The Duke Thurmaduke™ Cold Food Unit model TCM-60PG_217101 is a professional-grade mobile serving counter designed for cold food display and service in commercial foodservice environments. Featuring a 60-inch wide stainless steel top and a mechanically cooled refrigeration system, this unit provides precise temperature control suitable for holding salads, desserts, and other perishable items. Its stainless steel top ensures durability and ease of cleaning, while the 16-gauge steel body with an open rear base design facilitates efficient workflow and maintenance. Equipped with a 5-inch deep stainless steel ice pan and a 54" x 20" food pan, it optimizes cold storage and presentation. The unit operates with a 120V single-phase power supply, consuming approximately 5.15 amps, and includes 5-inch diameter swivel casters with brakes for mobility and stability. Overall dimensions measure 60"W x 32"D x 36"H, with a weight of 445 lbs, making it suitable for mid-volume catering, buffet, or cafeteria setups where reliable cold food service is critical.
Top Duke Thurmaduke™ TCM-60PG_217101 Features
The Duke Thurmaduke™ Cold Food Unit TCM-60PG_217101 offers robust durability and precise temperature management in a mobile configuration. Its stainless steel top and steel body deliver longevity in demanding foodservice environments. The integrated 54" x 20" pan area and ice pan facilitate efficient cold food presentation, while the caster base allows easy repositioning within busy kitchens or serving lines. Designed for medium workload settings, it streamlines workflow for cafeterias, catering, and buffet applications by combining durability with ease of movement and cleaning.
- Mechanical refrigeration system ensures consistent cold holding conditions
- 16ga stainless steel top resists corrosion and simplifies sanitation
- 5" deep stainless steel ice pan supports extended cold holding of food items
- Mobility via 5" swivel casters with brakes for flexible kitchen routing
- Steel body with open rear base simplifies maintenance and cleaning
Ideal for medium-volume foodservice operations needing mobile cold food display solutions.
Duke TCM-60PG_217101 Technical Specs
The Duke Thurmaduke™ TCM-60PG_217101 features a mechanical cooling system powered by a 120-volt single-phase supply, drawing approximately 5.15 amps. Its air-cooled refrigeration maintains precise temperature control suitable for cold food holding, with a total weight of 445 lbs and overall dimensions of 60" W x 32" D x 36" H. Crafted from durable stainless steel on the top and 20-gauge painted steel for the body, it delivers long-lasting performance in high-traffic foodservice environments. The unit incorporates a 5" diameter swivel caster base with brakes for mobility and stability. The integrated ice pan measures 54" x 20", supporting efficient cold food presentation, with a 1" drain line and valve facilitating maintenance. This model is cULus approved and has UL EPH classification, designed for reliable operation in commercial kitchens. The open rear design aids in workflow efficiency and cleaning, with a maximum operating temperature range suitable for food safety standards.
- Electrical requirements: 120V/60Hz/1-ph, 5.15 amps
- Cooling method: Mechanically cooled air system
- Refrigeration type: Self-contained
- Capacity: Cost-effective for medium-volume cold food storage
- Construction materials: 16ga stainless steel top, 20ga painted steel body
- Dimensions: 60\" W x 32\" D x 36\" H
- Weight: 445 lbs
- Drainage: 1" drain line with valve for easy cleaning
- Certification: cULus, UL EPH classified
- Mobility features: 5" swivel casters with brakes for safe movement and positioning
What is a commercial serving counter cold food unit
A commercial serving counter cold food unit is a specialized equipment designed for the consistent presentation and retention of cold foods in high-demand environments. Typically air-cooled with self-contained refrigeration, this unit ensures precise temperature control suitable for buffet lines, cafeterias, and catering services. The Duke Thurmaduke™ model TCM-60PG_217101 exemplifies a mobile configuration with stainless steel construction and a large ice pan, making it suitable for mid-volume foodservice operations seeking reliable cold storage with ease of use and efficient workflow integration.
Top Cold Food Units for Mid-Volume Foodservice Settings
Designed for moderate throughput, the Duke Thurmaduke™ TCM-60PG_217101 offers durability, mobility, and precise temperature management, making it ideal for assorted cafeteria, buffet, and catering functions. Its compact footprint, robust materials, and seamless integration support efficient food presentation in commercial kitchens. Duke's model number TCM-60PG_217101 ensures reliability for daily cold food service in foodservice operations requiring dependable refrigeration solutions.
- Operation Type — suited for mid-volume cafeteria and catering lines
- Kitchen Setting — optimized for compact commercial foodservice spaces
- Foodservice Category — applicable for cold salad, dessert, and snack displays
- Workload Qualifier — handles moderate throughput in busy settings
- Use Case — effective for buffet line and self-service stations
Why Choose Duke TCM-60PG_217101?
Offering a compact footprint with sturdy stainless steel construction, the Duke Thurmaduke™ TCM-60PG_217101 combines reliable refrigeration technology with ease of mobility. Its open rear base simplifies maintenance, while its durable design withstands demanding foodservice environments. This model enhances workflow efficiency and provides consistent cold food presentation beyond standard units, making it ideal for mid-volume catering and buffet applications.
- Self-contained design reduces installation complexity
- Robust stainless steel top and steel body for durability
- Mobility through heavy-duty swivel casters with brakes
- Large ice pan supports extended cold holding
- Optimized for medium-volume foodservice operations
