Duke TCM-60PG-N7_217105 Mobile Cold Food Unit 60 Inch Stainless Steel Top and NSF 7

The Duke Manufacturing Thurmaduke™ Cold Food Unit, model TCM-60PG-N7_217105, is a mobile cold food service counter designed for high-demand foodservice environments. Constructed with a 16 gauge stainless steel top and lateral cabinetry, this unit features a mechanically cooled system and an NSF 7 stainless steel mechanical cold pan that is 8 inches deep, optimized for precise temperature control and reliable food preservation. Its dimensions of 60"W x 32"D x 36"H position it as an ideal solution for compact foodservice operations, including banquet halls, catering configurations, and cafeteria lines requiring durable, easy-to-clean equipment for food presentation and service. The unit’s technical specifications include a 36-inch working height, a food-safe stainless steel construction, and a 425-pound weight supporting robust daily use within commercial kitchens. Equipped with 5-inch swivel casters and brakes for mobility, internal drain line and valve, and energy-efficient R290 refrigerant, this mobile unit ensures operational efficiency and sanitation in demanding hospitality settings.

Top Duke TCM-60PG-N7_217105 Features

This cold food unit features a durable stainless steel top and framework, mechanically cooled refrigeration for consistent performance, and a mobile design with swivel casters for flexible kitchen placement. Its NSF 7 stainless steel pan and 8-inch depth support high-volume food items with ease-of-cleaning and maintenance, making it suitable for multi-shift foodservice environments. The unit's 60-inch width and open rear base optimize workflow and accessibility, ensuring seamless integration into busy operations—ideal for banquet halls, catering events, and cafeterias requiring reliable cold holding capacity.

• Mechanically cooled system ensures stable temperature control
• All stainless steel surfaces facilitate sanitation and durability
• Movable with 5-inch swivel casters and brakes for quick repositioning
• Integrated 1-inch drain line and valve simplifies cleaning routine
• Suitable for high-volume foodservice with 8-inch deep cold pan

Designed for reliable cold food storage and presentation in commercial foodservice settings.

Duke TCM-60PG-N7_217105 Technical Specs

This mobile cold food unit operates on a 120V, 60Hz, single-phase power supply, with a current draw of 6.9 amps and a total wattage of approximately 830W, utilizing R290 refrigerant for energy efficiency. Its self-contained refrigeration system ensures consistent cooling performance, while the stainless steel top and painted base construction provide durability and ease of maintenance. The overall dimensions measure 60" in width, 32" in depth, and 36" in height, supporting a weight of 425 lbs. The unit features NSF 7 compliance for food safety, and UL EPH classification for electrical safety. Its compact footprint, combined with open rear base design, facilitates efficient airflow, drainage, and cleaning. The stainless steel cold pan holds food efficiently at safe temperatures, and the unit includes 5-inch swivel casters for mobility, with brakes for stability during operation. The unit’s construction supports easy disassembly for routine cleaning and maintenance, with a 1" drain line and valve allowing quick drainage and sanitation.

• Electrical Requirements: 120V, 60Hz, single-phase, 6.9 amps, 830W
• Cooling Method: Mechanically cooled with R290 refrigerant
• Refrigeration Type: Self-contained with internal refrigeration system
• Dimensions: 60" W x 32" D x 36" H
• Weight: 425 lbs including structure and refrigeration components
• Construction & Finish: Stainless steel top, painted steel body, open rear base
• Food Pan Depth: 8 inches deep with NSF 7 stainless steel pan
• Operating Range: Maintains food safe temperatures at a variety of load conditions
• Cleaning & Maintenance: Disassembly for routine cleaning, includes drain line and valve
• Mobility & Stability: 5-inch swivel casters with brakes for positioning and security

What is a commercial serving counter cold food?

A commercial serving counter cold food is a standardized foodservice equipment designed for refrigerated presentation and storage of cold items in high-volume settings. Typically self-contained, these units feature durable stainless steel construction, precise temperature controls, and mobile casters for flexible deployment. The Duke Thurmaduke™ Cold Food Unit TCM-60PG-N7_217105, installed in various catering, cafeteria, and buffet operations, supports reliable cold holding of prepared foods, with a 60-inch wide stainless steel surface and NSF-compliant stainless steel cold pan. Its robust refrigeration and mobility make it suitable for mid-volume restaurant service and large-scale foodservice applications needing efficient food display and easy sanitation.

Top Cold Food Serving Units for Hospitality Environments

Designed for versatile high-volume foodservice operations, the Duke Thurmaduke™ Cold Food Unit offers durable stainless steel construction and efficient self-contained cooling for steady performance. Ideal for cafeterias, catering, and banquet halls, it supports reliable cold holding and presentation in operation-intensive environments.

• Suitable for mid-volume restaurant and cafeteria service
• Compact commercial kitchen equipment with mobility
• Ideal for buffet and catering setups requiring cold presentation
• Moderate throughput with high durability and sanitation standards
• Supports quick sanitation routines for busy foodservice workflows

Why Choose Duke Thurmaduke™ Cold Food Unit TCM-60PG-N7_217105?

Compared to similar mobile cold food units, this model features heavy-duty stainless steel construction, robust NSF7 compliance, and an open rear design for optimal airflow and cleaning access. Its reliable mechanical refrigeration, combined with high mobility through swivel casters, ensures smooth workflow integration. The unit’s precise temperature stability and durable materials enhance operational efficiency and sanitation performance in demanding high-volume foodservice environments.

• Stainless steel top and body for durability and sanitation
• Open rear base facilitates airflow and maintenance access
• Reliable self-contained refrigeration system with R290 refrigerant
• Designed for medium workload with mobile versatility
• Maximum flexibility for catering and cafeteria configurations