Duke TCM-74PG-N7_217101 74 Inch Mobile Cold Food Unit with Stainless Steel Top

The Duke Thurmaduke™ Cold Food Unit Model TCM-74PG-N7_217101 is a mobile commercial foodservice cold holding counter designed for efficient presentation in buffet lines, self-service stations, and catering setups. Constructed with a durable 16-gauge stainless steel top and NSF-compliant mechanical cold pan, this unit offers precise temperature control and reliable performance. Its 74-inch width, 32-inch depth, and 36-inch height make it suitable for mid-volume foodservice environments, providing spacious storage and maintaining food safety standards with a food-grade stainless steel liner and integrated refrigeration technology. The model features R290 environmentally friendly refrigerant, a built-in 1-inch drain line with valve, and wheels with brakes for easy mobility and stability. This unit's robust build and technical specifications make it an ideal choice for commercial kitchens requiring consistent cold food presentation and operational flexibility.

Top Duke TCM-74PG-N7_217101 Features

The Duke TCM-74PG-N7_217101 Cold Food Unit ensures efficient cold food storage and display with a sturdy stainless steel top and NSF 7 stainless steel pan. Its mechanical refrigeration system provides reliable temperature control, while heavy-duty 5-inch swivel casters with brakes facilitate easy mobility within busy kitchen environments. Designed for durability, the unit’s paint grip steel body resists wear and corrosion, supporting frequent cleaning. Its integrated touchscreen control enhances operational ease, enabling precise temperature adjustments for food safety. Suitable for a variety of foodservice settings, it handles large quantities of prepared foods with ease, optimizing workflow and presentation in quick-serve and catering scenarios.

• Mechanical refrigeration: Ensures consistent cooling with precise temperature control
• 16ga stainless steel top: Provides durability and corrosion resistance in high-use environments
• Heavy-duty 5" swivel casters: Enable smooth movement and secure positioning during service
• NSF 7 stainless steel cold pan: Suitable for holding and display of prepared foods up to 8" deep
• Touchscreen control system: Enhances ease of operation for temperature settings and adjustments

Ideal for mid-volume foodservice operations requiring reliable cold holding and flexible mobility.

Duke TCM-74PG-N7_217101 Technical Specs

This model features a self-contained mechanical refrigeration system utilizing environmentally friendly R290 refrigerant, providing consistent cooling within a 36°F to 40°F temperature operating range. The unit is built with a 16-gauge stainless steel top and a painted steel body, offering resistance against wear and corrosion. It measures 74 inches in width, 32 inches in depth, and 36 inches in height, with a shipping weight of approximately 518 pounds. Electromechanical components include a 120V/60Hz single-phase power supply drawing 6.9 amps, compatible with NEMA 5-15 outlets. The cold pan’s stainless steel liner measures 21-3/4 inches by 70-1/2 inches, with an 8-inch depth for holding various food items. The unit is NSF, cULus, and UL EPH classified, ensuring high industry safety standards. Its open rear base design accommodates easy drainage and maintenance, while casters facilitate smooth relocation within operations. The robust construction and precise controls support consistent food safety and quality during daily use, especially in cafeteria, catering, and buffet applications.

• Electrical requirements: 120V, 60Hz, single-phase, 6.9 amps, NEMA 5-15
• Cooling method: Mechanically cooled with R290 refrigerant
• Refrigeration type: Self-contained refrigeration system
• Capacity: Maintains food within safe holding temperature ranges for high-volume service
• Construction & finish: 16ga stainless steel top with painted steel body
• Dimensions: 74" W x 32" D x 36" H, weight approximately 518 lbs
• Temperature range: 36°F to 40°F optimal for food safety
• Certification: NSF, cULus, UL EPH classified for commercial compliance
• Drainage: 1" drain line with valve facilitates efficient cleaning and maintenance
• Mobility: Equipped with 8" swivel casters with brakes for secure, easy positioning

What is a commercial serving counter cold food unit?

A commercial serving counter cold food unit is a refrigerated display and holding solution designed to keep prepared foods at safe temperatures during service. Usually installed in buffets, self-service stations, or catering lines, these units incorporate durable stainless steel construction, controlled refrigeration systems, and accessible configurations. The Duke Thurmaduke™ Cold Food Unit TCM-74PG-N7_217101 is an example, providing spacious storage, precise temperature control, and mobility for efficient food presentation in mid-volume foodservice environments such as cafeterias, catering services, and quick-serve restaurants.

Top commercial cold food units for mid-volume foodservice environments

Reliable durable construction with precise refrigeration supports consistent food safety within food service operations, making the Duke TCM-74PG-N7_217101 suited for cafeteria lines and catering. Designed for moderate throughput, it offers flexible mobility and optimal cold holding performance in busy commercial kitchens.

• Operation type — mid-volume catering and buffet lines
• Kitchen setting — quick-serve cafes and institutional cafeterias
• Foodservice category — cold food presentation and holding
• Workload qualifier — moderate throughput with frequent use
• Use case — flexible food display and bulk storage

Why Choose Duke TCM-74PG-N7_217101?

The Duke Thurmaduke™ Cold Food Unit TCM-74PG-N7_217101 distinguishes itself through its robust stainless steel construction, precise touchscreen control, and environmentally friendly refrigerant system. Its mobility features and large capacity make it well-suited for dynamic foodservice environments aiming for reliable cold holding and presentation of prepped foods with ease of maintenance and operational efficiency.

• Compact footprint suitable for limited kitchen space
• Durable 16ga stainless steel top enhances longevity
• Mechanical refrigeration system with eco-friendly R290 refrigerant
• Heavy-duty swivel casters for seamless repositioning
• Open rear base design facilitates drainage and cleaning