The Duke Thurmaduke™ Cold Food Unit, model TCM-60PG_217103, is a mobile cold food serving counter designed for high-efficiency commercial foodservice operations. Featuring a 60-inch width and a stainless steel top, this unit provides a durable work surface suitable for preparing, displaying, and serving cold food items. Its air-cooled refrigeration system maintains consistent temperatures, while the integrated 5-inch deep stainless steel mechanical assist ice pan with a 54 inch by 20-inch capacity enhances ice management for optimal food preservation. Built with a painted 20-gauge steel body and sturdy undershelf, the Thurmaduke™ model ensures longevity and ease of maintenance. Equipped with 5-inch diameter swivel casters with brakes, it facilitates smooth mobility and secure positioning in busy kitchen environments. This unit operates on R448a refrigerant, consuming 5.15 amps at 120V/60/1-ph, and complies with UL and cULus standards for dependable performance in demanding commercial settings.
Top Duke Thurmaduke™ TCM-60PG_217103 Features
The Duke Thurmaduke™ Cold Food Unit delivers a combination of durable stainless steel construction, mechanical assist ice pan functionality, and smooth mobility ideal for foodservice establishments. Its stainless steel top and body resist corrosion, ensuring long-term use in high-volume environments. The ice pan's mechanical assist feature simplifies ice handling, while 5-inch swivel casters with brakes provide effortless repositioning. Designed for easy cleaning and handling, this unit supports efficient workflow for food presentation and cold storage in catering, cafes, and buffet lines.
- Durable stainless steel top resists corrosion and simplifies cleaning.
- Mechanically cooled refrigeration system maintains consistent cold temperatures.
- 5" deep stainless steel ice pan simplifies ice loading and management.
- Mobility with swivel casters facilitates placement flexibility in busy kitchens.
- Open rear base construction allows easy access for servicing and cleaning.
Ideal for high-volume foodservice settings requiring reliable cold food presentation and effortless mobility.
Duke TCM-60PG_217103 Technical Specs
The Duke Thurmaduke™ TCM-60PG_217103 features a self-contained refrigeration system using environmentally friendly R448a refrigerant, with a power requirement of 120V/60Hz and 5.15 amps. Its construction includes a stainless steel top and throwaway painted steel body, ensuring durability and corrosion resistance. The overall dimensions are 60 inches in width, 32 inches in depth, and 36 inches in height, with a weight of approximately 445 lbs. The unit’s ice pan measures 54 x 20 inches, with a 5-inch deep mechanical assist feature to streamline ice handling. Operating temperatures are optimized for food safety and preservation, with easy-to-clean surfaces and an open rear base design to facilitate maintenance. Certified for UL and cULus standards, this model emphasizes robust build quality suited for commercial kitchens and foodservice workflows.
- Electrical Requirements: 120V, 60Hz, 1-phase, 5.15 amps.
- Cooling Method: Mechanically cooled, air-cooled system.
- Refrigeration Type: Self-contained refrigeration.
- Production Capacity: Maintains consistent cold storage for various food items.
- Construction & Finish: Stainless steel top, painted steel body, with a stainless steel ice pan.
- Dimensions: 60" W x 32" D x 36" H
- Weight: 445 lbs (product weight)
- Temperature Range: Maintains optimal food safety temperatures.
- Certifications: UL and cULus approved for safety and performance.
- Cleaning & Maintenance: Easy-to-clean surfaces, open rear base for service access.
- Electrical compatibility & plumbing: 120V power supply, easy electrical hookup.
- Drain Line & Valve: Integrated 1-inch drain line with valve for draining excess moisture.
- Ice Pan Capacity: 54" x 20" stainless steel pan supports significant ice volume.
- Mobility: 5" swivel casters with brakes for secure positioning and maneuverability.
- Construction materials: Heavy-duty 16ga stainless steel top and 20ga painted steel exterior.
What is a commercial cold food serving counter?
A commercial cold food serving counter is a refrigerated unit designed for display and provision of chilled foods in foodservice operations. It features integrated refrigeration systems, durable construction, and ergonomic design to support efficient food presentation in cafes, buffets, and catering setups. The Duke Thurmaduke™ Cold Food Unit, model TCM-60PG_217103, is installed in mobile configurations suitable for high-traffic kitchens, providing reliable cold storage with superior ice management and mobility for mid-volume restaurant and hospitality environments.
Top cold food service equipment for high-volume foodservice operations
The Duke TCM-60PG_217103 is a robust mobile cold food serving counter engineered for mid-volume commercial kitchens, supporting efficient food presentation and storage with durable stainless steel construction. Duke Manufacturing’s model is ideal for foodservice environments that require reliable refrigeration, ease of mobility, and straightforward maintenance, making it a suitable choice for cafes, buffets, and catering facilities.
- Operation Type — ideal for medium throughput in busy kitchens
- Kitchen Type — suited for mobile, flexible foodservice setups
- Foodservice Category — appropriate for cold food display and service
- Workload Qualifier — supports moderate-volume food storage tasks
- Use Case — optimized for refrigerated food presentation and ice management
Why Choose Duke Thurmaduke™ TCM-60PG_217103?
Compared to similar models, the Duke Thurmaduke™ TCM-60PG_217103 offers an integrated mechanical assist ice pan, high-quality stainless steel construction, and versatile mobility features, making it a durable and efficient solution for cold food service. Its open rear base allows simple access for maintenance, while the well-designed 60-inch width provides ample display and storage capacity in a compact footprint, enhancing operational workflow in demanding commercial environments.
- Self-contained, environmentally friendly refrigeration system
- Stainless steel top and body resist corrosion and facilitate cleaning
- Mobility with sturdy swivel casters ensures flexible kitchen layout
- Integrated 5" deep ice pan optimizes ice management
- Durable construction supports high-volume daily use
