The Duke Thurmaduke™ Cold Food Unit Model TCM-60PG_217152 is a mobile cold food serving counter designed for commercial foodservice environments requiring versatile refrigeration solutions. Constructed with a stainless steel top and a durable painted steel body, this unit measures 60" wide by 32" deep and stands at a height of 36". Its mechanically cooled refrigeration system maintains precise temperature control, ideal for medium-volume restaurant service, cafeterias, and catering operations. Equipped with a 5" deep stainless steel mechanical assist ice pan and a 54" x 20" pan, it offers efficient cold storage and food presentation while facilitating rapid service and ease of maintenance. The unit’s technical features include a 16-gauge stainless steel top, 20-gauge steel undershelf, and a stainless steel drain line with valve. With dimensions tailored for space-efficient workflows, this equipment provides fast, reliable performance in demanding commercial kitchens.
Top Duke Thurmaduke™ 217152 Features
Designed for medium-volume foodservice settings, the Thurmaduke™ Cold Food Unit combines robust stainless steel construction with precise mechanical cooling, ensuring consistent cold storage and efficient workflow. Its mobility allows easy positioning within busy kitchens, and the integrated ice pan supports self-service display options. The 54" x 20" pan and stainless steel top enable rapid food identification and access, simplifying sanitation and maintenance routines. This unit’s durable build and technical design optimize performance in hospital cafeterias, school dining halls, and catering venues, accommodating high throughput with ease.
- Mechanically cooled system: Ensures precise temperature control for reliable food safety.
- 16ga stainless steel top: Provides durability and easy cleaning for daily use.
- Mobility with 5" swivel casters: Facilitates flexible kitchen layout adjustment.
- Integral ice pan and food pan: Supports cold holding and quick refreshment service.
- Built with painted steel and stainless steel components: Offers long-lasting corrosion resistance and sanitation.
Ideal for medium-volume serving environments requiring efficient cold food display and rapid service.
DUKE TCM-60PG_217152 Technical Specs
The Duke Thurmaduke™ Cold Food Unit Model TCM-60PG_217152 features a self-contained, mechanically cooled refrigeration system powered by 120V/60Hz single-phase electricity, drawing approximately 5.15 amps for efficient operation. Constructed primarily from stainless steel and painted steel, this mobile unit weighs 445 pounds and measures 60" wide by 32" deep with a height of 36". Its cooling system facilitates consistent temperature control suitable for food safety standards, with a maximum operating temperature compatible with cold storage requirements. The stainless steel top and ice pan ensure durability and ease of cleaning while the drain line with valve simplifies maintenance. The unit’s design includes UL and cULus listings, and it meets UL EPH classification standards. Designed for high-demand applications, this model supports food presentation and storage through a 54" x 20" pan and a 5" mechanical assist ice pan. Its open rear base allows for ventilation and easy integration into existing kitchen workflows.
- Electrical requirements: 120V, 60Hz, single-phase, 5.15 amps, 1200W
- Cooling method: Mechanically cooled (air-cooled)
- Overall Dimensions: 60" W x 32" D x 36" H
- Weight: 445 lbs (unit only)
- Material construction: Stainless steel top, painted steel body
- Refrigeration type: Self-contained cooling system
- Food capacity: Includes a 54" x 20" pan, 5" deep ice pan
- Temperature range: Designed to operate within safe cold storage limits
- Finish: Specify (top), painted steel body
- Compliance standards: UL, cULus, UL EPH Classified
Usage considerations include proper clearance for airflow, drainage setup via the drain line and valve, as well as regular cleaning of stainless surfaces and ice pan to maintain food safety and sanitation standards.
What is a commercial serving counter cold food?
A commercial serving counter cold food unit is a specialized refrigeration appliance designed for displaying and storing perishable foods in foodservice settings. It is typically self-contained with mechanical cooling systems suitable for medium-volume operations. The Duke Thurmaduke™ Cold Food Unit Model TCM-60PG_217152 installed in undercounter and open kitchen environments supports cold holding, rapid service, and food presentation. Its construction with stainless steel and steel components offers durability and ease of cleaning, making it ideal for cafeterias, school dining halls, and catering operations that require efficient, portable cold storage for various food items and prepared dishes.
Top Cold Food Units for Moderate Foodservice Operations
Designed for medium throughput kitchens, the Duke TCM-60PG_217152 provides durable, restaurant-ready cold storage with precise temperature control, suitable for institutional dining, catered events, and hospitality settings. Its mobile design with stainless surfaces and integrated ice pan streamlines food presentation and sanitation. This unit supports efficient workflow and consistent cold holding in various foodservice environments, including hospitals and catering facilities.
- Operation type — moderate-volume foodservice environments
- Kitchen setting — compact commercial spaces
- Food category — cold food display and storage
- Workload qualifier — steady throughput
- Use case — maintaining food safety and presentation in quick-service environments
Why Choose Duke Thurmaduke™ TCM-60PG_217152?
Choosing the Duke Thurmaduke™ Cold Food Unit Model TCM-60PG_217152 means selecting a robust, self-contained cold storage solution with a stainless steel top and durable painted steel body for reliable performance. Its mobility, precise refrigeration, and functional ice pan enhance operational efficiency, sanitation, and food presentation in medium-volume foodservice settings, surpassing standard commercial kitchen equipment features.
- Compact footprint with a stainless steel top for durability
- Mechanically cooled system ensures consistent temperatures
- Mobility with high-quality swivel casters for flexible layout
- Large food pan and ice pan optimize cold holding capacity
- Built with corrosion-resistant materials for long-term operation
