Duke TCM-46PG-N7_217120 46 Inch Cold Food Unit Mobile Mechanical Cooled Stainless Steel with NSF Cold Pan
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- Mechanically cooled system ensures stable temperatures
- 16ga stainless steel top resists corrosion and simplifies cleaning
- Open rear base allows easy maintenance access
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The Duke Thurmaduke™ Cold Food Unit model TCM-46PG-N7_217120 is a rugged, mobile cold food prep and display solution designed for high-demand foodservice environments. With dimensions of 46 inches in width, 32 inches in depth, and a height of 36 inches, this unit features a 16-gauge stainless steel top and an NSF 7 stainless steel mechanical cold pan that is 8 inches deep, ensuring durability and optimal food presentation. Its self-contained mechanical cooling system operates with R290 refrigerant, providing dependable refrigeration performance in commercial kitchens, catering setups, and buffets. Built with a painted body and open rear base design, it prioritizes ease of cleaning and maintenance while offering sufficient mobility via five 5-inch swivel casters with brakes. The unit connects to standard 120V power, making it compatible with most commercial outlets, and is rated for UL EPH classification, ensuring safety compliance for food environments.
The Thurmaduke™ Cold Food Unit integrates a stainless steel top, NSF-approved cold pan, and a durable painted body to withstand rigorous daily use. Its mechanical refrigeration ensures consistent temperature control, while the mobile design facilitates flexible kitchen configurations and serving line setups. The unit’s corrosion-resistant stainless steel surface simplifies cleaning, supporting high sanitation standards. Designed for moderate throughput, it reliably supports food display and preparation in busy foodservice operations, including cafeteria lines and catering stations.
Ideal for foodservice professionals seeking reliable cold food display with easy mobility and professional-grade durability.
The TCM-46PG-N7_217120 features a self-contained, mechanically cooled refrigeration system with R290 refrigerant, providing efficient cooling for sensitive food items. Its power requirements include 120V, 60Hz, single-phase power drawing 5.2 amps, compatible with standard commercial outlets. The overall dimensions measure 46 inches in width, 32 inches in depth, and 36 inches in height, with a shipping weight of approximately 354 pounds. The stainless steel top is constructed from 16-gauge material, ensuring longevity and ease of cleaning, while the painted base offers a corrosion-resistant finish. The unit’s operating temperature range is optimized for food safety, supporting typical cold holding requirements. Designed for durability, it complies with UL EPH safety standards and features an open rear base for straightforward servicing. The cold pan’s depth of 8 inches provides ample capacity for food display, and the entire unit is built for high-volume commercial usage.
Electrical connection: Fits standard 120V outlets for straightforward setup
Drainage: Includes 1" drain line with valve for efficient cleaning
Mobility: Equipped with five 5" swivel casters and brakes for easy positioning
Safety features: UL EPH classified and cULus approved for reliable operation
Construction: Durable stainless steel top with corrosion-resistant painted body
A commercial serving counter cold food unit is a specialized refrigeration appliance designed for high-volume food display and service in professional settings. It typically features a self-contained, mechanically cooled system, stainless steel construction for durability and sanitation, and flexible mobility. The Duke TCM-46PG-N7_217120 Thurmaduke™ Cold Food Unit is installed in catering and cafeteria lines, optimized for moderate throughput, providing reliable cold food storage and presentation in busy foodservice environments. Its dimensions, construction, and refrigeration type make it suitable for use in gastronomy operations, hospital cafeterias, and buffet lines, supporting efficient workflow and food safety standards.
Designed for moderate-demand foodservice environments, the Duke Thurmaduke™ TCM-46PG-N7_217120 delivers reliable temperature control, durability, and mobility for professional food presentation and storage. Its robust stainless steel top and NSF compliance make it ideal for institutional and commercial kitchens supporting mid-volume service.
Compared to standard portable cold food units, the Duke Thurmaduke™ TCM-46PG-N7_217120 offers a robust stainless steel top, precise mechanical refrigeration, and a mobile design with five casters for flexible kitchen placement. Built with durable materials and safety-tested components, it provides consistent performance in demanding foodservice settings, enhancing operational efficiency and sanitation.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
