The Duke Thurmaduke™ Ice Pan Unit, model TCI-88PG_217154, is a highly durable mobile cold food serving counter designed specifically for commercial foodservice environments. Crafted by Duke Manufacturing, this open rear design features a stainless steel top and a robust 16-gauge steel body with undershelves, facilitating efficient ice-based food presentation. Its 88" width, 32" depth, and 36" height make it suitable for moderate-volume applications, with a 5" deep stainless steel pan liner contained within an insulated enclosure. The unit’s ice-cooled refrigeration method ensures consistent temperature regulation, and its 82" x 20" opening allows easy access. An integrated 1" brass drain with extended line and valve simplifies cleaning and maintenance, ideal for wet environments such as buffet lines or grab-and-go stations.
Top Duke TCI-88PG_217154 Features
This Thurmaduke Ice Pan Unit is engineered for commercial foodservice operations requiring reliable, mobile ice-cooled counters. It features a stainless steel top and pan liner for durability, with seamless drainage and insulated construction to maintain precise temperatures. The unit’s 82" x 20" opening enables quick access, while its swivel casters with brakes support easy repositioning. Its NSF approval verifies compliance with sanitation standards, making it suitable for high-traffic foodservice settings such as buffet lines, catering stations, and convenience stores.
- Refrigeration Type: Ice cooled for consistent temperature control
- Material Construction: 16ga stainless steel top with durable painted steel body
- Mobility: 5" dia. swivel casters with brakes for easy repositioning
- Drainage System: 1" brass drain with extended line for simplified cleaning
- Opening Dimensions: 82" x 20" for accessible product delivery and replenishment
Ideal for mid-volume foodservice applications requiring efficient ice-based food presentation and easy cleaning.
Duke TCI-88PG_217154 Technical Specs
This commercial ice pan unit operates as a self-contained, ice-cooled system with dimensions of 88" W x 32" D x 36" H, weighing approximately 480 pounds. Constructed with a stainless steel top and a painted steel base, it ensures longevity and sanitation. The unit features a 5" deep stainless steel pan liner, insulated for temperature stability, with an NSF rating confirming compliance with food safety standards. It is equipped with a standard 120V electrical requirement at approximately 50 Hz, designed for typical commercial kitchen power supplies. Its refrigeration system maintains the ice and food at safe temperatures, supporting steady workflow in busy foodservice settings. The overall width exceeds 85", with a working height of 36", accommodating standard countertop ergonomic needs. Maintenance is streamlined via the integrated drain line and field-replaceable components, making it suitable for demanding daily use.
- Electrical Requirements: 120V, 50Hz, standard power supply
- Cooling Method: Ice cooled, self-contained refrigeration
- Construction & Finish: Stainless steel top, painted steel base
- Dimensions: 88" W x 32" D x 36" H
- Weight: Approximately 480 lbs; shipping weight included
- Capacity: 5" deep stainless steel pan liner with insulated compartment
- Temperature Resistance: Designed for ambient and ice storage temperatures within commercial ranges
- Food Safety: NSF certified for food contact and sanitation
- Drain System: 1" brass line with extended hose for sanitation and maintenance
- Mobility: Five 5" swivel casters with brakes for stable movement
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed for efficient presentation, storage, and dispensing of prepared foods in restaurants, cafeterias, and catering operations. It typically features durable materials like stainless steel and insulated compartments to maintain food quality and safety. The Duke Thurmaduke™ Ice Pan Unit is an example of such equipment, optimized for ice-cooled food display with features like high-capacity pans and mobile casters, making it suitable for settings like buffets, convenience stores, or food trucks that require flexible, reliable containment of chilled items during service periods.
Top commercial serving counters for foodservice operations
Designed for medium-volume foodservice workflows, the Duke TCI-88PG_217154 offers durable stainless steel construction, efficient ice-cooled refrigeration, and stable mobility. The unit's open rear design facilitates rapid replenishment and cleaning, making it ideal for foodservice establishments like buffets, catering, or quick-service eateries requiring reliable cold food display and easy maintenance. Duke Manufacturing model TCI-88PG_217154 stands out with its compact footprint and professional build quality, tailored for restaurant-ready performance.
- Medium-volume operations in busy foodservice settings
- Designed for food display and cold food storage
- Ideal for buffet lines, catering, and quick-serve stations
- Supports efficient workflow with open access and mobility
- Built for durability and sanitation in high-traffic environments
Why Choose Duke TCI-88PG_217154?
Why choose the Duke Thurmaduke™ Ice Pan Unit over competing models? Its robust stainless steel top and painted steel body ensure long-term durability, while the insulated design maintains consistent ice temperatures reliably. The unit’s open rear configuration supports efficient workflow in busy foodservice operations, and its NSF certification guarantees compliance with sanitation standards. Its mobility and easy drainage system further enhance operational efficiency, making it a superior choice for restaurant, catering, and convenience store environments.
- Self-contained ice-cooled system with reliable temperature control
- Constructed with heavy-duty stainless steel and painted steel parts
- Optimized for moderate throughput foodservice settings
- Equipped with sturdy swivel casters with brakes for mobility
- Designed for easy cleaning with integrated drain and extended hose
