The Duke Thurmaduke™ Cold Food Unit Model TCM-46PG_217102 is a robust mobile cold food service counter designed for high-performance foodservice environments. Featuring a 46-inch width and stainless steel top, it offers durable construction suitable for front-of-house or back-of-house use in commercial kitchens. Equipped with mechanically cooled refrigeration, it maintains precise temperature control for perishable items. Its ample 40" x 20" stainless steel ice pan enhances ice retention and food display, while the unit’s high-quality 16ga stainless steel top and 20ga painted steel body ensure longevity and ease of cleaning. The unit’s mobility is facilitated by five-inch swivel casters with brakes, accommodating versatile kitchen layouts and frequent repositioning needs. Power is supplied via a 120V/60Hz single-phase connection, with a 5.15-amp draw, making it compatible with standard electrical outlets. Overall, the Thurmaduke Cold Food Unit exemplifies durable, restaurant-ready commercial cold holding equipment designed for efficient, reliable foodservice operations.
Top Duke TCM-46PG_217102 Features
This mobile cold food unit offers reliable temperature maintenance with mechanically cooled refrigeration, ensuring food safety and freshness. Its stainless steel top and body provide corrosion resistance and ease of sanitation, while the mechanical assist ice pan enhances product presentation. Designed for multi-use environments, it supports high-volume food display with easy maneuverability. Its 5-inch swivel casters with brakes facilitate quick repositioning, suitable for busy kitchens and catering setups. The unit’s 120V connection simplifies installation in standard outlets, optimizing workflow for commercial kitchens and foodservice operators.
- Mechanical refrigeration: precise temperature control for reliable food safety
- Durable stainless steel construction: withstands rigorous foodservice environments
- Swivel casters with brakes: smooth mobility and secure positioning
- Ample ice pan capacity: 5" deep, 40" x 20" size for efficient ice storage
- Standard electrical compatibility: 120V/60Hz, 5.15 amps, NEMA 5-15P plug easy to install and maintain
Ideal for foodservice operations requiring mobile cold holding with easy access and workflow integration.
Duke TCM-46PG_217102 Technical Specs
The Duke Thurmaduke™ Cold Food Unit Model TCM-46PG_217102 is a commercial mobile cold storage solution featuring an open rear base design with a stainless steel top, specifically suited for flexible foodservice layouts. Operating on a self-contained, mechanically cooled refrigeration system, it maintains consistent temperatures suitable for cold food display and holding. The unit’s dimensions are 46 inches wide, 32 inches deep, and 36 inches high, with a weight of approximately 354 lbs. It’s constructed with a 16ga stainless steel top and a 20ga painted steel body, providing durability and ease of cleaning. The refrigeration system is air-cooled, designed to operate within standard cold storage environments, with a maximum temperature range suitable for food safety. The unit’s power requirements include a 120V/60Hz single-phase connection rated at 5.15 amps, and it features UL and cULus approvals, ensuring compliance with commercial safety standards. The unit is shipped unassembled, with mounting hardware included, and offers flexible installation options for various foodservice facilities such as catering kitchens and serve stations.
- Electrical requirements: 120V/60Hz, single-phase, 5.15 amps, NEMA 5-15P plug
- Cooling method: Mechanically cooled, air-cooled refrigeration
- Refrigeration type: Self-contained, designed for reliable cold holding
- Overall dimensions: 46" W x 32" D x 36" H; weight 354 lbs
- Construction & finish: 16ga stainless steel top, 20ga painted steel body
- Temperature range: Designed for safe food storage and display
- Ice pan capacity: 5" deep stainless steel, 40" x 20" size for ice management
- Compliance: cULus and UL EPH classified for safety standards
- Mobility: 5" swivel casters with brakes for easy repositioning and stability
What is a commercial cold food serving counter?
A commercial cold food serving counter is a specialized mobile unit designed for high-volume food presentation and storage in foodservice establishments. It features durable materials like stainless steel and self-contained refrigeration systems to ensure food safety and cleanliness. Installed in sous-vide stations, buffet lines, or catering setups, model TCM-46PG_217102 from Duke Manufacturing provides reliable cold holding with a stainless steel top, ample ice pan, and smooth mobility, making it suitable for mid-volume restaurant service and catering environments.
Top cold food serving counters for Foodservice Settings
Reliable and durable, the Duke TCM-46PG_217102 cold serving counter supports efficient meal service in moderate-volume kitchens. Built with rust-resistant stainless steel, it provides precise temperature control and easy cleaning, ideal for restaurant and catering operations that require mobile cold storage during busy service periods.
- Operation type — Medium-volume foodservice stations
- Kitchen type — Compact commercial kitchen environments
- Foodservice category — Cold food display and holding
- Workload qualifier — Moderate throughput requirements
- Use case — Flexible mobile cold storage and presentation
Why Choose Duke Manufacturing TCM-46PG_217102 ?
Designed with robust stainless steel and a self-contained mechanical refrigeration system, the Duke Thurmaduke™ Cold Food Unit offers dependable performance and ease of maintenance. Its mobile design with secure casters enhances workflow flexibility, making it more versatile than standard static counters. The unit’s durable construction and compliance with safety standards support seamless integration into commercial kitchens, catering, and buffet setups, providing reliable cold food presentation and storage for high-demand environments.
- Compact footprint with stainless steel top for durability
- Self-contained refrigeration ensures independent operation
- Quiet operation with high-grade casters for mobility
- Includes a large ice pan for extended cold display
- Designed for reliable performance in restaurant environments
