The Duke Manufacturing TCM-4MPG-TC Thurmaduke™ Cold Pan Unit Mobile 60"W X 32"D X 36"H is a commercial-grade refrigerated serving counter designed for efficient cold food presentation in high-demand foodservice environments. Featuring a tri-channel configuration that accommodates (12) 1/3 size pans at 8" depth, it provides precise temperature control and reliable cold holding for prepared foods. Its self-contained refrigeration system operates with R448a refrigerant, ensuring consistent cooling within a compact, mobile footprint ideal for bustling kitchens, cafeterias, and catering operations.
Top Duke Thurmaduke™ TCM-4MPG-TC Features
The Thurmaduke™ Cold Pan Unit is engineered for demanding foodservice workflows, combining durable stainless steel construction with advanced refrigeration technology. Equipped with a stainless steel liner and a paint grip steel body, it ensures longevity and ease of maintenance. The 60" wide size offers versatile placement, while its 16ga stainless steel top simplifies cleaning. Mobility is enhanced with five 5" swivel casters with braking, facilitating effortless repositioning in dynamic kitchen environments. Designed for moderate throughput, it suits a variety of foodservice settings requiring reliable cold food display and holding solutions.
- Capacity: Accommodates (12) 1/3 pans for high-volume food display
- Material: Constructed with 16ga stainless steel for durability
- Mobility: Features 5" swivel casters with brakes for ease of movement
- Design: Open rear, mobile modular setup for flexible kitchen placement
- Temperature Control: Self-contained refrigeration with R448a coolant for precise cooling
Ideal for foodservice operations needing efficient cold presentation and flexible positioning in moderate workload settings.
Duque Manufacturing TCM-4MPG-TC Technical Specs
The TCM-4MPG-TC Thurmaduke™ Cold Pan Unit features a self-contained refrigeration system operating with R448a refrigerant, providing reliable cooling for up to 24 hours, suitable for moderate throughput environments. Its electrical requirements include 120V at 60Hz with a single-phase setup drawing 1/3 HP and 4.4 amps, with a 6' NEMA 5-15P cord for straightforward connection. Constructed with a stainless steel top and painted body, it measures 60" in width, 32" in depth, and stands 36" high, with a shipping weight of approximately 475 lbs. Designed for commercial use, the unit supports food safety and ease of maintenance, with external dimensions optimized for integrated kitchen workflows. The open rear design allows for improved airflow and access for cleaning and servicing.
- Electrical Requirements: 120V/60Hz, single-phase, 4.4 amps, 1/3 HP
- Cooling Method: Self-contained refrigeration with R448a
- Production Capacity: Maintains consistent temperature for moderate workload food display
- Construction & Finish: Stainless steel top, painted body, stainless steel liner
- Dimensions: 60" W x 32" D x 36" H
- Weight: 475 lbs (product weight)
- Temperature Range: Designed for food-safe cold holding
- Cleaning & Maintenance: Easy disassembly of liner and top for routine cleaning
- Mobility & Setup: Equipped with 5" swivel casters with brakes for repositioning in busy kitchens
What is a commercial serving counter for cold foods
A commercial serving counter for cold foods is a refrigerated food display unit designed for countertop or mobile applications in foodservice environments. It features precise temperature control, high-capacity pans, and durable construction to ensure optimal presentation and safety of perishable items. The Duke TCM-4MPG-TC Thurmaduke™ Cold Pan Unit is often installed in catering, cafeteria, and buffet settings, supporting mid-volume food display with flexible mobility and efficient cooling capabilities.
Top Cold Food Serving Counters for Foodservice Environments
Built for moderate-volume foodservice needs, this commercial cold food counter offers durable stainless steel construction, reliable self-contained refrigeration, and flexible mobility. Duke's TCM-4MPG-TC model is ideal for establishments requiring efficient cold food presentation and versatile placement in busy kitchens or catering setups.
- Operation for refrigerated food display in busy commercial kitchens
- Designed for compact spaces within restaurant or cafeteria layouts
- Suitable for cold food service in institutional or catering venues
- Supports moderate throughput with precise temperature management
- Fits food display scenarios requiring easy mobility and quick access
Why Choose Duke Thurmaduke™ TCM-4MPG-TC?
Compared to similar units, this model offers a robust stainless steel top and body for enhanced durability, precise refrigeration with R448a, and a mobile design with five swivel casters for flexible kitchen setup. Its open rear configuration simplifies access and airflow, reducing maintenance time while maximizing workflow efficiency. Built to withstand demanding foodservice environments, the TCM-4MPG-TC ensures consistent cold holding and operational reliability in moderate workload operations.
- Compact footprint suitable for versatile kitchen layouts
- Self-contained refrigeration with eco-friendly R448a coolant
- Durable stainless steel construction resists wear and corrosion
- Easy mobility with heavy-duty locking casters for repositioning
- Open rear design for simplified cleaning and maintenance
