The Duke TCI-88PG_217107 Thurmaduke™ Ice Pan Unit is a mobile cold food serving counter designed for efficient beverage and ice distribution in commercial foodservice environments. Constructed with a durable 16-gauge stainless steel top and an insulated body, this unit features an 82" x 20" opening suitable for large containment and easy access. Equipped with a 5-inch deep stainless steel pan liner and an ice-cooled refrigeration system, this unit maintains optimal temperatures for perishable items. Its mobility is facilitated by heavy-duty 5-inch swivel casters with brakes, making it suitable for high-traffic kitchen zones such as buffets, catering, and outdoor service areas. The unit includes a 1-inch brass drain with an extended drain line and valve, enabling straightforward cleaning and drainage, while NSF compliance ensures food safety standards are met in demanding foodservice operations.
Top Duke TCI-88PG_217107 Features
The Thurmaduke™ Ice Pan Unit offers precise temperature control through its ice-cooled refrigeration, supporting high-volume ice and beverage service. Its stainless steel construction ensures durability and ease of sanitation in busy environments, while the mobile design with locking swivel casters simplifies repositioning during service. The large opening caters to bulk product access, and the insulated walls help maintain consistent ice and food temperatures. Designed for demanding commercial kitchens, it provides reliable performance with minimal maintenance, matching workflow needs in foodservice operations requiring quick setup and disassembly.
- Overall Dimensions: 88"W x 32"D x 36"H for versatile installation
- Durable Construction: 16ga stainless steel top and steel body for longevity
- Mobility: 5" swivel casters with brakes for easy repositioning
- Ease of Maintenance: Removable pan liner and extended drain line simplify cleaning
- Large Opening: 82" x 20" opening for efficient bulk product access
Ideal for high-traffic cold food and ice distribution in catering, buffets, or outdoor events.
Duke TCI-88PG_217107 Technical Specs
The Duke Thurmaduke™ Ice Pan Unit operates as a self-contained, ice-cooled mobile serving counter. It features a 16-gauge stainless steel top mounted on a painted steel body with insulated walls for temperature retention. The refrigeration system is designed for ice preservation, with dimensions of 88 inches in width, 32 inches in depth, and 36 inches in height, supporting a working height of 36 inches. The unit weighs approximately 480 pounds, reflecting its sturdy construction. Powered by standard commercial electrical requirements, details not specified. It is equipped with a large 82" x 20" opening, facilitating easy bulk access, and includes a brass drain with extended line for efficient drainage. The NSF compliance ensures it meets sanitation standards, and maintenance involves regular cleaning of the stainless steel surfaces and drainage components.
- Electrical Requirements: Standard commercial power, specific voltage not provided
- Cooling Type: Ice-cooled refrigeration system
- Construction & Finish: 16ga stainless steel top, painted steel body
- Capacity: Supports large ice pans with 5-inch depth
- Dimensions: 88"W x 32"D x 36"H, with 82" x 20" opening
- Weight: 480 lbs
- Temperature Resistance: Maintains operational temperature suitable for ice storage
- Food Safety: Stainless steel surfaces and NSF-compliant design ensure sanitation
- Cleaning & Maintenance: Removable stainless steel pan liner, accessible drainage components
- Mobility & Installation: Equipped with locking swivel casters for flexible positioning
What is a commercial cold food serving counter
A commercial cold food serving counter is a specialized unit designed to store and display perishable items such as salads, desserts, or beverages at optimal temperatures. The Duke Thurmaduke™ Ice Pan Unit integrates ice-cooled refrigeration technology with high-capacity pans, making it suitable for high-traffic foodservice settings like catering, buffets, and outdoor events. Installed as a mobile unit, it allows for flexible placement within catering trucks, buffets, or prep areas, supporting efficient workflow and quick access to chilled ingredients. Its robust stainless steel construction and large access opening make it ideal for mid-volume restaurant service or hospitality environments requiring reliable ice management.
Top Cold Food Serving Counters for Commercial Foodservice
The commercial cold food serving counter offers durable construction and optimized workflow, making it ideal for mid-volume catering and buffet service. Built with high-quality materials for longevity, Duke Thurmaduke™ Ice Pan Unit delivers reliable ice storage and display in demanding hospitality environments. Suitable for installation in high-traffic foodservice operations, the unit supports efficient service with its large access opening and mobility features, enabling flexible kitchen layouts and swift repositioning upon demand.
- Operation type — suitable for catering and buffet service
- Kitchen setting — designed for busy commercial kitchens
- Foodservice category — ideal for cold food and ice distribution
- Workload qualifier — supports moderate throughput service
- Use case — enhances workflow in outdoor or outdoor-adjacent food setups
Why Choose Duke Thurmaduke™ Ice Pan Unit Mobile 88"W X 32"D X 36"H
The Duke Thurmaduke™ Ice Pan Unit combines rugged stainless steel construction with practical mobility and large capacity, offering a robust solution for cold food and ice distribution. Its ice-cooled refrigeration system ensures consistent temperature control, while its open rear design simplifies installation and maintenance. Its heavy-duty casters with brakes provide stability and easy repositioning, making it well-suited for high-volume catering, buffet lines, and outdoor events. Its large access opening facilitates quick loading and cleaning, enhancing operational efficiency over competing models.
- Built with 16ga stainless steel top: superior durability and sanitation
- Large 82" x 20" opening: supports bulk product access and servicing
- Heavy-duty 5" swivel casters with brakes: enhanced mobility and stability
- Insulated, open rear design: simplifies cleaning and installation
- Supports high-volume ice and cold food storage: ideal for demanding foodservice environments
