The Duke Thurmaduke™ Cold Food Unit, model TCM-74PG_217101, is a mobile commercial foodservice unit designed for efficient cold food presentation in high-volume hospitality environments. Featuring a 74-inch wide stainless steel top and a 68" x 20" stainless steel mechanical assist ice pan with 5-inch depth, this unit provides optimal cold storage and display. Constructed with a durable 20-gauge painted steel body and undershelf, it ensures longevity and ease of maintenance. Equipped with 5-inch diameter swivel casters with brakes, it allows effortless repositioning within busy kitchen settings. Powered by environmentally friendly R448a refrigerant, it operates on 120V/60Hz single-phase power, offering reliable cooling performance for mid-volume foodservice operations.
Top Duke Thurmaduke™ TCM-74PG_217101 Features
The Thurmaduke™ Cold Food Unit is tailored for commercial foodservice environments requiring mobile refrigerated display and storage. Its mechanically cooled system ensures consistent cold retention, while the stainless steel construction facilitates cleaning and sanitation. This unit's 74-inch width and 68" x 20" ice pan capacity support bulk cold food presentation. Designed for integration into prepared food stations, it enhances workflow efficiency with easy mobility and robust durability, making it ideal for hospitality, catering, and high-volume catering kitchens.
- Stable mechanical cooling: Ensures reliable temperature control for bulk cold storage.
- 16ga stainless steel top: Facilitates easy cleaning and withstands daily use.
- Durable painted steel body: Provides long-lasting structural integrity for demanding environments.
- Mobility with swivel casters: 5-inch casters with brakes support effortless repositioning in kitchens.
- Large ice pan capacity: 5" deep, 68" x 20" for extended cold display and storage.
Ideal for high-volume foodservice operations requiring mobile cold food presentation.
Technical Specs of Duke TCM-74PG_217101 Thurmaduke™ Cold Food Unit
The Thurmaduke™ Cold Food Unit is a commercial-grade mobile refrigeration system designed with a self-contained, mechanically cooled system using R448a refrigerant, ensuring eco-friendly operation. It measures 74 inches in width, 32 inches in depth, and stands 36 inches high, accommodating a 68" x 20" ice pan with a 5-inch depth and 16-gauge stainless steel top. The unit weighs approximately 542 pounds, featuring a painted steel body with stainless steel top construction. It is powered by a standard 120V, 60Hz, single-phase electrical connection, drawing 5.15 amps, and includes a NEMA 5-15P plug. Designed for durability and sanitation, it supports efficient workflows in foodservice environments such as catering, buffet, and prepared foods stations. The unit is UL listed and cULus certified, with a shipping cost of $299.99 and handling fee of $50, typically shipping within 10-12 weeks.
- Electrical Requirements: 120V, 60Hz, single-phase, 5.15 amps, NEMA 5-15P plug
- Cooling Method: Mechanical, self-contained refrigeration with environmentally friendly R448a refrigerant
- Weight and Dimensions: 542 lbs; 74" W x 32" D x 36" H
- Construction: 20ga painted steel body with stainless steel top for durability and sanitation
- Ice Pan Capacity: 68" x 20" area with 5" depth, supporting bulk cold storage
- Cooling Performance: Maintains consistent cold temperatures suitable for cold food presentation
- Mobility Features: Five 5-inch swivel casters with brakes for easy repositioning
What is a commercial cold food serving counter
A commercial cold food serving counter is a specialized refrigeration unit designed for high-volume food display and storage in foodservice operations. It features self-contained mechanical cooling, stainless steel surfaces for sanitation, and mobile capabilities for flexible placement within kitchens or buffet lines. The Duke Thurmaduke™ Cold Food Unit is installed in catering setups, buffet stations, or prepared food displays, providing reliable cold retention and ease of maintenance for steady operation in restaurant, catering, or hotel environments.
Top Cold Food Serving Counters for Hospitality High-Volume Foodservice
Constructed for dependable operation, the Duke Thurmaduke™ TCM-74PG_217101 cold food counter offers robust thermal performance and mobility, suitable for mid-volume food presentation setups. Built with durable materials, it supports flexible deployment in restaurants, catering services, and large-scale foodservice facilities, ensuring efficient cold storage and display in demanding environments.
- Operation for moderate throughput in high-volume venues
- Designed for efficient mobility within kitchen workflows
- Ideal for food presentation in restaurants and catering
- Supports bulk cold storage with large ice pan capacity
- Constructed with durable, easy-to-clean materials
Why Choose Duke Thurmaduke™ TCM-74PG_217101 ?
Compared to similar mobile cold food units, this model offers a robust stainless steel top and a large ice pan capacity, combined with environmentally friendly refrigerant and durable construction. Its open rear design facilitates easy access and cleaning, while its mobility features support flexible kitchen configurations. The TCM-74PG_217101 enhances operational efficiency and sanitation standards for mid-volume foodservice applications.
- Compact footprint with stainless steel top for durability
- Large 68" x 20" ice pan suitable for bulk storage
- Environmentally friendly R448a refrigeration system
- Mobility with five swivel casters for versatile placement
- Built for demanding kitchen and catering environments
