Duke TCM-46PG-N7_217107 46 Inch Mobile Cold Food Unit with Stainless Steel Top

The Duke Thurmaduke™ Cold Food Unit model TCM-46PG-N7_217107 is a mobile commercial cold food storage and display solution designed for high-efficiency foodservice operations. Crafted with a 16-gauge stainless steel top and NSF 7 stainless steel mechanical cold pan that is 8 inches deep, this unit ensures durable performance and precise temperature control. With overall dimensions of 46"W x 32"D x 36"H and a weight of 354 lbs, it features a painted base construction with an open rear base design, facilitating seamless integration into busy kitchen environments. Equipped with a touchscreen control system (with optional mechanical controls), this cold food unit provides accurate cold storage suitable for restaurant, cafeteria, or catering applications. Its self-contained, mechanically cooled refrigeration system operated by R290 refrigerant ensures reliable preservation, while its mobility is enhanced by five 5-inch diameter swivel casters with brakes. The unit’s 1-inch drain line and valve support efficient cleaning and maintenance routines, making it an ideal choice for streamlined workflow in high-volume foodservice settings.

Duke Thurmaduke™ TCM-46PG-N7_217107 Features

The Duke Thurmaduke™ Cold Food Unit combines rugged stainless steel construction with precise mechanical refrigeration, supporting medium-volume foodservice environments. Its 46-inch width and 32-inch depth fit well within a variety of commercial kitchen layouts, while the NSF 7 stainless steel cold pan provides ample capacity and easy access for food displays. The unit’s mobility and user-friendly touchscreen operation promote efficiency, ease of maintenance, and consistent food temperature management for catering, cafeteria, and restaurant applications.

• High-capacity 8-inch deep NSF stainless steel cold pan for reliable food holding
• Constructed with durable 16ga stainless steel top for long-term use
• Enables quick cleaning with 1-inch drain line and valve for easy maintenance
• Mobile unit with five swivel casters and brakes for seamless repositioning
• Touchscreen control with mechanical option for precise temperature regulation

Ideal for high-volume cold food presentation at catering events or buffet lines.

Duke Thurmaduke™ TCM-46PG-N7_217107 Technical Specs

The Duke Thurmaduke™ TCM-46PG-N7_217107 features a self-contained, mechanically cooled refrigeration system utilizing R290 refrigerant, with a precise temperature operating range suited for cold food storage and display. Its dimensions of 46 inches in width, 32 inches in depth, and 36 inches in height, with a weight of 354 lbs, make it suitable for space-conscious kitchens. The unit’s stainless steel top and food-grade cold pan support sanitation and durability, with an NSF 7 compliance ensuring safe food contact. Electrical requirements include 120V/60Hz single-phase power drawing approximately 5.2 amps, compliant with NEMA 5-15 outlets. Its open rear base design allows for easy plumbing connections and airflow, and the 5-inch swivel casters with brakes facilitate flexible placement and mobility within busy operations.

• Electrical Requirements: 120V/60Hz, single-phase, 5.2 amps
• Cooling Method: Mechanically cooled refrigeration system
• Refrigeration Type: Self-contained with R290 refrigerant
• Capacity: NSF stainless steel cold pan, 8 inches deep
• Construction & Finish: Stainless steel top, painted body
• Dimensions: 46"W x 32"D x 36"H
• Weight: 354 lbs
• Food Safety: Durable stainless steel, easy-to-clean surface, NSF 7 compliant
• Mobility: Five 5" swivel casters with brakes for stable relocation
• Drainage System: 1" drain line with valve for efficient cleaning

What is a commercial cold food serving counter?

A commercial cold food serving counter is a refrigerated unit designed for displaying and holding pre-chilled food items in high-volume foodservice environments. It features durable stainless steel construction, high-capacity cold pans, and integral mechanical refrigeration that maintains precise temperatures. Typically installed in restaurants, cafeterias, or catering settings, models like the Duke TCM-46PG-N7_217107 facilitate efficient food presentation with mobility, integrated drainage, and user-friendly controls, making them suitable for medium-volume operations requiring reliable and sanitary cold storage solutions.

Top Cold Food Cabinets for Medium-Volume Foodservice Settings

Designed for medium workload foodservice settings, the Duke TCM-46PG-N7_217107 is a sturdy and mobile cold food cabinet that ensures reliable holding of chilled foods. The unit's stainless steel construction supports sanitation and durability while its precise refrigeration maintains optimal product temperatures. Ideal for buffet lines, catering, and cafeteria operations, it offers seamless workflow integration and easy maintenance, supporting consistent service quality in commercial kitchens.

• Medium-volume foodservice — supports buffet and catering applications
• Commercial kitchen equipment — built for durability and sanitation
• Food display and storage — integrated NSF stainless steel cold pan
• Efficient workflow — mobility with five swivel casters
• Reliable refrigeration — self-contained system with R290 refrigerant

Why Choose Duke Thurmaduke™ TCM-46PG-N7_217107?

Why Choose the Duke Thurmaduke™ TCM-46PG-N7_217107? This model offers a robust stainless steel build, advanced touchscreen controls, and reliable mechanical refrigeration, setting it apart from typical cold food units. Its mobility, durable construction, and precise temperature regulation improve operational efficiency and sanitation standards, making it ideal for high-volume foodservice venues that demand consistent cold holding performance.

• Self-contained refrigeration with eco-friendly R290 refrigerant
• High-capacity NSF stainless steel cold pan
• Flexible mobility with five caster brakes
• Touchscreen control enhances operational accuracy
• Open rear base for simplified plumbing connections