The Duke Thurmaduke™ Cold Food Unit model TCM-60PG_217105 is a commercial-grade mobile cold food serving counter designed for efficient food display and storage in professional foodservice environments. Featuring a 60-inch width by 32-inch depth with a 36-inch working height, this unit integrates a durable 16-gauge stainless steel top with a 5-inch deep mechanical assist ice pan measuring 54 by 20 inches, ideal for maintaining optimal food temperatures. Its mechanics cooled system ensures reliable refrigeration, while the painted 20-gauge steel body and undershelf provide sturdy support. Equipped with five-inch diameter swivel casters with brakes, the unit facilitates smooth mobility and stability on demand. This model operates on R448a refrigerant and a 120V single-phase power supply, ensuring compatibility with standard commercial electrical systems. It is engineered for durability, ease of maintenance, and consistent performance in foodservice settings requiring reliable cold food display and service.
Top Duke Thurmaduke™ 217105 Features
The Duke Thurmaduke™ 217105 cold food unit provides active refrigeration with a mechanically cooled system, supporting food safety and presentation. Its stainless steel top with a deep ice pan offers efficient cold retention, while the mobile design enables flexible deployment across kitchens, buffets, or catering setups. The unit’s construction ensures durability in high-use environments, with easy mobility and maintenance for continuous operation. Its integrated drainage system simplifies cleaning routines, reducing downtime for foodservice operations.
- Mechanical cooling system ensures consistent refrigeration performance
- 16ga stainless steel top provides corrosion resistance and durability
- Five-inch swivel casters with brakes facilitate reliable movement and stability
- Durable steel body withstands high-volume commercial use
- Includes integrated drain line and valve simplifies cleaning and sanitation
Designed for medium-volume foodservice operations requiring reliable cold food display and mobility.
Duke TCM-60PG_217105 Technical Specs
The Duke Thurmaduke™ Cold Food Unit model TCM-60PG_217105 features a mechanically cooled refrigeration system with a 120V/60Hz/1-ph power requirement, drawing approximately 5.15 amps during operation. Its overall dimensions span 60 inches in width, 32 inches in depth, and 36 inches in height, with a total weight of 445 pounds for durable stability. Constructed with a stainless steel top and painted steel body, it offers excellent resistance to corrosion and wear. This unit includes a 5-inch deep stainless steel ice pan, providing substantial capacity for maintaining cold temperatures, complemented by a 54 by 20-inch pan insert. The refrigeration is self-contained, requiring no external condenser, making installation straightforward. Its design supports typical commercial foodservice workflows, with a focus on ease of cleaning and maintenance. The unit is UL and cULus listed, with an operating temperature range suitable for cold food display.
- Electrical Requirements: 120V, 60Hz, 1-phase, 5.15 amps
- Cooling Method: Mechanically cooled, self-contained refrigeration
- Production Capacity: Supports cold food storage with reliable temperature maintenance
- Construction & Finish: Stainless steel top, painted steel body
- Dimensions: 60”W x 32”D x 36”H; weighs 445 lbs
- Temperature Range: Designed for food safety standards, operating safely within typical cold display temperatures
- Cleaning & Maintenance: Drain line and valve facilitate easy cleaning; stainless steel surfaces resist corrosion
- Usage Compatibility: Suitable for buffet lines, catering, and cafeteria environments requiring mobile cold display
- Accessibility & Safety: Swivel casters with brakes enable secure positioning during operation
What is a commercial cold food serving counter
A commercial cold food serving counter is a professional-grade refrigeration unit designed to display and keep cold food items at safe temperatures during service. Typically installed in restaurants, cafeterias, buffets, or catering environments, these units maintain food quality while facilitating quick access for servers and customers. The Duke Thurmaduke™ Cold Food Unit model TCM-60PG_217105 exemplifies this category with its robust stainless steel construction, self-contained refrigeration, and mobile design, making it ideal for mid-volume foodservice operations requiring flexible cold display solutions.
Top Cold Food Serving Units for Foodservice Operations
Reliable and durable, the Duke Thurmaduke™ TCM-60PG_217105 cold food serving counter is built for medium-volume foodservice workflows, supporting cold food display in diverse restaurant and cafeteria settings. Designed for operational efficiency, it offers stable mobility, strong construction, and precise temperature control, ideal for professional kitchens and catering services requiring dependable cold storage solutions.
- Operation for medium-volume foodservice environments
- Suitable for foodservice kitchens with moderate throughput
- Ideal for cafeteria and catering buffets
- Supports workflow efficiency in high-traffic settings
- Designed for food display and cold storage integration
Why Choose Duke Thurmaduke™ TCM-60PG_217105?
Why choose the Duke Thurmaduke™ TCM-60PG_217105 over similar units? Its robust stainless steel top, self-contained mechanically cooled refrigeration, and mobile design set it apart from standard cold food counters. Engineered for reliability in high-use foodservice environments, this model maximizes operational efficiency while ensuring food safety and sanitation in professional kitchen workflows.
- Compact footprint with a built-in ice pan for efficient cooling
- Durable 16ga stainless steel surface for longevity
- Easy to maneuver with swivel casters and brakes
- Self-contained refrigeration simplifies installation
- Designed for consistent performance in foodservice settings
