by an undershelf for additional storage, while five-inch diameter swivel casters with brakes enable mobility and stability. Powered by R290 refrigerant, connected to a 120V/60Hz single-phase power supply, with a current draw of 6.9 amps, it is certified for safe use in demanding foodservice environments. Overall, this model combines industrial-grade construction with precise temperature control, making it ideal for high-volume foodservice operations requiring versatile, mobile cold presentation solutions.

Top Duke TCM-74PG-N7_217102 Features

Designed for commercial foodservice environments, this Thurmaduke™ Cold Food Unit offers a streamlined, mobile solution for cold food display. It features a robust NSF 7 stainless steel mechanical cold pan system, an easy-to-use touchscreen control interface, and a durable stainless steel top capable of supporting heavy use. The unit's open rear base design facilitates maintenance and cleaning, while the flexible layout accommodates large-volume storage and service needs. Its 16-gauge stainless steel construction enhances longevity, and the high-capacity cold pans provide consistent cold temperatures for perishable items. The inclusion of 5" swivel casters with brakes allows for versatile placement and transportation within busy kitchens.

• Precise temperature control with touchscreen interface for seamless operation
• Heavy-duty stainless steel top and pans for durability and sanitation
• Mobility provided by five-inch swivel casters with brakes for easy positioning
• Ample storage space with built-in undershelf for supplies and tools
• Energy-efficient R290 refrigerant sustains reliable cold performance

Ideal for high-volume catering, buffet lines, or foodservice counters requiring flexible mobility and robust construction.

Duke TCM-74PG-N7_217102 Technical Specs

The Duke Thurmaduke™ Cold Food Unit model TCM-74PG-N7_217102 operates on a 120V/60Hz single-phase electrical supply, drawing 6.9 amps and consuming approximately 0.83 kWh per hour. It employs a mechanically cooled refrigeration system using environmentally friendly R290 refrigerant, with a self-contained design that negates the need for external condensers. Constructed primarily of stainless steel, the unit features a 16-gauge top and a painted base, ensuring durability and ease of cleaning. Weighing approximately 518 pounds, it measures 74 inches in width, 32 inches in depth, and 36 inches in height, with operating temperatures suitable for cold storage. The NSF, cULus, and UL EPH certifications affirm its compliance with rigorous safety standards. The unit's refrigeration maintains consistent temperatures, supporting food safety and quality. Its open rear base design simplifies servicing and cleaning, making it suitable for busy commercial kitchens and foodservice operations.

• Electrical Requirements: 120V, 6.9A, Single-phase
• Cooling method: Mechanically cooled, self-contained refrigerant system
• Refrigeration type: Hydrocarbon R290 compressor system
• Production capacity: N/A (designed for cold food display and holding)
• Construction & finish: 16-gauge stainless steel top, painted base
• Dimensions: 74\" W x 32\" D x 36\" H
• Weight: 518 lbs
• Temperature range: Maintains optimal cold storage temperatures for food safety
• Certifications: NSF, cULus, UL EPH classified

What is a commercial cold food serving counter?

A commercial cold food serving counter is a refrigerated unit designed for displaying and maintaining perishable foods at safe temperatures within foodservice settings. The Duke Thurmaduke™ Cold Food Unit model TCM-74PG-N7_217102 is installed in high-traffic kitchen environments, such as catering or buffet lines, providing a mobile, durable, and easy-to-clean solution. Its mechanically cooled refrigeration system, NSF-certified stainless steel construction, and large cold pans make it suitable for mid-volume restaurant or cafeteria service, supporting efficient food presentation and safety standards.

Top Cold Food Serving Counter for Mid-Volume Foodservice Settings

Provides a robust, mobile refrigeration solution with precise temperature control and durable stainless steel design, ideal for cafeteria, catering, or buffet operations requiring flexible food presentation. The Duke TCM-74PG-N7 model from Duke Manufacturing ensures reliable performance in medium-use environments, supporting efficient workflow and sanitation.

• Suitable for moderate throughput dining and catering operations
• Designed for versatile placement in compact commercial kitchens
• Ideal for cold food display and safe storage
• Engineered for consistent temperature performance under medium workload
• Compatible with foodservice workflows requiring mobility and durability

Why Choose Duke TCM-74PG-N7_217102?

Compared to similar models, the Duke Thurmaduke™ Cold Food Unit offers superior durability with a 16-gauge stainless steel top and comprehensive mobility, ensuring longevity and ease of repositioning. Its energy-efficient R290 refrigeration system and certified safety features support operational efficiency while maintaining optimal food safety standards. The open rear base design simplifies maintenance, reducing downtime in busy service environments.

• Built with industrial-grade stainless steel for increased lifespan
• Mechanical cooling ensures reliable temperature control
• Mobile design with swivel casters enhances flexibility
• Energy-efficient R290 refrigerant reduces operational costs
• Certifications confirm safety and sanitation compliance