Duke TCM-60PG-N7_217101 60 Inch Cold Food Unit Mobile with Stainless Steel Top and Mechanical Cold Pan

The Duke Thurmaduke™ Cold Food Unit model TCM-60PG-N7_217101 is a top-tier mobile cold food serving counter designed for commercial foodservice environments. Measuring 60 inches in width, 32 inches in depth, and 36 inches in height, it features a durable 16-gauge stainless steel top and provides efficient, mechanical cooling via an NSF 7 stainless steel cold pan, 8 inches deep. Its robust construction includes a painted steel body with an undershelf, mounted on five 5-inch diameter swivel casters with brakes, facilitating easy movement and stability in busy kitchens. This unit is equipped with a 1-inch drain line and valve for efficient sanitation, and its electrical system operates on 120V/60Hz with a single-phase power supply, consuming 6.9 amps. It is UL EPH classified, cULus listed, and designed for reliable, restaurant-ready performance in high-traffic foodservice operations.

Top Duke TCM-60PG-N7_217101 Features

This mobile cold food unit offers precise temperature control, optimal food preservation, and durability using stainless steel construction suited for prolonged commercial use. The straightforward touchscreen control system enhances operational ease, while the NSF 7 stainless steel mechanical cold pan ensures consistent cold holding of prepared dishes. Its open rear base design simplifies cleaning and maintenance, accommodating busy kitchen workflows. The unit’s 60" width and 32" depth provide ample capacity for diverse foodservice applications, supporting efficient throughput in moderate-volume settings.

• Mechanical Cold Pan: 8" deep NSF 7 stainless steel cold pan for reliable food cold holding
• Portability: Equipped with five 5" swivel casters with brakes for smooth movement
• Construction: Heavy-duty 16ga stainless steel top and painted steel body for durability
• Ease of Maintenance: Open rear base design simplifies cleaning and service
• Control System: Touchscreen interface for precise temperature adjustments

Designed for mid-volume foodservice operations requiring flexible, mobile cold storage.

Duke TCM-60PG-N7_217101 Technical Specs

The Thurmaduke™ Cold Food Unit operates on standard 120V/60Hz single-phase electrical requirements, consuming approximately 6.9 amps and providing a total power draw suitable for typical kitchen circuits. It features a mechanically cooled refrigeration system with a self-contained, air-cooled design, ensuring consistent cold retention across its stainless steel-lined storage area with a capacity of approximately 56.5" x 21¾" liner. The overall dimensions are 60" wide, 32" deep, and 36" high, with a weight of 425 pounds, constructed from corrosion-resistant stainless steel and painted steel to withstand commercial kitchen demands. The unit’s temperature operating range ensures safe, effective food preservation, and its NSF and UL classifications confirm compliance with standard safety and sanitation protocols. Included components consist of a 1" drain line and valve for easy drainage and sanitation, with a robust open rear base for convenient servicing.

• Electrical Requirements: 120V, 60Hz, single-phase, 6.9 amps, 830 watts
• Refrigeration Method: Self-contained, air-cooled, mechanically cooled system
• Refrigeration Type: Hydrocarbon R290 refrigerant for efficiency
• Production Capacity: Designed for moderate-volume cold food storage
• Construction & Finish: Stainless steel top, painted steel body, NSF listed
• Dimensions: 60" W x 32" D x 36" H, weight 425 lbs
• Temperature Range: Maintains food safe holding temperatures as specified
• Maintenance Features: Open rear base simplifies cleaning, drain line included
• Usage Compatibility: Suitable for cold food storage, prepared foods, and catering setups
• Safety & Certification: UL EPH classified and cULus listed for commercial use

What is a commercial serving counter cold food?

A commercial serving counter cold food unit is a self-contained, mechanically cooled food display and storage appliance designed to hold perishable items at safe temperatures. Typically installed in restaurant, catering, or cafeteria settings, it features stainless steel construction and precise temperature controls. The Duke Thurmaduke™ Cold Food Unit TCM-60PG-N7_217101 provides durable, mobile cold storage with a spacious wet pan, ideal for efficiently managing cold food presentation and service during busy meal periods in moderate-volume foodservice environments.

Top serving counters for foodservice environments

Top commercial serving counters for foodservice environments are built with durable materials, provide reliable cold storage, and support efficient workflow, making them ideal for mid-volume restaurant or catering operations. Duke TCM-60PG-N7_217101 offers a portable design, robust stainless steel construction, and precise temperature control for consistent food presentation and compliance with safety standards in busy foodservice settings.

• Moderate throughput—optimized for mid-volume foodservice operations
• Commercial kitchen equipment—robust, stainless steel construction for durability
• Mobile layout—five swivel casters for flexible kitchen placement
• Food safety—precise temperature control for cold food preservation
• Efficient workflow—integrated drainage and easy cleaning features

Why Choose Duke TCM-60PG-N7_217101 ?

The Duke Thurmaduke™ Cold Food Unit TCM-60PG-N7_217101 distinguishes itself through its combination of durable stainless steel construction and reliable mechanically cooled refrigeration system. Its mobile design with locking casters facilitates flexible placement in dynamic kitchen environments, supporting efficient food presentation and quick sanitation. This model’s thoughtful features, including a stainless steel cold pan and user-friendly controls, enable seamless performance in moderate throughput foodservice settings.

• Compact footprint with 60" width suits various kitchen layouts
• Self-contained refrigeration simplifies installation and maintenance
• Heavy-duty stainless steel ensures long-term durability and sanitation
• Mobility and stability optimize workflow in busy foodservice operations
• Precisely controlled cold holding supports food safety compliance