The Duke Thurmaduke™ Cold Food Unit model TCM-32PG_217107 is a mobile, commercial-grade cold food serving counter designed for foodservice environments requiring durable yet versatile refrigeration solutions. Constructed with a 16-gauge stainless steel top and an open rear base design, this unit features a mechanically cooled refrigeration system and measures 32 inches in width, 32 inches in depth, and 36 inches in height. Equipped with a 5-inch stainless steel mechanical assist ice pan and a 26 by 20-inch pan, it provides efficient cold storage and food presentation. Its technical specifications include a weight of 255 lbs, cULus and UL EPH classification, and a 120V power supply with 5.15 amps. The unit's design suits high-use applications, addressing the needs of commercial kitchens and foodservice establishments for reliable, mobile cold food display solutions with precise control and durable construction.
Top Duke Thurmaduke™ 217107 Features
The Thurmaduke™ Cold Food Unit incorporates a robust stainless steel top for durability, making it ideal for high-volume use. Its mechanically cooled refrigeration system ensures consistent temperature control for food safety. The mobile base with swivel casters provides flexible placement and easy cleaning, while the large ice pan supports extended cold holding. Designed for quick access and efficient workflow, this unit seamlessly integrates into commercial kitchen environments, particularly in buffet lines or self-service stations. Its construction emphasizes longevity, ease of maintenance, and high performance under moderate workloads.
- Functionality: Mechanical cooling system maintains food temperature efficiently
- Durability: 16ga stainless steel top resists wear and corrosion
- Ease of Maintenance: Swivel casters with brakes simplify mobility and cleaning
- Application fit: Supports flexible foodservice setups with ample storage capacity
- Workflow integration: Compact footprint fits into moderate-volume foodservice lines
Ideal for mid-volume catering, cafeteria service, or buffet displays requiring reliable cold holding.
Technical Specs of Duke Thurmaduke™ 217107
The Duke Thurmaduke™ TCM-32PG_217107 features a mechanically cooled refrigeration system powered by a 120V, 60Hz, single-phase electrical connection, drawing approximately 5.15 amps. Its stainless steel top is paired with a 5-inch deep ice pan, supporting consistent cold retention and food presentation. The overall dimensions are 32 inches wide by 32 inches deep and 36 inches high, with a total weight of 255 lbs. The unit benefits from a durable paint grip steel body with an open rear base, facilitating easy cleaning and maintenance. Its refrigeration is self-contained, eliminating the need for external condensers, and it is certified cULus and UL EPH Classified for safety and compliance. The unit is designed to operate reliably in commercial foodservice environments with a focus on longevity and high performance during moderate workloads.
- Electrical requirements: 120V, 60Hz, 1-phase, 5.15A
- Cooling method: Mechanical cooling, self-contained system
- Refrigeration type: Air-cooled
- Production capacity: Suitable for maintaining food cold for moderate throughput
- Construction & finish: 16ga stainless steel top, painted steel body
- Dimensions: 32"W x 32"D x 36"H
- Weight: 255 lbs
- Features: Swivel casters with brakes, open rear base for ease of access
- Temperature range: Designed for safe cold storage in commercial settings
- Certifications: cULus, UL EPH Classified
- Electrical connection & wiring: Dedicated outlet and proper drainage required for operation
- Clearances: Adequate airflow around condenser for optimal performance
- Drainage: Includes 1-inch drain line with valve for easy cleaning
- Mobility setup: Swivel casters with brakes for flexible placement and stability
- Maintenance considerations: Easy access for cleaning and accessory replacement
What is a commercial serving counter cold food?
A commercial serving counter cold food unit is an industrial-grade piece of equipment designed for the safe storage and display of chilled foods in foodservice settings. These units, including models like the Duke Thurmaduke™ Cold Food Unit, feature durable construction, self-contained refrigeration, and mobile design to facilitate flexible layout arrangements. Typically installed in cafes, buffets, or catering venues, they provide reliable cold holding, streamline workflow, and support high-volume food service operations, making them suitable for restaurant and hospitality environments requiring consistent temperature control and easy access to cold food displays.
Top commercial cold food units for foodservice environments
Built with high-quality materials and designed for reliable operation, these units support moderate throughput and are ideal for cafeteria, buffet, or catering applications. Duke Thurmaduke™ models like the 217107 are optimized for efficient cold holding, durable usage, and seamless workflow integration in commercial kitchens and hospitality venues.
- Operation for mid-volume foodservice lines
- Perfect for small to medium-sized commercial kitchens
- Suitable for foodservice counters and buffet stations
- Designed for moderate throughput applications
- Ideal for cold food displays and self-service stations
Why Choose Duke Thurmaduke™ 217107
Designed with robust 16ga stainless steel construction and a self-contained, mechanically cooled refrigeration system, the Duke Thurmaduke™ 217107 offers durability, ease of mobility, and consistent performance. Its open rear base facilitates simple maintenance, while the durable casters and brakes allow versatile placement in diverse foodservice environments. This model provides a compact yet reliable solution for cold food presentation and storage, surpassing typical portable units in build quality and operational efficiency.
- Compact footprint supports small commercial kitchen layouts
- Durable stainless steel top enhances longevity and sanitation
- Self-contained refrigeration reduces installation complexity
- Mobility with locking casters for flexible positioning
- Designed for moderate workload foodservice operations
