The Duke Thurmaduke™ Ice Pan Unit model TCI-88PG_217127 is a mobile cold food serving counter designed for commercial foodservice applications requiring efficient self-contained ice operations. Featuring an 88-inch width stainless steel top and a 16-gauge steel body with insulated construction, this unit provides a durable platform for ice storage and presentation. Its 5-inch deep stainless steel pan liner offers ample capacity for ice retention, accessible through an 82-inch by 20-inch opening, optimized for high throughput environments. The unit includes an extended drain line with a brass drain valve, facilitating maintenance and sanitation. Its mobility is enabled by 5-inch diameter swivel casters with brakes, allowing flexible placement within busy foodservice settings. The TCI-88PG_217127's robust construction and precise dimensions make it ideal for application in large-scale hospitality, cafeteria, or catering operations seeking reliable cold-food display and storage solutions.
Top Duke Thurmaduke™ Ice Pan Unit Model TCI-88PG_217127 Features
The Duke Thurmaduke™ Ice Pan Unit offers a mobile, NSF-certified design with a stainless steel top, durable steel body, and insulated construction for consistent ice management. Its 5" deep stainless steel pan liner supports substantial ice capacity, ideal for high-volume cold food display. The unit’s extended drain line simplifies cleaning, while heavy-duty swivel casters enable seamless repositioning, accommodating dynamic kitchen workflows. Designed for large hospitality environments, it ensures efficient workflow integration and sanitation.
- Large-capacity 5" deep stainless steel pan liner supports high-volume ice storage
- NSF-certified stainless steel top and body ensure durability and food safety
- Mobile units with 5" swivel casters with brakes for flexible placement and stability
- Insulated construction maintains ice integrity over extended periods
- Extended drain line and brass valve facilitate maintenance and sanitation
Best suited for large-scale cold-food display in commercial kitchens or hospitality venues requiring flexible setup and sanitation.
Duke Thurmaduke™ Ice Pan Unit TCI-88PG_217127 Technical Specs
This model is a self-contained ice-cooled mobile unit measuring 88 inches wide, 32 inches deep, and 36 inches high. Constructed principally from NSF-certified stainless steel, it features a painted steel base that supports a stainless steel top with a 16-gauge thickness, ensuring durability in demanding foodservice environments. The unit weighs approximately 480 lbs, with a shipping cost of $299.99. Its insulated design maintains ice integrity, while the 5-inch deep stainless steel pan liner offers holding capacity suited to medium to high throughput settings. Power requirements are not explicitly specified but typical for units of this type include standard commercial electrical systems. The extended drain line with brass valve simplifies sanitation, and the heavy-duty swivel casters provide mobility. The overall configuration supports efficient workflow in foodservice operations such as cafeterias, catering, or large buffet setups.
- Overall Dimensions: 88"W x 32"D x 36"H
- Material Construction: NSF stainless steel top, painted steel base
- Weight: 480 lbs
- Drain System: 1" brass drain with extended drain line
- Mobility: 5" swivel casters with brakes for easy repositioning
- Refrigeration: Ice-cooled, self-contained cooling method
What is a commercial serving counter cold food?
A commercial serving counter for cold food is a refrigerated or ice-cooled unit designed for presentation and storage of chilled or frozen items in foodservice settings. These units, such as the Duke Thurmaduke™ Ice Pan Unit TCI-88PG_217127, are installed in large-scale hospitality environments like cafeterias, catering operations, and buffet lines. They provide efficient ice management, durable construction, and mobility features suitable for high-volume use, maintaining food quality and sanitation standards while integrating seamlessly into existing kitchen workflows.
Top commercial serving counters for hospitality environments
Reliable, durable, and mobile the Duke Thurmaduke™ Ice Pan Unit model TCI-88PG_217127 is designed for medium-volume cold food service, supporting efficient ice display and storage in busy kitchen operations. Constructed from high-quality stainless steel, it ensures longevity and sanitation, optimized for large hospitality venues and catering setups requiring flexible workflow integration and high throughput.
- Operation Type — suited for medium-volume foodservice settings
- Kitchen Type — ideal for large hospitality and cafeteria spaces
- Foodservice Category — designed for cold food display and ice storage
- Workload Qualifier — supports moderate throughput demands
- Use Case — effective in buffet lines and catering stations
Why Choose Duke Thurmaduke™ Ice Pan Unit TCI-88PG_217127?
The Duke Thurmaduke™ TCI-88PG_217127 stands out from comparable units with its NSF-certified stainless steel construction, robust insulation, and high-capacity design. Its mobility with heavy-duty casters, ease of maintenance via extended drain line, and durable open rear base enhance operational efficiency, sanitation, and user convenience, making it a reliable fit for demanding foodservice environments.
- Compact footprint with 88"W width optimizes space utilization
- Self-contained ice-cooled system simplifies installation and operation
- Durable stainless steel top and body ensure long-term performance
- Heavy-duty swivel casters enable quick repositioning in dynamic kitchens
- Extended drain line facilitates sanitation and routine cleaning
