The Duke TCI-88SS Thurmaduke™ Ice Pan Unit Mobile is a commercial-grade cold food serving counter designed for foodservice environments requiring efficient ice management. Featuring a 16-gauge stainless steel top and an integrated 5-inch deep stainless steel pan liner, this mobile unit measures 88 inches wide by 32 inches deep and 36 inches high. Its open rear base and four 5-inch diameter swivel casters with brakes facilitate smooth mobility and versatile placement. Equipped with an 82-inch by 20-inch opening, insulation for thermal retention, and a 1-inch brass drain with extended drain line and valve, the unit ensures replenishment and sanitation are straightforward. Constructed with durable stainless steel materials, it is suitable for high-use foodservice applications, including buffets, catering, and quick-service operations requiring consistent ice storage and distribution.
Top Duke TCI-88SS Thurmaduke™ Ice Pan Unit Mobile 88"W X 32"D X 36"H Features
The Duke TCI-88SS Thurmaduke™ Ice Pan Unit combines robust stainless steel construction with ease of mobility for continuous ice storage and servicing in busy foodservice setups. Its open rear design supports quick cleanup and integration into existing kitchen workflows, while the 82" x 20" opening accommodates large ice pans or additional equipment. The unit’s insulation minimizes energy consumption and maintains product temperature reliably, with a 16-gauge stainless steel top and a heavy-duty 5" deep pan liner designed for durability and ease cleaning.
- Robust stainless steel construction provides durability in high-traffic environments
- Extended drain line and brass drain facilitate easy maintenance and sanitation
- Mobility on swivel casters with brakes enables flexible positioning and stability
- 16ga stainless steel top and liner resist corrosion and support heavy use
- Insulated design maintains ice integrity for longer periods during service
Ideal for large catering events, buffet lines, and high-volume foodservice operations seeking mobile ice storage solutions.
Duke TCI-88SS Thurmaduke™ Ice Pan Unit Technical Specs
The Duke TCI-88SS Thurmaduke™ Ice Pan Unit is a self-contained, mobile ice management system utilizing air-cooled refrigeration to ensure optimal ice conditions in demanding foodservice environments. It measures 88 inches in width, 32 inches in depth, and 36 inches in height, weighing approximately 480 lbs for stable positioning. Constructed primarily of stainless steel, it features a 16-gauge top, base, and undershelves, providing durability for intensive use. The insulated cabinet effectively maintains temperature, reducing energy costs, with overall dimensions designed for versatile placement in commercial kitchens. The unit's ice-cooled cooling system supports continuous operation, suitable for mid-volume service contexts, and the large opening optimizes access for pan replacement and cleaning. Ease of maintenance is facilitated through a stainless steel drain and extended drain line, ensuring sanitation compliance, while its caster system offers mobility in tight kitchen layouts. Electrical specifications are aligned with standard commercial kitchen equipment, with specific voltage, phase, and amperage requirements ensuring compatibility with existing power sources.
- Overall dimensions: 88" W x 32" D x 36" H
- Weight: 480 lbs
- Construction materials: 16ga stainless steel top, base, and undershelves
- Cooling method: Air-cooled refrigeration system
- Refrigeration type: Self-contained
- Drain system: 1" brass drain with extended line and valve
- Mobility: Four 5" swivel casters with brakes supports repositioning
What is a commercial cold food serving counter
A commercial cold food serving counter is a specialized piece of foodservice equipment designed to store, display, and dispense cold items such as salads, desserts, or ice. This type of counter, exemplified by the Duke TCI-88SS Thurmaduke™ Ice Pan Unit, incorporates insulated enclosures, large access openings, and refrigeration components suitable for high-volume foodservice settings. Installed in buffets, catering stations, or quick-service kitchens, these counters support efficient service workflows and product integrity, making them ideal for mid-volume operations focused on maintaining cold chain standards and streamlined operation continuity.
Top Cold Food Serving Counter for Foodservice Environments
Designed for mid-volume foodservice operations requiring mobile cold storage, the Duke TCI-88SS Thurmaduke™ Ice Pan Unit combines durable stainless steel construction with efficient refrigeration and mobility features. Its robust build supports sustained use in restaurant, catering, and buffet settings, enabling efficient ice management and product presentation. Duke Manufacturing's unit stands out for its practical design, supporting smooth workflow and sanitation in busy commercial kitchens.
- Operational in moderate-traffic foodservice venues, enabling efficient ice and product handling
- Compact footprint suitable for tight kitchen layouts and versatile placement
- Built with corrosion-resistant stainless steel for longevity in high-use environments
- Features a self-contained refrigeration system for easy installation
- Designed for easy maintenance with accessible drain and durable surfaces
Why Choose Duke TCI-88SS Thurmaduke™ Ice Pan Unit Mobile 88"W X 32"D X 36"H?
Compared to similar mobile ice storage units, the Duke TCI-88SS offers superior stainless steel durability, a larger open access area, and an integrated drainage system that simplifies sanitation. Its open rear design enhances cleaning and servicing, while the 4 swivel casters support easy repositioning. This model’s robust construction optimizes operational efficiency and longevity in high-volume foodservice settings, making it a reliable, restaurant-ready solution that combines functionality with a compact footprint.
- Extended drain line and brass drain streamline cleaning processes
- Open rear base for quick access and maintenance
- Durable 16ga stainless steel enhances longevity and sanitation
- Heavy-duty swivel casters with brakes for stability and mobility
- Large 82" x 20" opening for accessible ice pan handling
