The Duke Thurmaduke™ Ice Pan Unit, model TCI-88PG_217113, is a mobile cold food serving counter designed for commercial foodservice environments. Constructed with a 16-gauge stainless steel top and equipped with a 5-inch deep stainless steel pan liner, this unit features an 82-inch by 20-inch opening for efficient access and presentation. Its ice-cooled refrigeration system ensures consistent cold storage, optimized for mid-volume applications such as banquet service, catering, and hospitality operations. The unit measures 88 inches wide, 32 inches deep, and 36 inches high, with a robust steel body and under-shelves, supporting durable performance in busy kitchen workflows. The inclusion of a 1-inch brass drain with an extended drain line and valve facilitates maintenance, while five-inch diameter swivel casters with brakes allow for mobility and stability in dynamic service settings. Its design emphasizes sanitation, ease of cleaning, and functional integration into commercial kitchen layouts, making it an ideal choice for cold food presentation and ice-based storage needs.
Top Duke TCI-88PG_217113 Features
The Thurmaduke™ Ice Pan Unit is engineered for efficient cold food service, featuring corrosion-resistant stainless steel components, a spacious 82" x 20" opening, and a mobile design with locking swivel casters. It provides straightforward access for cleaning and maintenance, while supporting high-volume food presentation. Suitable for banquet halls, catering, and hotel buffets, it combines durable construction with functional versatility for demanding commercial environments.
- Durable stainless steel top: Corrosion-resistant 16ga steel for longevity
- Optimized ice-cooled refrigeration: Maintains consistent food temperatures in high-traffic kitchens
- Easy maintenance design: Removable 5” deep pan liner simplifies cleaning
- Superior mobility: 5" swivel casters with brakes enable effortless repositioning
- Robust construction: Steel body with integrated under-shelves supports heavy daily use
Ideal for hospitality venues requiring mobile cold food display and ice storage solutions.
DUKE TCI-88PG_217113 Technical Specs
The Duke Thurmaduke™ Ice Pan Unit operates as a self-contained ice-cooled system with a model number TCI-88PG_217113. It features a 16-gauge stainless steel top and a paint grip steel body, supporting a total weight of approximately 480 lbs. The unit's overall dimensions span 88 inches in width, 32 inches in depth, and 36 inches in height, with a working height of 36 inches for ergonomic access. It consumes electrical power suited for commercial operation, with a refrigeration system designed for reliable ice cooling—air-cooled for efficient heat dissipation. The stainless steel construction ensures longevity and ease of sanitation, with a food-safe, corrosion-resistant finish. Its auxiliary features include a brass drain with extended line and valve, facilitating drainage and routine maintenance, and five-inch swivel casters with brakes for mobility. Capacities include an 82" x 20" opening suited for accommodating large quantities of ice or cold food pans, and the unit is compatible with typical commercial kitchen workflows requiring flexible cold storage and presentation.
- Electrical requirements: Standard three-phase power compatible with 480 lbs weight
- Cooling method: Ice-cooled system for reliable refrigeration
- Dimensions: 88" W x 32" D x 36" H for seamless kitchen fit
- Construction & finish: 16ga stainless steel top, painted steel body
- Mobility: 5" swivel casters with brakes for flexible positioning
- Drainage: 1" brass drain with extended drain line and valve for ease of maintenance
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed for the display, storage, and easy access of prepared foods in high-traffic environments. The Duke Thurmaduke™ Ice Pan Unit functions as a mobile, ice-cooled serving surface with a stainless steel top and extensive opening for efficient product presentation and replenishment. Installed in banquet halls, catering events, or hotel buffets, it supports medium-volume cold food service operations by maintaining consistent temperatures and facilitating quick access to food items. The unit's durable and mobility features enhance workflow efficiency in fast-paced settings, making it suitable for applications requiring frequent re-stocking and presentation flexibility.
Top commercial serving counters for hospitality environments
Designed for reliable cold food presentation, the Duke TCI-88PG_217113 supports mid-volume hospitality service workflows with durable stainless steel construction and mobility. The unit’s open design enhances access and sanitation, ideal for hotel buffets and catering. Duke’s model TCI-88PG_217113 combines long-lasting performance with functional versatility in busy foodservice settings.
- Mobility for adaptable kitchen layouts and dynamic service areas
- Corrosion-resistant stainless steel for durable food safety environments
- Mid-volume capacity suitable for hotel buffets and catering services
- Open rear base design ensures unobstructed workflow and cleaning
- Extended drain line and valve simplify maintenance and sanitation
