Duke TCM-46PG-N7_217154 46 Inch Mobile Cold Food Unit with Stainless Steel Top
Delivery to:
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Duke Thurmaduke™ Cold Food Unit model TCM-46PG-N7_217154 is a mobile commercial refrigeration solution designed for precise temperature control in high-demand foodservice environments. Measuring 46 inches wide by 32 inches deep and standing 36 inches high, it features a durable 16-gauge stainless steel top and NSF 7 stainless steel mechanical cold pan that is 8 inches deep, optimized for efficient food presentation and ease of maintenance. Its electronically controlled refrigerated compartment facilitates consistent cold holding, specifically calibrated for mid-volume operations in restaurants, catering, or institutional settings requiring reliable cold food display with mobility and ease of access.
The Duke Thurmaduke™ Cold Food Unit offers a robust stainless steel construction combined with precise mechanical cold pan control, ideal for versatile foodservice applications. The unit’s mobility is enabled by five 5-inch swivel casters with brakes, simplifying repositioning in busy kitchen settings. Its touchscreen control enhances operational accuracy, while the 42-1/2 x 21-3/4-inch liner ensures seamless food holding, with practical drainage through a 1-inch drain line with valve for maintenance. Designed for high durability and ease of use, it supports safe, efficient cold food storage, and presentation in commercial kitchens.
Ideal for mid-volume foodservice operations requiring reliable mobile cold presentation units.
The Duke Thurmaduke™ Cold Food Unit model TCM-46PG-N7_217154 operates on a 120V, 60Hz, single-phase electrical supply consuming approximately 5.2 amps, with a power draw of 120 watts. It features a self-contained, mechanically cooled refrigeration system that maintains consistent temperature levels suitable for cold food storage in professional settings. Its overall dimensions are 46 inches width, 32 inches depth, and 36 inches height, with a shipping weight of approximately 354 pounds. Crafted with a stainless steel top and a painted steel body, it features an open rear base design for straightforward cleaning and maintenance. The unit has a food-safe temperature range optimized for cold holding, supports efficient drainage with a 1-inch line and valve, and adheres to relevant safety standards with UL, cULus, and UL EPH classification. Its design allows for easy disassembly of components and routine cleaning, making it suitable for installation in flexible kitchen environments, including mobile setups or countertop configurations where durability and performance are critical.
A commercial serving counter cold food unit is an industrial-grade refrigerated display and holding solution designed to provide reliable cold storage and presentation of perishable foods in high-traffic foodservice environments. These units typically feature stainless steel construction, precise temperature controls, and mobility for flexible kitchen configurations. The Duke Thurmaduke™ Cold Food Unit model TCM-46PG-N7_217154 is installed in restaurants, catering, and institutional foodservice settings to ensure food safety and operational efficiency while offering a durable and easy-to-maintain design suitable for mid-volume throughput operations.
Designed with durable construction and precise temperature controls, the Duke TCM-46PG-N7_217154 Cold Food Unit is ideal for mid-volume restaurant and catering applications requiring reliable food presentation and mobility. Its stainless steel build, self-contained cooling, and ergonomic features facilitate smooth workflows in busy kitchens and serving areas. Duke’s model TCM-46PG-N7 offers a dependable solution for reliable cold food storage in commercial kitchens.
Unique for its combination of durable stainless steel construction, precise mechanical cold pan control, and mobility features, the Duke Thurmaduke™ TCM-46PG-N7 stands out among comparable units. Its open rear base design simplifies cleaning and maintenance, while the touchscreen operation enhances accuracy. Built for consistent performance in demanding foodservice environments, it improves workflow efficiency while ensuring food safety and presentation quality.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
