Duke TCM-46PG-N7-VALUE 46 Inch Cold Food Unit Mobile NSF7 rated with stainless steel top
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- Open rear design enhances product visibility
- Constructed with 16ga stainless steel top
- Refrigerated with NSF7 cold pan included
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The Duke TCM-46PG-N7-VALUE (REPLACES 315-25PG-N7) Thurmaduke™ Cold Food Unit Mobile is a durable, commercial-grade refrigerated food service unit designed for versatile and mobile food presentation. Crafted by Duke Manufacturing, this open-rear counter features a stainless steel top measuring 46 inches in width, 32 inches in depth, and 36 inches in height, with a robust 16-gauge stainless steel cold pan. Equipped with basic mechanical controls and a 1-inch drain line with valve, it facilitates efficient cold food display and service in busy foodservice environments, including cafes, buffets, and catering operations. Its integrated refrigeration and stainless steel construction deliver reliable performance and ease of maintenance, making it suitable for high-traffic commercial foodservice settings requiring dependable cold storage and presentation solutions.
The Thurmaduke™ Cold Food Unit is engineered for professional foodservice operations, incorporating a refrigerated open-rear design with stainless steel top and body. Its 16-gauge stainless steel top surface enhances durability, while the NSF7 cold pan ensures optimal cold food integrity. The unit's basic mechanical controls provide straightforward operation and maintenance, suitable for moderate workload environments. Its mobile design allows easy repositioning within commercial kitchens or service lines, supporting workflow efficiency in high-volume settings.
Ideal for foodservice environments needing versatile, mobile refrigerated displays with reliable performance.
The Duke TCM-46PG-N7-VALUE features an overall width of 46 inches, depth of 32 inches, and height of 36 inches, with a total weight of 354 pounds. Its refrigeration is air-cooled, ensuring reliable temperature control suitable for continuous operation in busy commercial kitchens. The unit’s stainless steel top and painted base construction provide resilience and easy cleaning. Operating within a typical temperature range for cold food display, it utilizes basic mechanical controls for temperature regulation. The NSF7 cold pan maintains food safety standards, while the unit’s overall design supports efficient drainage through a 1-inch drain line with valve for cleanup and sanitation. Its minimal assembly requirements include straightforward maintenance access, with precise electrical and drainage specifications facilitating seamless installation and operation in foodservice establishments.
A commercial serving counter cold food unit is a refrigerated display solution designed for efficient cold food presentation in high-traffic foodservice environments. These units typically feature stainless steel surfaces for durability and hygiene and include integrated refrigeration systems for consistent food temperature maintenance. Installed in cafés, buffet lines, or catering setups, models like the Duke TCM-46PG-N7-VALUE support moderate workloads by offering reliable, mobile cold storage and display. They are ideal for maintaining product freshness and facilitating quick access during service in various restaurant and hospitality settings.
Designed for medium-workload foodservice operations, these commercial cold food units built by Duke, including the TCM-46PG-N7-VALUE, feature robust stainless steel construction and refrigerated functionality optimized for efficient cold display. Targeted at cafes, buffet lines, and catering operations, these units provide consistent temperature control and ease of mobility, supporting productive workflow and high sanitation standards in mid-volume restaurant environments.
Why choose the Duke TCM-46PG-N7-VALUE over comparable models? Its durable stainless steel top and body deliver long-lasting performance, while the open-rear design ensures optimal product visibility and access. The unit’s NSF7 cold pan guarantees food safety and freshness, and its mobile frame simplifies repositioning within busy foodservice environments. Built for efficiency and reliability, this model enhances workflow and sanitation in commercial kitchens compared to standard alternatives.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
