The Duke Thurmaduke™ Ice Pan Unit, model TCI-88PG_217152, is a mobile cold food serving counter designed for high-performance foodservice environments. Crafted from durable 16-gauge stainless steel with a top measurement of 88 inches wide by 32 inches deep and a height of 36 inches, it features an 82 by 20-inch opening with an insulated structure. Its ice-cooled system is equipped with a 5-inch deep stainless steel pan liner, a 1-inch brass drain with an extended drain line and valve, and a painted steel body with integrated undershelves. Equipped with five-inch diameter swivel casters with brakes, this unit offers ease of mobility and stability, ideal for commercial settings demanding efficient display and storage of cold foods.
Top Duke TCI-88PG_217152 Features
The Thurmaduke™ Ice Pan Unit is engineered for versatility in foodservice operations, combining robust stainless steel construction with a mobile design for easy repositioning. Its ice-cooled system ensures consistent temperature maintenance for cold food display, while drain and cleaning features simplify sanitation routines. Suitable for high-volume catering, cafes, and buffet setups, it supports efficient workflow management and quick service. Its design accommodates food pans up to 5 inches deep, making it adaptable for various cold food presentations.
- Heavy-duty 16ga stainless steel top for durability and corrosion resistance
- Mobile design with 5" swivel casters for effortless repositioning in busy kitchens
- Insulated structure with a stainless steel liner maintains optimal food temperatures
- Extended drainage system with brass drain for easy cleaning and sanitation
- Large open acrylic access facilitates quick service and monitoring
Ideal for mid-volume foodservice operations requiring reliable cold food display and mobility.
Product Specifications
The Duke TCI-88PG_217152 Thurmaduke™ Ice Pan Unit operates as a self-contained, ice-cooled mobile serving counter designed for commercial-grade use. It features an overall width of 88 inches, depth of 32 inches, and a height of 36 inches, supporting food pans up to 5 inches deep within its insulated stainless steel body. This unit is powered by an ice-cooled refrigeration system, ensuring consistent low temperatures for food safety and presentation. It weighs approximately 480 pounds and is constructed primarily of durable stainless steel materials, finished in a painted exterior. The unit includes an NSF certification for sanitation compliance, with dimensions suited for installation in high-traffic foodservice environments such as cafeterias, buffets, and catering setups. Electrical specifications are not provided, but it is designed for standard commercial kitchen power supplies. Its advanced drain system and swivel casters facilitate maintenance and mobility, supporting routine cleaning and repositioning.
- Overall dimensions: 88" W x 32" D x 36" H
- Weight: 480 lbs
- Construction: 16ga stainless steel top and painted steel body
- Refrigeration system: Ice-cooled, self-contained
- Drainage: 1" brass drain with extended drain line and valve
- Mobility features: 5" swivel casters with brakes
- Capacity: Supports standard food pans up to 5" deep
- Material finish: FDA-compliant stainless steel
- Cleaning & maintenance: Disassemblable drain and easy-to-clean top
- Electrical requirements: Not specified, compatible with typical commercial outlets
- Construction material: Food-safe stainless steel and painted steel
- Temperature tolerance: Designed for ambient ice-cooled operation
- Use environment: Suitable for cafes, buffets, catering, and institutional dining
- Installation clearance: Sufficient airflow around unit for proper cooling
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment designed to display, store, and present cold foods in retail and catering settings. It typically features insulated and refrigerated or ice-cooled compartments to maintain food safety and quality. The Duke Thurmaduke™ Ice Pan Unit TCI-88PG_217152 is a mobile, open-rear model suited for high-traffic environments like cafeterias, buffets, and event catering. It enables efficient cold food presentation while supporting fast service and easy cleaning, making it ideal for mid-volume foodservice operations that require durable, adaptable display solutions.
Top Cold Food Serving Units for High-Volume Foodservice Settings
These durable mobile cold food display units, exemplified by Duke TCI-88PG_217152, provide reliable ice-cooled performance with a focus on durability and ease of mobility. Designed for medium work volumes, they are perfect for cafes, catering, and buffets that demand efficient product presentation. Duke Manufacturing's model supports seamless workflow in professional kitchens, ensuring food safety and operational efficiency in high-traffic foodservice environments.
- Operation type — suited for moderate-volume foodservice operations
- Kitchen space — optimized for compact commercial kitchens
- Foodservice category — ideal for buffet and catering setups
- Workload qualifier — supports medium throughput in busy settings
- Use case — designed for cold food display and quick service
Why Choose Duke Thurmaduke™ Ice Pan Unit Mobile 88"W X 32"D X 36"H?
The Duke TCI-88PG_217152 stands out among commercial cold serving solutions due to its robust stainless steel construction, mobility features, and effective ice-cooled system. Its open rear design ensures easy access for staff, while the reinforced frame supports consistent performance in demanding environments. This model enhances operational efficiency by combining durability, sanitation, and ease of maintenance, offering a reliable solution for high-traffic foodservice venues seeking a restaurant-ready display counter.
- Self-contained ice-cooled refrigeration for consistent temperatures
- Heavy-duty stainless steel construction resists corrosion and wear
- Mobile unit with safety brakes for flexible placement
- Large open access for quick food service and monitoring
- Efficient drainage system simplifies sanitation procedures
