The Duke Thurmaduke™ Cold Food Unit Mobile 46"W X 32"D X 36"H is a commercial-grade serving counter designed for efficient cold food presentation in various foodservice environments. Constructed with a durable 16-gauge stainless steel top and a painted steel body, this mobile unit features a 5-inch deep stainless steel mechanical assist ice pan with a 40" x 20" capacity, ideal for maintaining cold temperatures during service. Equipped with 5" diameter swivel casters with brakes, it offers smooth mobility and stability, making it suitable for mid-volume settings like catering, banquet halls, or cafeteria lines. Its mechanical cooling system ensures consistent temperature control, while the 1" drain line and valve facilitate easy sanitation. This model's specifications include a height of 36 inches and a width of 46 inches, with a weight of 354 pounds, perfectly suited for mobile food presentation and refrigeration needs in commercial kitchens.
Top Duke Thurmaduke™ 217125 Features
The Duke Thurmaduke™ 46-inch Cold Food Unit combines a robust stainless steel top with a mechanically cooled refrigeration system for reliable cold storage. Its mobility is enhanced by heavy-duty swivel casters, offering ease of positioning in busy foodservice operations. The integrated ice pan allows for flexible, efficient chilling, while the open rear base design simplifies cleaning and maintenance. Designed for moderate workload environments, it supports streamlined workflows in catering, catering buffets, or institutional cafeterias.
- Mechanically cooled refrigeration ensures consistent cold holding
- 16ga stainless steel top resists corrosion and offers longevity
- Five-inch swivel casters facilitate easy mobility and positioning
- Integrated 5-inch deep ice pan supports extended cold retention
- Open rear base allows straightforward cleaning and maintenance
Ideal for foodservice operations requiring mobile cold presentation solutions.
DUKE TCM-46PG_217125 Technical Specs
The Duke Thurmaduke™ Cold Food Unit model TCM-46PG_217125 features a mechanically cooled refrigeration system operating on 120 volts, 60 Hz, single-phase power with a current draw of 5.15 amps. Its cooling method is air-cooled, utilizing a self-contained refrigeration unit for reliable operation. The unit's stainless steel top and painted steel body ensure durability and ease of cleaning, with a total weight of 354 lbs. Dimensions include an overall width of 46 inches, depth of 32 inches, and a height of 36 inches, making it well-suited for mid-volume foodservice applications. The 40" x 20" ice pan, combined with a 1" drain line and valve, supports efficient sanitation and temperature management. Its compatibility with standard commercial environments and approval by cULus and UL EPH make it a robust choice for cold food display and storage needs.
- Electrical requirements: 120V, 60Hz, 1-ph, 5.15 amps
- Cooling method: Air-cooled, self-contained refrigeration
- Production capacity: Supports cold holding for moderate throughput
- Construction and finish: 16ga stainless steel top, painted steel body
- Dimensions: 46" W x 32" D x 36" H
- Weight: 354 lbs
- Food safety: Durable, corrosion-resistant surfaces designed for easy cleaning
- Temperature range: Maintains safe cooling temperatures for food safety
- Drainage: 1" drain line with valve for sanitation ease
- Mobility features: Five-inch swivel casters with brakes for flexible placement
What is a commercial cold food serving counter
A commercial cold food serving counter like the Duke Thurmaduke™ model is a refrigerated display unit designed for presentation and cold holding in foodservice settings. It typically features insulated, mechanically cooled compartments, durable stainless steel surfaces, and mobility enhancements such as casters for flexible placement. Installed in cafes, catering lines, or institutional kitchens, it maintains optimal temperatures for cold foods while supporting efficient workflow and sanitation. The Thurmaduke™ model, in particular, offers a robust, mobile solution with a stainless steel top and ice pan for extended cold retention, making it suited for mid-volume applications requiring reliable cold presentation and ease of maintenance.
Top Cold Food Serving Units for Foodservice Operations
Built with high-quality stainless steel and mechanically cooled refrigeration, the Duke Thurmaduke™ 217125 supports efficient cold food display in moderate-volume kitchens, ideal for foodservice and catering operations. Designed for durable, mobile performance during service, it enhances workflow and product presentation in commercial settings.
- Operation in catering and banquet service
- Suitable for compact commercial kitchens
- Supports cold food preservation and display
- Moderate workload with reliable refrigeration
- Optimized for mobile foodservice needs
Why Choose Duke Thurmaduke™ 217125?
Compared to other mobile cold food units, the Duke Thurmaduke™ 46-inch model offers a durable stainless steel top combined with a self-contained refrigeration system for consistent performance. Its open rear base simplifies cleaning, while heavy-duty swivel casters provide effortless mobility. This unit is designed to withstand demanding foodservice environments and deliver reliable cold presentation in a compact footprint, making it an efficient choice for professional kitchens seeking longevity and operational flexibility.
- Compact design for versatile kitchen integration
- Full stainless steel construction enhances durability
- Mobility with brakes for secure placement
- Reliable air-cooled refrigeration system
- Supports moderate throughput foodservice workflows
