Duke TCM-32SS-N7-VALUE 32 Inch Mobile Cold Food Serving Counter with Stainless Steel
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- Optimized footprint for flexible kitchen layouts
- Supports 16ga stainless steel durability standards
- Refrigeration supports consistent cold throughput
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The Duke TCM-32SS-N7-VALUE (REPLACES 314-25SS-N7) Thurmaduke™ Cold Food Unit Mobile is a versatile refrigerated serving counter designed for high-efficiency food presentation in commercial kitchens. Constructed with a stainless steel top and body, it measures 32 inches in width, 32 inches in depth, and stands 36 inches high, making it suitable for moderate-volume foodservice applications. Equipped with an NSF7 cold pan and basic mechanical controls, it ensures consistent temperature management. The unit features a 16-gauge stainless steel top, stainless steel undershelf, hinged louvered grills for ventilation, and a 1-inch drain line with a valve for maintenance. It is engineered to support optimal workflow in buffet lines, self-serve stations, and hospitality environments requiring durable, mobile refrigeration solutions for cold food display.
The Duke TCM-32SS-N7-VALUE cold food unit is engineered for reliable performance in commercial foodservice. Its durable stainless steel construction provides resistance to corrosion and simplifies cleaning. The unit’s refrigeration system supports integrated cold pans, facilitating efficient cold food display with straightforward mechanical temperature controls. Designed for mobility, it features casters for easy repositioning—ideal for dynamic kitchen layouts and buffet setups. Its open rear base allows for accessible electrical and drainage connections, streamlining setup and maintenance. Overall, the unit is suited for mid-volume foodservice settings where durability, ease of cleaning, and efficient workflow are priorities.
Ideal for foodservice operators needing durable, flexible cold food display with easy maintenance and mobility in commercial kitchens.
The Duke TCM-32SS-N7-VALUE features a self-contained refrigeration system with a refrigerant-cooled setup suitable for various foodservice environments. Its overall dimensions are 31 to 36 inches in width, 32 inches in depth, and 36 inches in height, supporting a 255-pound weight. The unit operates with a 115V power supply at 60Hz, consuming approximately 0.8 amps with a maximum wattage of around 90 watts, and is rated for 150 freight class. The stainless steel top and body elements are constructed from 16-gauge heavy-duty materials, offering resilience against daily kitchen wear. The open rear base design provides convenient access for electrical and drainage needs, while hinged grilles facilitate airflow circulation. Designed for moderate throughput, it underpins efficient cold food display with reliable temperature stability, supporting refrigeration needs in hospitality and cafeteria applications. The unit’s dimensions, construction, and features optimize workflow and sanitation in busy foodservice settings, with easy maintenance involving routine cleaning and minimal disassembly. It includes portholes for drainage and cable access, ensuring hygiene and operational efficiency.
A commercial serving counter cold food is a refrigerated display unit designed to hold and showcase perishable items in foodservice environments. These units typically feature stainless steel construction, integrated refrigeration, and versatile configurations tailored to high-traffic settings such as restaurants, cafeterias, and buffets. The Duke Thurmaduke™ Cold Food Unit Mobile, model TCM-32SS-N7-VALUE, offers reliable cold storage with a 32-inch wide by 32-inch deep platform, supporting cold pan inserts for efficient food presentation. Its mobile design, stainless steel top, and mechanical controls make it suitable for mid-volume applications, where durability, sanitation, and ease of maintenance are essential for daily operations. Installed in front-of-house or self-serve stations, this type of unit ensures proper temperature control and seamless workflow for prepared food displays.
High-quality, durable, and mobile, the Duke TCM-32SS-N7-VALUE cold food unit excels in versatile foodservice operations. Its robust stainless steel construction and self-contained refrigeration support reliable cold food presentation in moderate throughput settings, ideal for cafeterias, buffets, and hospitality venues. Designed for efficient operation and sanitation, it ensures consistent temperatures and easy cleaning, making it a practical addition to busy commercial kitchens.
Compared to similar commercial cold food display units, the Duke TCM-32SS-N7-VALUE offers a robust stainless steel build, mobile versatility, and straightforward mechanical controls that ensure dependable performance in demanding foodservice settings. Its open rear design facilitates easy setup and maintenance, while the hinged louvered grills optimize airflow. The unit’s compact yet spacious design supports efficient workflow, sanitation, and product presentation in mid-volume foodservice environments, making it a dependable choice for operators seeking durability and mobility without compromising performance.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
