The Duke Thurmaduke™ Ice Pan Unit model TCI-88PG_217120 is a commercial-grade mobile ice pan well-suited for foodservice environments requiring precise temperature control and high-capacity ice storage. Designed by Duke Manufacturing, this unit features an 88-inch wide by 32-inch deep stainless steel top with a 16-gauge construction, complemented by a 5-inch deep stainless steel pan liner. Its insulated body supports efficient temperature retention, while the open rear base allows for ease of cleaning and maintenance. The unit measures 36 inches in height with a working height of 36 inches, making it compatible with standard food prep and service lines. Equipped with an 82-inch by 20-inch opening and a 1-inch brass drain with an extended drain line and valve, it enables straightforward drainage and sanitation. Using ice-cooled refrigeration, this mobile serving counter excels in high-volume foodservice kitchens for quick access to ice or chilled products, suitable for buffets, catering, or beverage stations. Overall, the TCI-88PG_217120 is an ideal choice for busy hospitality settings requiring robust, food-safe, and easily cleaned cold food display units.
Top Duke TCI-88PG_217120 Features
The Duke TCI-88PG_217120 Thurmaduke™ ice pan unit offers robust construction with a stainless steel top and durable painted steel base, supporting high-volume ice management for commercial kitchens. Its insulated body ensures temperature retention during extended use, while the 16-gauge top and 5-inch deep pan liner provide excellent durability. The unit’s mobility, with 5-inch swivel casters with brakes, facilitates versatile placement and easy repositioning. Designed for straightforward maintenance, it includes an extendable drain line and valve for quick drainage. Its large opening allows efficient loading and servicing, enhancing workflow in busy foodservice operations. The model is perfect for institutions needing quick access to clean ice or cold products in high-throughput environments, providing reliable performance and sanitation cooperation.
- High-capacity ice pan: 5-inch deep stainless steel liner for extended use
- Durable materials: 16ga stainless steel top and steel body withstands heavy use
- Easy mobility: 5" swivel casters with brakes for quick repositioning
- Efficient drainage: 1" brass drain with extended line simplifies cleaning
- User-friendly design: Open rear for easy access and maintenance in commercial kitchens
Ideal for high-volume foodservice stations requiring reliable ice and cold product display.
Duke TCI-88PG_217120 Technical Specs
The Duke TCI-88PG_217120 Thurmaduke™ Ice Pan Unit operates with a refrigeration system cooled via air, supporting efficient temperature regulation for ice storage. Its overall dimensions are 88 inches in width, 32 inches in depth, with a height of 36 inches and a working height also at 36 inches. The unit weighs approximately 480 lbs and features a stainless steel top constructed from 16-gauge material for durability, along with stainless steel pan liners that are 5 inches deep. The insulated body ensures excellent temperature retention, making it suitable for continuous operation in demanding foodservice settings. The open rear design allows accessible maintenance, while the 82-inch by 20-inch opening facilitates efficient loading. Its electrical compatibility aligns with typical commercial kitchen requirements, although specific voltage and amperage are not detailed here. Overall, it provides a robust, food-safe environment optimized for high-volume ice management and presentation.
- Electrical Requirements: Not specified; compatible with standard commercial power
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained
- Production Capacity: Supports continuous ice storage and display
- Construction & Finish: Stainless steel top and painted steel base designed for frequent cleaning
- Dimensions: Width 88", Depth 32", Height 36"
- Weight: 480 lbs
- Temperature Range: Suitable for cold food preservation in commercial environments
- Food Safety: Stainless steel surfaces for sanitation and easy cleaning
- Usage Compatibility: Designed for high-volume ice and cold product display scenarios
- Electrical compatibility: Ensure power supply matches equipment requirements for safe operation
- Drainage setup: Properly connect extended drain line for reliable sanitation
- Ventilation clearance: Maintain adequate airflow around refrigeration components
- Installation space: Allocate sufficient room for mobility and maintenance access
- Cleaning routine: Disassemble easily for thorough sanitation of stainless steel surfaces
What is a commercial ice pan unit?
A commercial ice pan unit is a specialized foodservice equipment designed for high-capacity storage and display of ice in hospitality and institutional settings. Typically featuring stainless steel construction and air-cooled refrigeration systems, these units support continuous ice production, storage, and easy access during service. The Duke Thurmaduke™ Ice Pan Unit model TCI-88PG_217120 is a mobile, open-rear design serving counter equipped with durable stainless steel top and pan liner, dimensions of 88 inches wide by 32 inches deep, and a height of 36 inches. Used extensively in buffet lines, beverage stations, and catering kitchens, this unit facilitates quick ice retrieval and maintains optimal cold temperatures, enhancing workflow efficiency in demanding foodservice environments.
Top commercial ice pan units for high-capacity foodservice
Designed for medium-volume foodservice workflows, the Duke TCI-88PG_217120 provides reliable ice management with robust stainless steel construction, supporting efficient operation. Its open rear base and mobility support flexible installation within busy commercial kitchens. Ideal for high-traffic buffet lines or beverage stations, this self-contained ice pan unit ensures optimized workflow and product presentation. Duke Manufacturing's durable design and functional features make the TCI-88PG_217120 well-suited for restaurants, catering operations, and cafés seeking dependable cold food display solutions.
- Medium-volume operations — ideal for buffet and beverage stations
- Designed for commercial kitchens — supports high throughput workflows
- Cold food display — maintains optimal ice temperature and presentation
- Maintenance-friendly — open rear base simplifies cleaning and servicing
- Mobility support — easily repositioned with swivel casters
Why Choose Duke Thurmaduke Ice Pan Units
Why Choose Duke Thurmaduke™ Ice Pan Unit model TCI-88PG_217120 over other cold food display options? Its open rear design and stainless steel construction ensure durability, ease of cleaning, and efficient workflow. The integrated drainage system and mobility features streamline sanitation and repositioning. Its robust insulation and high-capacity pan liner support continuous ice storage, making it suitable for demanding foodservice environments. The combination of quality materials, technical performance, and functional mobility distinguishes this model for professional culinary applications.
- Compact footprint: 88" width optimizes space in busy kitchens
- Self-contained refrigeration: Supports reliable, maintenance-friendly operation
- Heavy-duty stainless steel construction: Ensures long-term durability and sanitation
- Mobility with brakes: Facilitates flexible placement during service and cleaning
- Open rear design: Simplifies access for maintenance and sanitation tasks
